| Development and validation of a method for direct, underivatized analysis of free amino acids in rice using liquid chromatography–tandem mass spectrometry GVV Liyanaarachchi, KRR Mahanama, H Somasiri, PAN Punyasiri Journal of Chromatography A 1568, 131-139, 2018 | 32 | 2018 |
| Validation of a reversed-phase high-performance liquid chromatographic method for the determination of free amino acids in rice using l-theanine as the internal standard GVV Liyanaarachchi, KRR Mahanama, H Somasiri, PAN Punyasiri Food chemistry 240, 196-203, 2018 | 22 | 2018 |
| Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka GVV Liyanaarachchi, KRR Mahanama, H Somasiri, PAN Punyasiri, ... NSF: Colombo, 2020 | 17 | 2020 |
| Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects GVV Liyanaarachchi, KRR Mahanama, H Somasiri, PAN Punyasiri, ... Cereal Research Communications, 1-8, 2021 | 9 | 2021 |
| Analysis of totalamino acids in rice using a validated reversed-phase high performance liquid chromatographic method with diode array detection (RP-HPLCDAD) GVV Liyanaarachchi, KRR Mahanama, H Somasiri, PAN Punyasiri, ... Int J Anal Bioanal Methods. https://doi. org/10.35840/ijabm/2408, 2020 | 7 | 2020 |
| Variation in amino acid profiles of selected Sri Lankan rice varieties induced by milling GVV Liyanaarachchi, KRR Mahanama, S Somasiri, N Punyasiri, ... Journal of Food Processing and Preservation 46 (12), e17242, 2022 | 1 | 2022 |
| Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique GVV Liyanaarachchi, KRR Mahanama, H Somasiri, PAN Punyasiri, ... Journal of Food Processing and Preservation, e16781, 2022 | 1 | 2022 |
| Analysis of Pesticide Residues in Rice Cultivated in Anuradhapura District Using Multi-Residue QuEChERS Method with LC-MS/MS Detection G Jayasekara, GVV Liyanaarachchi, MNA Mubarak, E Edirisinghe Uva Wellassa University of Sri Lanka, 2019 | 1 | 2019 |
| Fresh fruit and vegetable safety concerns in Sri Lanka; Review of pesticide contamination W Poornima, GVV Liyanaarachchi, H Somasiri, IGN Hewajulige, DKY Tan Journal of Food Composition and Analysis, 106004, 2024 | | 2024 |
| Postharvest Losses, Food Safety and Value Chain of Fruit and Vegetables in Sri Lanka for the Fruit and Vegetables for Sustainable Healthy Diets Initiative IGN Hewajulige, H Somasiri, GVV Liyanaarachchi, DU Rajawardana, ... International Food Policy Research Institute, 2022 | | 2022 |
| Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.) GVV Liyanaarachchi, KRR Mahanama, H Somasiri, PAN Punyasiri, ... Journal of Food Composition and Analysis 109, 104494, 2022 | | 2022 |
| Impact of parboiling and cultivars on the free and total amino acid composition of rice (Oryza sativa L.) JDKA Gigummaduwe Vimarshi Vathsala Liyanaarachchi, Kariyawasam R. R ... Journal of Food Processing and Preservation, 2021 | | 2021 |
| Method Validation for Analysis of Aroclor 1260 in Transformer Oil using Gas Chromatography–Electron Capture Detection JJ Jeevanantham, D Dissanayake, GVV Liyanaarachchi Department of Forestry and Environmental Science University of Sri …, 2019 | | 2019 |
| LC-MS/MS Method Development and Validation for Ethephon Residue Analysis in Fruits NPW Rathuwadu, RRD Ranjana, W Wijesinghe, MNA Mubarak, ... | | 2018 |
| Variation of Free Amino Acid Profile among Selected Traditional Rice Varieties (Oryza sativa L.) in Sri Lanka Cultivated during 2016 Maha Season GVV Liyanaarachchi, KRR Mahanama, H Somasiri, PAN Punyasiri, ... | | 2018 |
| EFFECT OF FEEDING OF A LOW DOSE OF FAT FROM BITTER MELON SEEDS RICH IN α-ELEOSTEARIC ACID ON CONJUGATED LINOLEIC ACID (CLA) LEVEL IN GOAT MILK MND Munasinghe, GVV Liyanaarachchi, JAG Jayasinghe, ... Editorial Board, 7, 2009 | | 2009 |
Professor.P.A Nimal Punyasiri.University of ColomboVerified email at ibmbb.cmb.ac.lk
