| Preparation and characterization of nanoemulsion encapsulating curcumin TP Sari, B Mann, R Kumar, RRB Singh, R Sharma, M Bhardwaj, S Athira Food Hydrocolloids 43, 540-546, 2015 | 544 | 2015 |
| Galactooligosaccharides: novel components of designer foods V Sangwan, SK Tomar, RRB Singh, AK Singh, B Ali Journal of food science 76 (4), R103-R111, 2011 | 269 | 2011 |
| Kinetics of colour and texture changes in Gulabjamun balls during deep-fat frying AJ Kumar, RRB Singh, AA Patel, GR Patil LWT-Food Science and Technology 39 (7), 827-833, 2006 | 97 | 2006 |
| Potential herbs and herbal nutraceuticals: food applications and their interactions with food components SA Hussain, NR Panjagari, RRB Singh, GR Patil Critical reviews in food science and nutrition 55 (1), 94-122, 2015 | 94 | 2015 |
| Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition N Pawar, K Gandhi, A Purohit, S Arora, RRB Singh Journal of food science and technology 51, 2727-2733, 2014 | 94 | 2014 |
| Effect of temperature on moisture desorption isotherms of kheer AJ Kumar, RRB Singh, GR Patil, AA Patel LWT-Food Science and Technology 38 (3), 303-310, 2005 | 93 | 2005 |
| Moisture sorption properties of smoked chicken sausages from spent hen meat RRB Singh, KH Rao, ASR Anjaneyulu, GR Patil Food Research International 34 (2-3), 143-148, 2001 | 93 | 2001 |
| Prediction of sensory quality of UHT milk–a comparison of kinetic and neural network approaches RRB Singh, AP Ruhil, DK Jain, AA Patel, GR Patil Journal of Food Engineering 92 (2), 146-151, 2009 | 80 | 2009 |
| Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix P Sharma, RRB Singh, AK Singh, AA Patel, GR Patil LWT-Food Science and Technology 42 (1), 441-445, 2009 | 68 | 2009 |
| The effects of Asparagus racemosus (shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antioxidants BKW NILKANTH PAWAR, SUMIT ARORA, RAM RAN BIJOY International Journal of Dairy Technology 65 (2), 293-299, 2012 | 62 | 2012 |
| Ingredient formulation effects on physico-chemical, sensory, textural properties and probiotic count of Aloe vera probiotic dahi SA Hussain, GR Patil, V Yadav, RRB Singh, AK Singh LWT-Food Science and Technology 65, 371-380, 2016 | 54 | 2016 |
| The effects of alcoholic extract of Arjuna (Terminalia arjuna Wight & Arn.) bark on stability of clarified butterfat P Pankaj, K Khamrui, HC Devaraja, RRB Singh J. Med. Plants Res 4 (35), 2545-2550, 2013 | 54 | 2013 |
| Comparative evaluation of selected strains of lactobacilli for the development of antioxidant activity in milk R Singh, J Kaushik, N Man Dairy science & technology 92 (2), 179-188, 2012 | 52 | 2012 |
| Water desorption characteristics of raw goat meat: Effect of temperature RRB Singh, KH Rao, ASR Anjaneyulu, GR Patil Journal of food engineering 75 (2), 228-236, 2006 | 47 | 2006 |
| Stability and quality of herb (Pueraria Tuberosa)-milk model system PD Sawale, RRB Singh, S Arora Journal of food science and technology 52, 1089-1095, 2015 | 37 | 2015 |
| Storage related changes in ghee-based low-fat spread DD Patange, AA Patel, RRB Singh, GR Patil, DN Bhosle Journal of food science and technology 50, 346-352, 2013 | 34 | 2013 |
| Hypoglycaemic effect of galactooligosaccharides in alloxan-induced diabetic rats V Sangwan, SK Tomar, B Ali, RRB Singh, AK Singh Journal of dairy research 82 (1), 70-77, 2015 | 29 | 2015 |
| Immunomodulatory and antioxidative potential of herb (Pueraria tuberosa) in mice using milk as the carrier PD Sawale, RRB Singh, S Kapila, S Arora, S Rastogi, AKS Rawat International Journal of Dairy Technology 66 (2), 202-206, 2013 | 28 | 2013 |
| Effect of caseinates and refined wheat flour on the quality of chicken nuggets from spent hens KH Rao, RRB Singh, ASR Anjaneyulu, K Rao, PL Yadav Indian journal of animal sciences 67, 1004-1006, 1997 | 25 | 1997 |
| Effect of storage on sensory quality, pH, wheying-off and probiotic count of lassi supplemented with Aloe barbadensis Miller juice SA Hussain, GR Patil, V Yadav, RRB Singh Indian J Dairy Sci 68, 105-110, 2015 | 24 | 2015 |
Dr. Ashish Kumar SinghPrincipal Scientist (Food Science & Technology), National Dairy Research Institute, KarnalVerified email at icar.gov.in
