| Dietary fibre as functional ingredient in meat products: a novel approach for healthy living—a review AK Verma, R Banerjee Journal of food science and technology 47 (3), 247-257, 2010 | 203 | 2010 |
| Antioxidant effects of broccoli powder extract in goat meat nuggets R Banerjee, AK Verma, AK Das, V Rajkumar, AA Shewalkar, ... Meat science 91 (2), 179-184, 2012 | 197 | 2012 |
| Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties AK Das, V Rajkumar, AK Verma, D Swarup International journal of food science & technology 47 (3), 585-591, 2012 | 192 | 2012 |
| Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets AK Verma, BD Sharma, R Banerjee LWT-Food Science and Technology 43 (4), 715-719, 2010 | 160 | 2010 |
| Guava (Psidium guajava L.) powder as an antioxidant dietary fibre in sheep meat nuggets AK Verma, V Rajkumar, R Banerjee, S Biswas, AK Das Asian-Australasian journal of animal sciences 26 (6), 886, 2013 | 147 | 2013 |
| Low-sodium meat products: retaining salty taste for sweet health AK Verma, R Banerjee Critical Reviews in Food Science and Nutrition 52 (1), 72-84, 2012 | 90 | 2012 |
| Physicochemical, textural, sensory characteristics and storage stability of goat meat patties extended with full‐fat soy paste and soy granules AK Das, ASR Anjaneyulu, AK Verma, N Kondaiah International journal of food science & technology 43 (3), 383-392, 2008 | 66 | 2008 |
| Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1 C) YP Gadekar, BD Sharma, AK Shinde, AK Verma, SK Mendiratta Small Ruminant Research 119 (1-3), 72-80, 2014 | 63 | 2014 |
| Bael pulp residue as a new source of antioxidant dietary fiber in goat meat nuggets AK Das, V Rajkumar, AK Verma Journal of Food Processing and Preservation 39 (6), 1626-1635, 2015 | 61 | 2015 |
| Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets AK Verma, V Rajkumar, MS Kumar Journal of Food Science and Technology 56 (11), 5027-5035, 2019 | 50 | 2019 |
| Quality and acceptability of meat nuggets with fresh Aloe vera gel V Rajkumar, AK Verma, G Patra, S Pradhan, S Biswas, P Chauhan, ... Asian-Australasian journal of animal sciences 29 (5), 702, 2016 | 42 | 2016 |
| Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flour AK Verma, R Banerjee, BD Sharma Journal of Food Science and Technology 52, 2288-2295, 2015 | 41 | 2015 |
| Materialization of novel composite bio‐based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended … SK Bharti, V Pathak, T Alam, A Arya, VK Singh, AK Verma, V Rajkumar Journal of Food Science 85 (9), 2857-2865, 2020 | 35 | 2020 |
| Bacteriocins: Potential in Food Preservation AK Verma, R Banerjee, HP Dwivedi, VK Juneja Encyclopedia of Food Microbiology 1, 180-186, 2014 | 35 | 2014 |
| Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat NA Mir, PK Tyagi, A Biswas, PK Tyagi, A Mandal, SA Sheikh, C Deo, ... Journal of Food Science and Technology 54 (12), 3899-3907, 2017 | 33 | 2017 |
| Quality characteristics of low fat chicken nuggets: Effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.) AK Verma, BD Sharma, R Banerjee Journal of the Science of Food and Agriculture 92, 1848-1854, 2012 | 32 | 2012 |
| Quality characteristics and storage stability of low fat functional chicken nuggets AK Verma, BD Sharma, R Banerjee Fleischwirtsch Int 24, 52-57, 2009 | 32 | 2009 |
| Inclusion of Flaxseed, Broken Rice, and Distillers Dried Grains with Solubles (DDGS) in Broiler Chicken Ration Alters the Fatty Acid Profile, Oxidative Stability, and Other … NA Mir, PK Tyagi, AK Biswas, PK Tyagi, AB Mandal, F Kumar, D Sharma, ... European Journal of Lipid Science and Technology 120, 1-10, 2018 | 30 | 2018 |
| Minimally processed meat and fish products R Banerjee, AK Verma Minimally Processed Foods: Technologies for Safety, Quality, and Convenience …, 2014 | 24 | 2014 |
| Packaging potential of Ipomoea batatas and κ-carrageenan biobased composite edible film: Its rheological, physicomechanical, barrier and optical characterization SK Bharti, V Pathak, A Arya, T Alam, V Rajkumar, AK Verma Journal of Food Processing and Preservation 45 (2), e15153, 2021 | 20 | 2021 |
V RajkumarPrincipal Scientist of ICAR Central Institute for Research on GoatsVerified email at icar.gov.in
