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Neelima Garg, Ph.D. , ARS, FCHAI, FSDSH
Neelima Garg, Ph.D. , ARS, FCHAI, FSDSH
Head Division of Post harvest Management, ICAR-CISH
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Effect of processing conditions on the microflora of fresh-cut vegetables
N Garg, JJ Churey, DF Splittstoesser
Journal of Food Protection 53 (8), 701-703, 1990
4221990
Production and characterization of carboxymethyl cellulase from Paenibacillus polymyxa using mango peel as substrate
D Kumar, M Ashfaque, M Muthukumar, M Singh, N Garg
Journal of Environmental Biology 33 (1), 81, 2012
552012
Microbial production of organic acids from carrot processing waste.
N Garg, YD Hang
471995
Genetic variability, heritability and genetic advance in soybean
G Neelima, SP Mehtre, GW Narkhede
Int. J. Pure App. Biosci 6 (2), 1011-1017, 2018
392018
Studies for optimization of conditions for reducing aflatoxin contamination in peanuts using ultraviolet radiations
N Garg, M Aggarwal, S Javed, RK Khandal
International Journal of Drug Development and Research 5 (3), 408-424, 2013
382013
Production and characterization of [alpha]-amylase from mango kernel by Fusarium solani NAIMCC-F-02956 using submerged fermentation
D Kumar, KK Yadav, M Muthukumar, N Garg
Journal of environmental biology 34 (6), 1053, 2013
362013
Studies on organic production of guava (Psidium guajava L.) cv. Allahabad Safeda
RA Ram, SR Bhriguvanshi, N Garg, RK Pathak
I International Guava Symposium 735, 373-379, 2005
352005
Laboratory manual of food microbiology
N Garg, KL Garg, KG Mukerji
IK International Pvt Ltd, 2010
342010
Effect of loca tion of cultivar, Fermentation temperature and additives in the physico-chemical and sensory qualities on mahua (Madhuca latifolia JF Gmel) wine Preparation
P Yadav, N Garg, DH Diwedi
Natural product radiance 8, 406-408, 2009
302009
Optimization and extraction of oil from mango seed kernel (Mangifera indica)
KK Yadav, N Garg, A Verma, S Kumar, M Trivedi
Indian Journal of Agricultural Sciences 87 (7), 943-946, 2017
282017
Production of mango vinegar by immobilized cells of Acetobacter aceti
N Garg, DK Tandon, SK Kalra
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 32, 216-218, 1995
281995
Kinetics of fungal extracellular [alpha]-amylase from Fusarium solani immobilized in calcium alginate beads
D Kumar, M Muthukumar, N Garg
Journal of Environmental Biology 33 (6), 1021, 2012
262012
Indigenous alcoholic beverages of South Asia
A Kumari, A Pandey, A Ann, A Raj, A Gupta, A Chauhan, A SHARMA, ...
Indigenous Alcoholic Beverages of South Asia. CRC Press, New York, 501-566, 2016
242016
Amylase activity of aspergillus oryzae grown on mango kernel after certain pretreatments and aeration
N Garg, DK Tandon
Indian Food Packer 51, 26-29, 1997
231997
Improved shelf stability of mulberry juice by combination of preservatives
P Yadav, N Garg, S Kumar
Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2015
222015
Characterization of pectin from mango fruit waste
DK Tandon, S Kaira, G Neelima
Indian Food Packer 45 (4), 9-12, 1991
221991
Mango peel as substrate for production of extra cellular polygalacturonase from Aspergillus fumigatus
N Garg, M Ashfaque
Indian Journal of Horticulture 67 (1), 140-143, 2010
212010
Critical review of indigenous technologies for organic farming in horticultural crops
RK Pathak, RA Ram, N Garg, R Kishun, SR Bhriguvanshi, S Sharma
Organic farming News letter 6 (2), 3-16, 2010
182010
Mango waste: A potential source of pectin, fibre and starch
DK Tandon, N Garg
Indian Journal of Environmental Protection 19 (12), 924-927, 1999
181999
Influence of imidacloprid on bacterial community diversity of mango orchard soil assessed through 16S rRNA sequencing-based metagenomic analysis
N Garg, AK Bhattacherjee, PK Shukla, B Singh
Environmental Monitoring and Assessment 193, 1-10, 2021
162021
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Articles 1–20