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Year
Preparation and characterization of nanoemulsion encapsulating curcumin
TP Sari, B Mann, R Kumar, RRB Singh, R Sharma, M Bhardwaj, S Athira
Food Hydrocolloids 43, 540-546, 2015
5442015
Antioxidant activity of Cheddar cheeses at different stages of ripening
A Gupta, B Mann, R Kumar, RB Sangwan
International Journal of Dairy Technology 62 (3), 339-347, 2009
2272009
Functional improvement of whey protein concentrate on interaction with pectin
S Mishra, B Mann, VK Joshi
Food Hydrocolloids 15 (1), 9-15, 2001
1652001
Antioxidant activity of whey protein hydrolysates in milk beverage system
B Mann, A Kumari, R Kumar, R Sharma, K Prajapati, S Mahboob, S Athira
Journal of food science and technology 52, 3235-3241, 2015
1272015
Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
Neelima, R Sharma, YS Rajput, B Mann
Dairy science & technology 93, 21-43, 2013
1122013
Bioactive peptides from whey proteins
B Mann, S Athira, R Sharma, R Kumar, P Sarkar
Whey proteins, 519-547, 2019
1032019
Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream
DD Kumar, B Mann, R Pothuraju, R Sharma, R Bajaj
Food & function 7 (1), 417-424, 2016
982016
Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
R Sharma, YS Rajput, B Mann
Dairy science & technology 93 (1), 21, 2013
952013
Rapid screening test for detection of oxytetracycline residues in milk using lateral flow assay
L Naik, R Sharma, B Mann, K Lata, YS Rajput, BS Nath
Food chemistry 219, 85-92, 2017
832017
Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey
S Athira, B Mann, P Saini, R Sharma, R Kumar, AK Singh
Journal of the Science of Food and Agriculture 95 (14), 2908-2915, 2015
812015
Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt
K Yadav, RK Bajaj, S Mandal, P Saha, B Mann
International Journal of Dairy Technology 71 (1), 96-104, 2018
772018
Sodium caseinate stabilized clove oil nanoemulsion: physicochemical properties
M Sharma, B Mann, R Sharma, R Bajaj, S Athira, P Sarkar, R Pothuraju
Journal of food engineering 212, 38-46, 2017
702017
Colorimetric determination of melamine in milk using unmodified silver nanoparticles
N Kumar, H Kumar, B Mann, R Seth
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 156, 89-97, 2016
652016
Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress
RSRK S Athira, B Mann
Journal of Dairy Science, 2013
642013
Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk
K Lata, R Sharma, L Naik, YS Rajput, B Mann
Food chemistry 184, 176-182, 2015
572015
Production of proteinaceous antifungal substances from Lactobacillus brevis NCDC 02
P Falguni, VIJ Shilpa, B Mann
International journal of dairy technology 63 (1), 70-76, 2010
572010
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
PS Rao, RK Bajaj, B Mann, S Arora, SK Tomar
Journal of food science and technology 53, 3834-3843, 2016
522016
Comparative evaluation of selected strains of lactobacilli for the development of antioxidant activity in milk
R Singh, J Kaushik, N Man
Dairy science & technology 92 (2), 179-188, 2012
522012
Identification of antioxidant peptides in cheddar cheese made with adjunct culture Lactobacillus casei ssp. casei 300.
G Aparna, M Bimlesh, K Rajesh, RB Sangwan
Milchwissenschaft 65 (4), 396-399, 2010
452010
ACE-inhibitory activity of cheddar cheeses made with adjunct cultures at different stages of ripening
A Gupta, B Mann, R Kumar, RB Sangwan
Advances in Dairy Research 1 (1), 102, 2013
422013
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Articles 1–20