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Preetinder Kaur - P&F Engg.
Preetinder Kaur - P&F Engg.
Department of Processing and Food Engineering
Verified email at pau.edu
Title
Cited by
Cited by
Year
Advances in bio-nanocomposite materials for food packaging: a review
N Kumar, P Kaur, S Bhatia
Nutrition & Food Science 47 (4), 591-606, 2017
1092017
Quality of dried coriander leaves as affected by pretreatments and method of drying
P Kaur, A Kumar, S Arora, B Singh Ghuman
European Food Research and Technology 223, 189-194, 2006
702006
Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films
N Kumar, P Kaur, K Devgan, AK Attkan
Journal of Food Processing and Preservation 44 (4), e14379, 2020
672020
Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes
K Devgan, P Kaur, N Kumar, A Kaur
Journal of food science and technology 56, 878-888, 2019
512019
Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions
A Sinha, PPS Gill, SK Jawandha, P Kaur, SK Grewal
Postharvest Biology and Technology 182, 111721, 2021
492021
QUALITY CHANGES IN FRESH‐CUT SPINACH (SPINACIA OLERACEA) UNDER MODIFIED ATMOSPHERES WITH PERFORATIONS
P Kaur, DR Rai, S Paul
Journal of food Quality 34 (1), 10-18, 2011
422011
Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions
A Sinha, PPS Gill, SK Jawandha, P Kaur, SK Grewal
Food Packaging and Shelf Life 32, 100821, 2022
292022
Respiratory dynamics of fresh baby corn (Zea mays L.) under modified atmospheres based on enzyme kinetics
M Singh, A Kumar, P Kaur
Journal of food science and technology 51, 1911-1919, 2014
262014
Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf
R Sharma, S Bhatia, P Kaur
Journal of food science and technology 55, 3199-3211, 2018
242018
NONLINEAR ESTIMATION OF RESPIRATORY DYNAMICS OF FRESH‐CUT SPINACH (SPINACIA OLERACEA) BASED ON ENZYME KINETICS
P Kaur, DR Rai, S Paul
Journal of Food Process Engineering 34 (6), 2137-2155, 2011
242011
Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying technique
R Zalpouri, P Kaur, A Kaur, G Kaur
Journal of Food Processing and Preservation, e15077, 2020
222020
Refractance window drying–a revisit on energy consumption and quality of dried bio-origin products
R Zalpouri, M Singh, P Kaur, S Singh
Food Engineering Reviews 14 (2), 257-270, 2022
202022
Quality retention and shelf‐life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk …
P Kaur, K Devgan, N Kumar, A Kaur, M Kumar, K Sandhu
Packaging Technology and Science 34 (9), 567-578, 2021
202021
Process optimization for dehydration of shelled peas by osmosis and three‐stage convective drying for enhanced quality
P Kaur, R Zalpouri, M Singh, S Verma
Journal of food processing and preservation 44 (12), e14983, 2020
202020
Effect of operational parameters on physicochemical quality and recovery of spray‐dried tomato powder
GK Sidhu, M Singh, P Kaur
Journal of Food Processing and Preservation 43 (10), e14120, 2019
192019
QUALITY CHANGES IN FRESH‐CUT CAPSICUM (CAPSICUM ANNUUM) SHREDS UNDER MODIFIED ATMOSPHERES DURING SIMULATED RETAIL AND …
DR Rai, P Kaur, RT Patil
Journal of Food Processing and Preservation 35 (4), 402-409, 2011
192011
Starch based bio-nanocomposite films reinforced with montmorillonite and lemongrass oil nanoemulsion: development, characterization and biodegradability
P Singh, G Kaur, A Singh, P Kaur
Journal of Food Measurement and Characterization 17 (1), 527-545, 2023
162023
Refractive window drying-a better approach to preserve the visual appearance of dried products.
R Zalpouri, P Kaur, M Sain
162020
EFFECT OF DRYING METHODS ON BIOCHEMICAL QUALITY OF BASIL LEAF
R Sharma, S Bhatia, P Kaur
Agricultural Research Journal 55 (2), 331, 2018
162018
Drying kinetics, physicochemical and thermal analysis of onion puree dried using a refractance window dryer
R Zalpouri, M Singh, P Kaur, A Kaur, KK Gaikwad, A Singh
Processes 11 (3), 700, 2023
152023
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