‪Gunjana Deka‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	3	3
h-index	1	1
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Co-authors

Dr. Himjyoti DuttaAssistant Professor, Department of Food Technology, Mizoram UniversityVerified email at mzu.edu.in
Sayantan ChakrabortyResearch Scholar, Mizoram UniversityVerified email at mzu.edu.in

Gunjana Deka

Gunjana Deka

Research scholar

Verified email at mzu.edu.in

cereal science and technology product development and characterization underutilized resources


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties G Deka, H Dutta, P Sharma Journal of Food Process Engineering 46 (9), e14408, 2023	1	2023
Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization S Chakraborty, G Deka, V Assumi, S Singha, DK Yadav, H Dutta International Journal of Gastronomy and Food Science 31, 100653, 2023	1	2023
Nutraceutical potential and techno-functional properties of pearl millet (Pennisetum glaucum) G Deka, J Goyat, H Dutta Nutri-Cereals, 91-117, 0	1
Flaking of Cereals G Deka, H Dutta Cereal Processing Technologies, 85-106, 0

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Articles 1–4