| Effect of roasting on functional and phytochemical constituents of finger millet (Eleusine coracana L.) N Singh, J David, DK Thompkinson, BS Seelam, H Rajput, S Morya The Pharma Innovation Journal 7 (4), 414-418, 2018 | 37 | 2018 |
| Nanoencapsulation of food bioactive constituents and its associated processes: A revisit CG Awuchi, S Morya, TA Dendegh, COR Okpala, M Korzeniowska Bioresource Technology Reports 19, 101088, 2022 | 35 | 2022 |
| Bioactive compounds and therapeutics from fish: revisiting their suitability in functional foods to enhance human wellbeing CG Awuchi, CN Chukwu, AO Iyiola, S Noreen, S Morya, AO Adeleye, ... BioMed Research International 2022, 2022 | 25 | 2022 |
| Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview S Morya, F Menaa, C Jiménez-López, C Lourenço-Lopes, ... Foods 11 (13), 1824, 2022 | 25 | 2022 |
| Fungal growth and mycotoxins production: Types, toxicities, control strategies, and detoxification CG Awuchi, EN Ondari, IJ Eseoghene, H Twinomuhwezi, IO Amagwula, ... Fungal reproduction and growth 100207, 2021 | 23 | 2021 |
| Dairy and non-dairy based probiotics: a review I Syiemlieh, S Morya Pharma Innov J 11, 2956-64, 2022 | 14 | 2022 |
| Edible cutlery: An eco-friendly replacement for plastic cutlery TR Roy, S Morya Journal of Applied and Natural Science 14 (3), 835-843, 2022 | 12 | 2022 |
| Food poisoning hazards and their consequences over food safety S Morya, AEDD Amoah, SO Snaebjornsson Microorganisms for sustainable environment and health, 383-400, 2020 | 12 | 2020 |
| Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel M Bhavani, S Morya, D Saxena, CG Awuchi International Journal of Food Properties 26 (1), 1277-1289, 2023 | 10 | 2023 |
| Advanced functional approaches of nanotechnology in food and nutrition S Morya, CG Awuchi, F Menaa Environmental Management Technologies, 257-272, 2022 | 10 | 2022 |
| A Review of the Pharmacological and Nutraceutical Properties of Cynodon dactylon S Das, S Morya, A Neumann, VK Chattu Pharmacognosy Research 13 (3), 2021 | 10 | 2021 |
| Microbial characteristics of whey and sorghum based low fat probiotic beverage S Morya, R Chandra, BS Seelam International Journal of Chemical Studies 5 (4), 403-406, 2017 | 10 | 2017 |
| Grain Processing Methods’ Effectiveness to Eliminate Mycotoxins: An Overview CG Awuchi, EN Ondari, C Ofoedu, J Chacha, WA Rasaq, S Morya, ... Asian Journal of Chemistry 33 (10), 2267-2275, 2021 | 9 | 2021 |
| Probiotics as a boon in food diligence emphasizing the therapeutical role of probiotic beverages on consumers health FM Khan, S Morya, VK Chattu Journal of Applied and Natural Science 13 (2), 700-714, 2021 | 8 | 2021 |
| New psychoactive substances: major groups, laboratory testing challenges, public health concerns, and community-based solutions CG Awuchi, MP Aja, NB Mitaki, S Morya, IO Amagwula, CK Echeta, ... Journal of Chemistry 2023, 2023 | 7 | 2023 |
| Celiac disease: An epidemiological condition: Insight on gluten free diet, significance and regulatory recommendations J Kumari, S Morya The Pharma Innovation 10 (5), 641-654, 2021 | 7 | 2021 |
| A review on meat analogue: Is this time to see the algal proteins as a sustainable substitute for the meat proteins? V Bhuva, S Morya, A Borah The Pharma Innovation Journal 10 (5), 1160-1168, 2021 | 7 | 2021 |
| The health sustainability of herbal wine bioactives towards different chronic diseases. Bhise, P., Morya, S. The Pharma Innovation Journal 10 (5), 512-517, 2021 | 6* | 2021 |
| A Review based study on Soymilk: Focuses on production technology, Prospects and Progress Scenario in last Decade A Saini, S Morya The Pharma Innovation Journal 10 (5), 486-494, 2021 | 6 | 2021 |
| Organoleptic evaluation of low fat probiotic (Lactobacillus acidophilus) beverage prepared by whey and sorghum S Morya, R Chandra, DK Thompkinson The Pharma Innovation 6 (7 Part C), 153, 2017 | 6 | 2017 |
