Gokare  A Ravishankar
Gokare A Ravishankar
Vice President R&D, Dayananda Sagar Institutions, Bangalore 560078
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TitleCited byYear
Plant cell cultures: chemical factories of secondary metabolites
SR Rao, GA Ravishankar
Biotechnology advances 20 (2), 101-153, 2002
14822002
Influence of abiotic stress signals on secondary metabolites in plants
R Akula, GA Ravishankar
Plant signaling & behavior 6 (11), 1720-1731, 2011
10022011
Astaxanthin: sources, extraction, stability, biological activities and its commercial applications—a review
RR Ambati, SM Phang, S Ravi, RG Aswathanarayana
Marine drugs 12 (1), 128-152, 2014
5902014
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
L Dufossé, P Galaup, A Yaron, SM Arad, P Blanc, KNC Murthy, ...
Trends in Food Science & Technology 16 (9), 389-406, 2005
5102005
Effect of salinity on growth of green alga Botryococcus braunii and its constituents
AR Rao, C Dayananda, R Sarada, TR Shamala, GA Ravishankar
Bioresource technology 98 (3), 560-564, 2007
4012007
Phytoremediation—a novel and promising approach for environmental clean-up
B Suresh, GA Ravishankar
Critical reviews in biotechnology 24 (2-3), 97-124, 2004
3892004
Vanilla flavour: production by conventional and biotechnological routes
S Ramachandra Rao, GA Ravishankar
Journal of the Science of Food and Agriculture 80 (3), 289-304, 2000
3452000
Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin
R Sarada, MG Pillai, GA Ravishankar
Process biochemistry 34 (8), 795-801, 1999
3341999
Role of polyamines in the ontogeny of plants and their biotechnological applications
HP Bais, GA Ravishankar
Plant Cell, Tissue and Organ Culture 69 (1), 1-34, 2002
3022002
Involvement and interaction of various signaling compounds on the plant metabolic events during defense response, resistance to stress factors, formation of secondary …
G Sudha, GA Ravishankar
Plant Cell, Tissue and Organ Culture 71 (3), 181-212, 2002
2492002
In vivo antioxidant activity of carotenoids from Dunaliella salina—a green microalga
KNC Murthy, A Vanitha, J Rajesha, MM Swamy, PR Sowmya, ...
Life Sciences 76 (12), 1381-1390, 2005
2332005
Carotenoids production by the yeast Rhodotorula mucilaginosa: use of agricultural wastes as a carbon source
Z Aksu, AT Eren
Process Biochemistry 40 (9), 2985-2991, 2005
2192005
Autotrophic cultivation of Botryococcus braunii for the production of hydrocarbons and exopolysaccharides in various media
C Dayananda, R Sarada, MU Rani, TR Shamala, GA Ravishankar
Biomass and Bioenergy 31 (1), 87-93, 2007
2032007
Influence of stress on astaxanthin production in Haematococcus pluvialis grown under different culture conditions
R Sarada, U Tripathi, GA Ravishankar
Process Biochemistry 37 (6), 623-627, 2002
1802002
Cichorium intybus L – cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects
HP Bais, GA Ravishankar
Journal of the Science of Food and Agriculture 81 (5), 467-484, 2001
1692001
AgNO3: a potential regulator of ethylene activity and plant growth modulator
V Kumar, G Parvatam, GA Ravishankar
Electronic Journal of Biotechnology 12 (2), 8-9, 2009
167*2009
Different biotic and abiotic elicitors influence betalain production in hairy root cultures of Beta vulgaris in shake-flask and bioreactor
BC Savitha, R Thimmaraju, N Bhagyalakshmi, GA Ravishankar
Process Biochemistry 41 (1), 50-60, 2006
1482006
Effect of media and culture conditions on growth and hydrocarbon production by Botryococcus braunii
C Dayananda, R Sarada, S Bhattacharya, GA Ravishankar
Process Biochemistry 40 (9), 3125-3131, 2005
1442005
An efficient method for extraction of astaxanthin from green alga Haematococcus pluvialis
R Sarada, R Vidhyavathi, D Usha, GA Ravishankar
Journal of agricultural and food chemistry 54 (20), 7585-7588, 2006
1432006
Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer …
V Sujata, GA Ravishankar, LV Venkataraman
Journal of Chromatography A 624 (1-2), 497-502, 1992
1351992
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