| Modeling of the bacterial growth curve MH Zwietering, I Jongenburger, FM Rombouts, K Van't Riet Applied and environmental microbiology 56 (6), 1875-1881, 1990 | 5027 | 1990 |
| Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy HM Timmerman, CJM Koning, L Mulder, FM Rombouts, AC Beynen International journal of food microbiology 96 (3), 219-233, 2004 | 915 | 2004 |
| Health and growth of veal calves fed milk replacers with or without probiotics HM Timmerman, L Mulder, H Everts, DC Van Espen, E Van Der Wal, ... Journal of Dairy Science 88 (6), 2154-2165, 2005 | 468 | 2005 |
| Feruloylated pectic substances from sugar-beet pulp FM Rombouts, JF Thibault Carbohydrate Research 154 (1), 177-187, 1986 | 380 | 1986 |
| Thermostability and orange juice cloud destabilizing properties of multiple pectinesterases from orange C Versteeg, FM Rombouts, CH Spaansen, W Pilnik Journal of Food Science 45 (4), 969-971, 1980 | 373 | 1980 |
| The cellulase of Trichoderma viride Purification, characterization and comparison of all detectable endoglucanases, exoglucanases and β‐glucosidases G Beldman, MF SEARLE‐VAN LEEUWEN, FM ROMBOUTS, ... European Journal of Biochemistry 146 (2), 301-308, 1985 | 351 | 1985 |
| Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead Bifidobacterium cells during bile salt stress KB Amor, P Breeuwer, P Verbaarschot, FM Rombouts, ADL Akkermans, ... Applied and Environmental Microbiology 68 (11), 5209-5216, 2002 | 349 | 2002 |
| Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA … GA De Ruiter, HA Schols, AGJ Voragen, FM Rombouts Analytical biochemistry 207 (1), 176-185, 1992 | 345 | 1992 |
| A review: Recent developments in tempeh research MJR Nout, FM Rombouts Journal of Applied Bacteriology 69, 609-633, 1990 | 345 | 1990 |
| Physiological Activity of Campylobacter jejuni Far below the Minimal Growth Temperature WC Hazeleger, JA Wouters, FM Rombouts, T Abee Applied and environmental microbiology 64 (10), 3917-3922, 1998 | 327 | 1998 |
| Pectic enzymes. FM Rombouts Microbial enzymes and bioconversions, 227-282, 1980 | 327 | 1980 |
| Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics HM Timmerman, A Veldman, E Van den Elsen, FM Rombouts, AC Beynen Poultry science 85 (8), 1383-1388, 2006 | 321 | 2006 |
| Biogenic amine formation and degradation by potential fish silage starter microorganisms MLNE Dapkevicius, MJR Nout, FM Rombouts, JH Houben, W Wymenga International Journal of Food Microbiology 57 (1-2), 107-114, 2000 | 321 | 2000 |
| Enzymic degradation of apple pectins JA De Vries, FM Rombouts, AGJ Voragen, W Pilnik Carbohydrate Polymers 2 (1), 25-33, 1982 | 321 | 1982 |
| Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in … P Breeuwer, JL Drocourt, N Bunschoten, MH Zwietering, FM Rombouts, ... Applied and Environmental Microbiology 61 (4), 1614-1619, 1995 | 301 | 1995 |
| A decision support system for prediction of the microbial spoilage in foods MH Zwietering, T Wijtzes, JC De Wit, K Van't Riet Journal of Food Protection 55 (12), 973-979, 1992 | 301 | 1992 |
| LAMVAB—a new selective medium for the isolation of lactobacilli from faeces R Hartemink, VR Domenech, FM Rombouts Journal of microbiological methods 29 (2), 77-84, 1997 | 300 | 1997 |
| A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester P Breeuwer, J Drocourt, FM Rombouts, T Abee Applied and Environmental Microbiology 62 (1), 178-183, 1996 | 299 | 1996 |
| Effect of accelerated natural lactic fermentation of infant good ingredients on some pathogenic microorganisms MJR Nout, FM Rombouts, A Havelaar International Journal of Food Microbiology 8 (4), 351-361, 1989 | 274 | 1989 |
| Mode of Action of Nisin Z against Listeria monocytogenes Scott A Grown at High and Low Temperatures T Abee, FM Rombouts, J Hugenholtz, G Guihard, L Letellier Applied and Environmental Microbiology 60 (6), 1962-1968, 1994 | 264 | 1994 |
Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityVerified email at wur.nl
