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Kakoli Pegu
Kakoli Pegu
Research Scholar
Verified email at pg.ictmumbai.edu.in
Title
Cited by
Cited by
Year
Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk
AR Salve, K Pegu, SS Arya
Ultrasonics Sonochemistry 59, 104728, 2019
752019
Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milk
K Pegu, SS Arya
Innovative Food Science & Emerging Technologies 69, 102640, 2021
302021
Bioactive Compounds and Health Benefits of Jamun (Syzygium cumini)
SS Arya, K Pegu, PD Sadawarte
Bioactive Molecules in Food, 1-20, 2018
16*2018
Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review
SS Arya, PR More, MR Ladole, K Pegu, AB Pandit
Ultrasonics Sonochemistry, 106504, 2023
152023
Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE)
PR More, K Pegu, SS Arya
International Journal of Biological Macromolecules 220, 1060-1071, 2022
102022
Analyzing the physical and biochemical changes in strawberries during storage at different temperatures and the development of kinetic models
AB Muley, P Kedia, K Pegu, SB Kausley, B Rai
Journal of Food Measurement and Characterization, 1-26, 2022
92022
Functional sourdough millet bread rich in dietary fibre-an optimization study using fuzzy logic analysis
S Das, K Pegu, SS Arya
Bioactive Carbohydrates and Dietary Fibre 26, 100279, 2021
72021
Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk
K Pegu, P More, SS Arya
Food and Bioproducts Processing 141, 49-59, 2023
32023
Post‐harvest application of micellar pomegranate peel extract (MPPE) enriched starch‐casein composite coating to preserve the plum (Prunus salicina L.) fruit …
PR More, K Pegu, SS Arya
Journal of Food Processing and Preservation 46 (12), e17226, 2022
32022
Quinoa
SS Arya, K Pegu
Whole Grains, 151-172, 2019
22019
Non-thermal processing of milk: Principles, mechanisms and effect on milk components
K Pegu, SS Arya
Journal of Agriculture and Food Research 14, 100730, 2023
12023
Enhancement of physicochemical stability and reduction in enzyme and microbial activity of apple juice by hydrodynamic cavitation processing
N Nachal, K Pegu, SS Arya
Journal of Agriculture and Food Research 14, 100797, 2023
2023
Comparative assessment of maltodextrin and sugar addition on physical and nutritional attributes of Syzygium cumini L. Leather: an optimization study using mixture design
K Pegu, SS Arya
Journal of Food Measurement and Characterization 15 (5), 3994-4005, 2021
2021
Buckwheat
SS Arya, K Pegu
Whole Grains, 71-85, 2019
2019
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