| Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review R Arimboor, RB Natarajan, KR Menon, LP Chandrasekhar, V Moorkoth Journal of food science and technology 52 (3), 1258-1271, 2015 | 280 | 2015 |
| Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas A Ranjith, KS Kumar, VV Venugopalan, C Arumughan, RC Sawhney, ... Journal of the American Oil Chemists' Society 83 (4), 359-364, 2006 | 173 | 2006 |
| Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD R Arimboor, KS Kumar, C Arumughan Journal of Pharmaceutical and Biomedical Analysis 47 (1), 31-38, 2008 | 144 | 2008 |
| Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes PC Lekshmi, R Arimboor, PS Indulekha, A Nirmala Menon International journal of food sciences and nutrition 63 (7), 832-834, 2012 | 105 | 2012 |
| In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme PC Lekshmi, R Arimboor, VM Nisha, AN Menon, KG Raghu Journal of food science and technology 51, 3910-3917, 2014 | 78 | 2014 |
| Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products R Arimboor, VV Venugopalan, K Sarinkumar, C Arumughan, ... Journal of the Science of Food and Agriculture 86 (14), 2345-2353, 2006 | 73 | 2006 |
| HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations D Sukumar, R Arimboor, C Arumughan Journal of Pharmaceutical and Biomedical Analysis 47 (4-5), 795-801, 2008 | 72 | 2008 |
| Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass … TPA Shabeer, R Girame, S Utture, D Oulkar, K Banerjee, D Ajay, ... Chemosphere 193, 447-453, 2018 | 64 | 2018 |
| Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effects PC Lekshmi, R Arimboor, KG Raghu, AN Menon Natural product research 26 (17), 1654-1658, 2012 | 60 | 2012 |
| HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds R Arimboor, C Arumughan International journal of food sciences and nutrition 63 (6), 730-738, 2012 | 59 | 2012 |
| Tetrahydroamentoflavone (THA) from Semecarpus anacardium as a potent inhibitor of xanthine oxidase R Arimboor, M Rangan, SG Aravind, C Arumughan Journal of Ethnopharmacology 133 (3), 1117-1120, 2011 | 59 | 2011 |
| Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins R Arimboor, C Arumughan Journal of food science 77 (10), C1036-C1041, 2012 | 45 | 2012 |
| Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein R Arimboor, C Arumughan Journal of Food Science 76 (6), T130-T137, 2011 | 45 | 2011 |
| Persistence and effect of processing on reduction of fipronil and its metabolites in chilli pepper (Capsicum annum L.) fruits G Xavier, M Chandran, T George, SN Beevi, TB Mathew, A Paul, ... Environmental monitoring and assessment 186, 5429-5437, 2014 | 42 | 2014 |
| Semi-preparative HPLC preparation and HPTLC quantification of tetrahydroamentoflavone as marker in Semecarpus anacardium and its polyherbal formulations SG Aravind, R Arimboor, M Rangan, SN Madhavan, C Arumughan Journal of pharmaceutical and biomedical analysis 48 (3), 808-813, 2008 | 34 | 2008 |
| Multiresidue Method for Targeted Screening of Pesticide Residues in Spice Cardamom (Elettaria cardamomum) by Liquid Chromatography with Tandem Mass … M Jadhav, AS Thekkumpurath, M Nakade, M Gadgil, D Oulkar, ... Journal of AOAC International 100 (3), 603-609, 2017 | 25 | 2017 |
| RP‐HPLC‐DAD method for the estimation of embelin as marker in Embelia ribes and its polyherbal formulations SN Madhavan, R Arimboor, C Arumughan Biomedical chromatography 25 (5), 600-605, 2011 | 23 | 2011 |
| Antiaflatoxigenic potential of essential oils of spices–a review A Ranjith, CM Srilatha, PC Lekshmi, N Rameshbabu World Mycotoxin Journal 14 (4), 463-475, 2021 | 4 | 2021 |
| A Modified QuEChERS Extraction and LC-MS/MS Method for the Determination of Pesticide Residues in Curry Leaves (Murraya koenigii) R Arimboor, KR Menon, NR Babu, H Chandran Current Chromatography 6 (1), 30-41, 2019 | 3 | 2019 |
| Development and validation of a GC-MS method for analysis of Dithiocarbamate Fungicide residues in the Spices Cardamom (Elettaria cardamomom) and black pepper (Piper nigrum) RB Natarajan, JT Kakkasery, R Arimboor, J Jacob, B Thankan Journal of Food Science and Technology 59 (10), 4097-4107, 2022 | 2 | 2022 |
