| Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life PK Irfan, V Vanjakshi, MNK Prakash, R Ravi, VB Kudachikar Postharvest biology and technology 82, 70-75, 2013 | 149 | 2013 |
| Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’ SG Kulkarni, VB Kudachikar, MN Keshava Prakash Journal of food science and technology 48, 730-734, 2011 | 117 | 2011 |
| Lipase inactivation in wheat germ by gamma irradiation PK Jha, VB Kudachikar, S Kumar Radiation Physics and Chemistry 86, 136-139, 2013 | 77 | 2013 |
| Physico-chemical changes during maturity of mango (Mangifera indica L.) variety "Neelum". VB Kudachikar, SG Kulkarni, MNK Prakash, MS Vasantha, BA Prasad, ... | 76 | 2001 |
| Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature VB Kudachikar, SG Kulkarni, MNK Prakash Journal of Food Science and Technology 48, 319-324, 2011 | 75 | 2011 |
| Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging R Baskaran, AU Devi, CA Nayak, VB Kudachikar, MNK Prakash, ... Radiation Physics and Chemistry 76 (6), 1042-1049, 2007 | 64 | 2007 |
| Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D. Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their … O Prakash, R Baskaran, VB Kudachikar Food Chemistry 299, 125114, 2019 | 63 | 2019 |
| Antifungal properties of essential oils against anthracnose disease: A critical appraisal A Kumar, VB Kudachikar Journal of Plant Diseases and Protection 125, 133-144, 2018 | 55 | 2018 |
| Studies on effect of ethrel dip treatment on the ripening behaviour of mango (Mangifera indica L.) variety 'Neelum'. SG Kulkarni, VB Kudachikar, MS Vasantha, MNK Prakash, BA Prasad, ... | 47 | 2004 |
| Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.) R Hemalatha, A Kumar, O Prakash, A Supriya, AS Chauhan, ... Beverages 4 (2), 42, 2018 | 36 | 2018 |
| Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature S Augustine, VB Kudachikar, V Vanajakshi, R Ravi Journal of food science and technology 50, 332-338, 2013 | 30 | 2013 |
| Effect of modified atmosphere packaging on shelf-life and fruit quality of banana stored at low temperature. VB Kudachikar, SG Kulkarni, MS Vasantha, PB Aravinda, SM Aradhya | 29 | 2007 |
| Effect of ionizing radiation and modified atmosphere packaging on shelf-life and quality of tomato stored at low temperature A Mathew, VB Kudachikar, R Ravi Journal of Food Science and Technology 44, 2007 | 19 | 2007 |
| Effect of post-harvest treatments on shelf-life and quality of litchi fruit stored under modified atmosphere at low temperature. MT Semeerbabu, VB Kudachikar, RB Revathy Baskaran, A Ushadevi, ... | 19 | 2007 |
| Pre and Post-harvest factors influencing the shelf life of ber Zizyphus mauritiana lamx-A review. VB Kudachikar, KVR Ramana, WE Eipeson Indian Food Packer 54 (1), 81-90, 2000 | 17 | 2000 |
| Physico-chemical changes in mango (Mangifera indica L.) varieties 'Alphonso' and 'Raspuri' during fruit development and maturation. VB Kudachikar, SG Kulkarni, SM Aradhya, BA Prasad, KVR Ramana | 15 | 2003 |
| Shelf-life and quality of modified atmosphere packed plantains during low temperature storage. GP Isaak, VB Kudachikar, SG Kulkarni, MS Vasantha, PMN Keshava, ... | 14 | 2006 |
| Efficacy of aroma compounds for postharvest management of mango anthracnose A Kumar, V Kudachikar Journal of Plant Diseases and Protection 127 (2), 245-256, 2020 | 13 | 2020 |
| Lipidome, nutraceuticals and nutritional profiling of Pyrus pashia Buch.-ham ex D. Don (Kainth) seeds oil and its antioxidant potential O Prakash, MK Selvi, P Vijayaraj, VB Kudachikar Food Chemistry 338, 128067, 2021 | 11 | 2021 |
| A comparison investigation on antioxidant activities, constitutive antifungal phenolic lipids and phenolics contents of anthracnose resistant and susceptible mango fruit cultivars A Supriya, A Kumar, VB Kudachikar International journal of fruit science 20 (4), 692-704, 2020 | 9 | 2020 |
Ramasamy RaviTennessee State UniversityVerified email at tnstate.edu
