| Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic Medium RS Farag, ZY Daw, SH Abo‐Raya Journal of food Science 54 (1), 74-76, 1989 | 451 | 1989 |
| Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic Medium RS Farag, ZY Daw, SH Abo‐Raya Journal of food Science 54 (1), 74-76, 1989 | 451 | 1989 |
| Fractional crystallization and gas chromatographie analysis of fatty acids as a means of detecting butterfat adulteration RS Farag, SH Abo-Raya, FA Ahmed, FM Hewedi, HH Khalifa Journal of the American Oil Chemists Society 60, 1665-1669, 1983 | 43 | 1983 |
| Use of unsaponifiable matter for detection of ghee adulteration with other fats RS Farag, FA Ahmed, AA Shihata, SH Abo-Raya, AF Abdalla Journal of the American Oil Chemists Society 59, 557-560, 1982 | 15 | 1982 |
| Detection of cow milk admixture to buffalo milk RS Farag, MM Hewedi, SH Abo-Raya, HH Khalifa Journal of the American Oil Chemists’ Society 61, 913-916, 1984 | 12 | 1984 |
| Influence of some essential oils on Aspergillus parasiticus growth and production of aflatoxins in a synthetic mechanism RS Frag, ZY Daw, SH Abo-Raya J Food Sci 54, 74-76, 1989 | 6 | 1989 |
| A comparative study on the deterioration of oils by microwave and conventional heating RS Parag, FM Hewedi, SH Abo-Raya, GSA El-Baroty Grasas y Aceites 42 (3), 187-193, 1991 | 3 | 1991 |
| Herbicidal effect on soybean oil RS Farag, M M. Abdel‐Magid, SH Abo‐Raya, AA Salim Fette, Seifen, Anstrichmittel 88 (5), 165-167, 1986 | 2 | 1986 |
| Detection of cow's milk admixture to buffalo's milk RS Farag, MM Hewedi, SH Abo‐Raya, HH Khalifa Fette, Seifen, Anstrichmittel 88 (3), 106-108, 1986 | 1 | 1986 |
| BIOCHEMICAL EFFECT OF PALM OIL FRACTIONS ON RATS SH Abo-Raya, NA Salama, SE Mohammed, AM Fayed, A AA Plant Archives 20 (1), 1277-1290, 2020 | | 2020 |
| Estudio comparativo sobre la deterioración de aceites por calentamiento en microonda y convencional RS Parag, FM Hewedi, SH Abo-Raya, GSA El-Baroty Grasas y aceites 42 (3), 187-193, 1991 | | 1991 |
| Detection and determination of whole soybeans content in minced meat products RS Farag, FM Hewedi, SH Albo-Raya, NAM Salama, AE Basyony Grasas y Aceites (Spain) 37 (5), 1986 | | 1986 |
| Detection and determination of soybean content in minced meat [Egypt] RS Farag, SH Abo-Raya, FM Hewedi, NAM Salama, AE Basyony Annals of Agricultural Science, Moshtohor (Egypt) 24 (1), 1986 | | 1986 |
Mahmoud HewediEmritus Professor of Hospitality, Faculty of Tourism and Hotels, Fayoum University, EgyptVerified email at fayoum.edu.eg
