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Santanu Malakar
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Design and performance evaluation of an evacuated tube solar dryer for drying garlic clove
S Malakar, VK Arora, PK Nema
Renewable Energy 168, 568-580, 2021
582021
Extrusion-based 3D food printing: Technological approaches, material characteristics, printing stability, and post-processing
S Hussain, S Malakar, VK Arora
Food Engineering Reviews 14 (1), 100-119, 2022
532022
Design and performance evaluation of a passive flat plate collector solar dryer for agricultural products
OA Babar, A Tarafdar, S Malakar, VK Arora, PK Nema
Journal of Food Process Engineering 43 (10), e13484, 2020
532020
Evacuated tube solar and sun drying of beetroot slices: Comparative assessment of thermal performance, drying kinetics, and quality analysis
S Malakar, M Alam, VK Arora
Solar Energy 233, 246-258, 2022
422022
Biotechnological interventions in beverage production
S Malakar, SK Paul, KRJ Pou
Biotechnological progress and beverage consumption, 1-37, 2020
382020
Formulation of protein‐enriched 3D printable food matrix and evaluation of textural, rheological characteristics, and printing stability
S Hussain, VK Arora, S Malakar
Journal of Food Processing and Preservation 45 (2), e15182, 2021
312021
Industrial processing of CTC black tea
KRJ Pou, SK Paul, S Malakar
Caffeinated and cocoa based beverages, 131-162, 2019
272019
Investigation on rice flour and jaggery paste as food material for extrusion‐based 3D printing
S Thangalakshmi, VK Arora, BP Kaur, S Malakar
Journal of Food Processing and Preservation 45 (4), e15375, 2021
262021
Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties
S Suri, A Singh, PK Nema, S Malakar, VK Arora
Food Bioscience 48, 101789, 2022
222022
Development of phase change material assisted evacuated tube solar dryer: Investigation of thermal profile, drying characteristics, and functional properties of pumpkin slices
S Malakar, VK Arora
Innovative Food Science & Emerging Technologies 80, 103109, 2022
202022
Drying kinetics, mass transfer parameters, and specific energy consumption analysis of watermelon seeds dried using the convective dryer
P Dhurve, VK Arora, DK Yadav, S Malakar
Materials Today: Proceedings 59, 926-932, 2022
192022
Drying characteristics and quality analysis of pre-treated turmeric (Curcuma longa) using evacuated tube solar dryer with and without thermal energy storage
C Dutta, DK Yadav, VK Arora, S Malakar
Solar Energy 251, 392-403, 2023
152023
Nutrients in Beverages: Volume 12: The Science of Beverages
A Grumezescu, AM Holban
Academic Press, 2019
14*2019
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review
G Kumar, S Upadhyay, DK Yadav, S Malakar, P Dhurve, S Suri
Journal of Food Process Engineering, e14238, 2022
122022
Mathematical modeling of drying kinetics of garlic clove in forced convection evacuated tube solar dryer
S Malakar, VK Arora
Advances in Fluid and Thermal Engineering: Select Proceedings of FLAME 2020 …, 2021
102021
Multi-objective optimization of process parameters of a hybrid IR-vibro fluidized bed dryer using RSM-DF and RSM-GA for recovery of bioactive compounds from pumpkin seeds
P Dhurve, S Suri, S Malakar, VK Arora
Biomass Conversion and Biorefinery, 1-17, 2022
72022
Influence of processing techniques on the protein quality of major and minor millet crops: A review
S Punia Bangar, S Suri, S Malakar, N Sharma, WS Whiteside
Journal of Food Processing and Preservation, e17042, 2022
72022
Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review
S Malakar, VK Arora, M Munshi, DK Yadav, KRJ Pou, S Deb, R Chandra
Food Science and Biotechnology 32 (10), 1303-1335, 2023
62023
Recent trends and applications of evacuated tube solar collector in food processing and air heating: a review
S Malakar, VK Arora, PK Nema, V Yadav
Environmental Science and Pollution Research, 1-24, 2023
62023
Effect of steaming as postprocessing method on rice flour and jaggery 3D printed construct
S Thangalakshmi, VK Arora, BP Kaur, R Singh, S Malakar, S Rathi, ...
Journal of Food Quality 2022, 2022
62022
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