| Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review K Kumar, S Srivastav, VS Sharanagat Ultrasonics sonochemistry 70, 105325, 2021 | 987 | 2021 |
| Advances in application of ultrasound in food processing: A review N Bhargava, RS Mor, K Kumar, VS Sharanagat Ultrasonics sonochemistry 70, 105293, 2021 | 659 | 2021 |
| Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review N Bhargava, VS Sharanagat, RS Mor, K Kumar Trends in Food Science & Technology 105, 385-401, 2020 | 482 | 2020 |
| Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties KK 12. Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat, Ajay Patel International Journal of Biological Macromolecule 155, 27-35, 2020 | 118 | 2020 |
| Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains R Suhag, A Dhiman, G Deswal, D Thakur, VS Sharanagat, K Kumar, ... Lwt 150, 111960, 2021 | 92 | 2021 |
| Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum) P Jogihalli, L Singh, K Kumar, VS Sharanagat Food Chemistry 237, 1124-1132, 2017 | 76 | 2017 |
| Composition, characteristics and health promising prospects of black wheat: A review S Dhua, K Kumar, Y Kumar, L Singh, VS Sharanagat Trends in food science & technology 112, 780-794, 2021 | 69 | 2021 |
| Novel continuous roasting of chickpea (Cicer arietinum): Study on physico-functional, antioxidant and roasting characteristics P Jogihalli, L Singh, K Kumar, VS Sharanagat Lwt 86, 456-464, 2017 | 61 | 2017 |
| Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum) S Dhua, A Kheto, VS Sharanagat, L Singh, K Kumar, PK Nema Food Chemistry 365, 130372, 2021 | 41 | 2021 |
| Modeling the effect of temperature on the hydration kinetic whole moong grain VS Sharanagat, V Kansal, K Kumar Journal of the Saudi Society of Agricultural Sciences 17 (3), 268-274, 2018 | 37 | 2018 |
| Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd) A Kheto, D Joseph, M Islam, S Dhua, R Das, Y Kumar, R Vashishth, ... Journal of Food Processing and Preservation 46 (5), e16595, 2022 | 32 | 2022 |
| Bioactive compounds and its optimization from food waste: Review on novel extraction techniques S Dhua, K Kumar, VS Sharanagat, PK Nema Nutrition & Food Science 52 (8), 1270-1288, 2022 | 31 | 2022 |
| Gluten-free grains: Importance, processing and its effect on quality of gluten-free products S Kaur, K Kumar, L Singh, VS Sharanagat, PK Nema, V Mishra, ... Critical reviews in food science and nutrition 64 (7), 1988-2015, 2024 | 22 | 2024 |
| Starch: advances in modifications, technologies and applications VS Sharanagat, DC Saxena, K Kumar, Y Kumar Springer, 2023 | 15 | 2023 |
| Physico-chemical and antioxidant properties of extrudates developed from honey and barley K Kumar, N Jindal, S Sharma, V Nanda International Journal of Food Science and Technology 48 (8), 1750-1761, 2013 | 15 | 2013 |
| Characterization of kinnow (citrus reticulate) peel and its effect on the quality of muffin G Khaleel, VS Sharanagat, L Singh, Y Kumar, K Kumar, A Kishore, ... Journal of Food Processing and Preservation 46 (12), e16716, 2022 | 14 | 2022 |
| Starch: current production and consumption trends Y Kumar, D Shikha, FA Guzmán-Ortiz, VS Sharanagat, K Kumar, ... Starch: advances in modifications, technologies and applications, 1-10, 2023 | 10 | 2023 |
| Effect of roasting method on physico-mechanical and roasting characteristics of chickpea (Cicer arietinum) VS Sharanagat, P Jogihalli, L Singh, K Kumar Journal of Agricultural Engineering (India) 55 (1), 36-46, 2018 | 10 | 2018 |
| Interaction of Pulsed Electric Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch and Polyvinyl Alcohol to Enhance the Mechanical and Barrier … S Singh, VS Sharanagat, S Desai, K Kumar, S Upadhyay, G Chakraborty Starch‐Stärke 75 (5-6), 2200229, 2023 | 9 | 2023 |
| Development of Wheatgrass‐Pomegranate Blended Therapeutical Juice Using Response Surface Methodology H Kashudhan, A Dixit, K Kumar Journal of Food Processing and Preservation 41 (2), e12869, 2017 | 6 | 2017 |
Vijay Singh SharanagatDepartment of Food Engineering, Assistant Professor, NIFTEM, IndiaVerified email at niftem.ac.in
