Ranjith Arimboor
Ranjith Arimboor
Spices Board of India
Verified email at nic.in
Title
Cited by
Cited by
Year
Antidiabetic activity of Terminalia pallida fruit in alloxan induced diabetic rats
BK Rao, PR Sudarshan, MD Rajasekhar, N Nagaraju, CA Rao
Journal of Ethnopharmacology 85 (1), 169-172, 2003
1752003
Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas
A Ranjith, KS Kumar, VV Venugopalan, C Arumughan, RC Sawhney, ...
Journal of the American Oil Chemists' Society 83 (4), 359-364, 2006
1132006
Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review
R Arimboor, RB Natarajan, KR Menon, LP Chandrasekhar, V Moorkoth
Journal of food science and technology 52 (3), 1258-1271, 2015
982015
Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD
R Arimboor, KS Kumar, C Arumughan
Journal of Pharmaceutical and Biomedical Analysis 47 (1), 31-38, 2008
872008
Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products
R Arimboor, VV Venugopalan, K Sarinkumar, C Arumughan, ...
Journal of the Science of Food and Agriculture 86 (14), 2345-2353, 2006
582006
HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations
D Sukumar, R Arimboor, C Arumughan
Journal of pharmaceutical and biomedical analysis 47 (4-5), 795-801, 2008
512008
Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes
PC Lekshmi, R Arimboor, PS Indulekha, A Nirmala Menon
International journal of food sciences and nutrition 63 (7), 832-834, 2012
502012
Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effects
PC Lekshmi, R Arimboor, KG Raghu, AN Menon
Natural product research 26 (17), 1654-1658, 2012
392012
Tetrahydroamentoflavone (THA) from Semecarpus anacardium as a potent inhibitor of xanthine oxidase
R Arimboor, M Rangan, SG Aravind, C Arumughan
Journal of Ethnopharmacology 133 (3), 1117-1120, 2011
392011
In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme
PC Lekshmi, R Arimboor, VM Nisha, AN Menon, KG Raghu
Journal of food science and technology 51 (12), 3910-3917, 2014
302014
Semi-preparative HPLC preparation and HPTLC quantification of tetrahydroamentoflavone as marker in Semecarpus anacardium and its polyherbal formulations
SG Aravind, R Arimboor, M Rangan, SN Madhavan, C Arumughan
Journal of pharmaceutical and biomedical analysis 48 (3), 808-813, 2008
292008
Persistence and effect of processing on reduction of fipronil and its metabolites in chilli pepper (Capsicum annum L.) fruits
G Xavier, M Chandran, T George, SN Beevi, TB Mathew, A Paul, ...
Environmental monitoring and assessment 186 (9), 5429-5437, 2014
242014
Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass …
TPA Shabeer, R Girame, S Utture, D Oulkar, K Banerjee, D Ajay, ...
Chemosphere 193, 447-453, 2018
232018
Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins
R Arimboor, C Arumughan
Journal of food science 77 (10), C1036-C1041, 2012
232012
HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds
R Arimboor, C Arumughan
International Journal of Food Sciences and Nutrition 63 (6), 730-738, 2012
232012
Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
R Arimboor, C Arumughan
Journal of food science 76 (6), T130-T137, 2011
182011
RP‐HPLC‐DAD method for the estimation of embelin as marker in Embelia ribes and its polyherbal formulations
SN Madhavan, R Arimboor, C Arumughan
Biomedical chromatography 25 (5), 600-605, 2011
142011
Multiresidue method for targeted screening of pesticide residues in spice cardamom (Elettaria cardamomum) by liquid chromatography with tandem mass spectrometry
M Jadhav, AS Thekkumpurath, M Nakade, M Gadgil, D Oulkar, ...
Journal of AOAC International 100 (3), 603-609, 2017
102017
A Modified QuEChERS Extraction and LC-MS/MS Method for the Determination of Pesticide Residues in Curry Leaves (Murraya koenigii)
R Arimboor, KR Menon, NR Babu, H Chandran
Current Chromatography 6 (1), 30-41, 2019
12019
Optimization of multi-residue method for targeted screening and quantitation of 243 pesticides residues in spice cardamom (Elettaria cardamomum) by gas chromatography tandem …
TPA Shabeer, R Girame, S Utture, D Oulkar, K Banerjee, D Ajay, ...
Not Available, 2017
2017
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