| A potential review on millet grain processing DB Kulkarni, BK Sakhale, NA Giri Int J Nutr Sci 3 (1), 1018, 2018 | 27 | 2018 |
| Development of sweet potato flour based high protein and low calorie gluten free cookies NA Giri, BK Sakhale Current Research in Nutrition and Food Science Journal 7 (2), 427-435, 2019 | 26 | 2019 |
| Physico-Mechanical and Nutritional Evaluation of Taro (Colocasia esculenta) Flour-based Gluten-free Cookies NA Giri, MS Sajeev Agricultural research 9, 125-131, 2020 | 13 | 2020 |
| Sweet potato (Ipomoea batatas L.): A valuable tropical tuber crop: A review NA Giri, B Ambedkar, BK Sakhale The Pharmaceutical Innovation Journal 8 (6), 182-191, 2019 | 13 | 2019 |
| Process optimization by response surface methodology and quality attributes of orange fleshed sweet potato (Ipomoea batatas L.) vacuum fried chips NA Giri, C Pradeepika, MS Sajeev Journal of Food Measurement and Characterization 13, 2367-2376, 2019 | 11 | 2019 |
| Effects of incorporation of orange‐fleshed sweet potato flour on physicochemical, nutritional, functional, microbial, and sensory characteristics of gluten‐free cookies NA Giri, BK Sakhale Journal of Food Processing and Preservation 45 (4), e15324, 2021 | 10 | 2021 |
| Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties T Krishnakumar, MS Sajeev, S Raju, NA Giri, C Pradeepika, V Bansode Journal of Environmental Biology 41 (1), 29-34, 2020 | 10 | 2020 |
| Development of energy bar utilizing potato extrudates NA Giri, D Mridula Asian Journal of Dairy and Food Research 35 (3), 241-246, 2016 | 10 | 2016 |
| Enzyme application for reduction of acrylamide formation in fried potato chips VU Dange, BK Sakhale, NA Giri Current Research in Nutrition and Food Science Journal 6 (1), 222-226, 2018 | 9 | 2018 |
| Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines T Krishnakumar, MS Sajeev, C Pradeepika, AG Namrata, JM Sanket, ... Journal of Food Process Engineering 45 (6), e13923, 2022 | 8 | 2022 |
| Development and physico-nutritional evaluation of sweet potato flour based gluten free cookies NA GIRI, JT Sheriff, MS Sajeev, C Pradeepika Journal of Root Crops 42 (1), 74-81, 2016 | 8 | 2016 |
| Development and physico-chemical evaluation of protein rich cookies using underutilized Curcuma aungustifolia starch NA Giri, MS Sajeev, T Krishnakumar Journal of Pharmacognosy and Phytochemistry 9 (6S), 91-97, 2020 | 7 | 2020 |
| Functional beverages: an emerging trend in beverage world NA Giri, BK Sakhale, NP Nirmal Recent Frontiers of Phytochemicals, 123-142, 2023 | 6 | 2023 |
| Development of low‐fat and anthocyanin‐rich purple sweet potato vacuum fried chips P Chintha, N Giri, K Thulasimani, MS Sajeev, S Safiya Journal of Food Science 87 (7), 2894-2907, 2022 | 6 | 2022 |
| Garcinia andamanica King (Clusiaceae): an important horticultural genetic resource from Indian islands P Bohra, AA Waman, NA Giri Genetic Resources and Crop Evolution 68 (4), 1675-1689, 2021 | 6 | 2021 |
| Optimization of whey protein concentrate and psyllium husk for the development of protein-fiber rich orange fleshed sweet potato (Ipomoea batatas L.) bread by … NA Giri, BK Sakhale Journal of Food Measurement and Characterization 14 (1), 425-437, 2020 | 6 | 2020 |
| Exploring the potential of pomegranate peel extract as a natural food additive: A Review NA Giri, NN Gaikwad, P Raigond, R Damale, RA Marathe Current Nutrition Reports 12 (2), 270-289, 2023 | 5 | 2023 |
| Effect of protein enrichment on quality characteristics and glycemic index of gluten free sweet potato (Ipomoea batatas L.) spaghetti NA Giri, BK Sakhale Journal of Food Science and Technology, 1-10, 2022 | 5 | 2022 |
| Development and Quality Evaluation of Dahi fortified with beta carotene rich sweet potato juice variety Bhu-Sona V Bansode, VBS Chauhan, P Kalidas, G Namrata, T Krishnakumar, ... International Journal of Current Microbiology and Applied Science 8 (7), 575-579, 2019 | 5 | 2019 |
| Studies on formulation and evaluation of fiber rich food bars NA Giri, AT Taur, RB Kshirsagar, GB Yadav The Indian Journal of Nutrition and Dietetics, 243-247, 2012 | 5 | 2012 |
Sajeev MoothandasseryCentral Tuber Crops Research InstituteVerified email at icar.gov.in
