| Calibration of discrete element model parameters: Soybeans BM Ghodki, M Patel, R Namdeo, G Carpenter Computational Particle Mechanics 6, 3-10, 2019 | 72 | 2019 |
| Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder BM Ghodki, TK Goswami Powder Technology 299, 168-177, 2016 | 63 | 2016 |
| DEM simulation of flow of black pepper seeds in cryogenic grinding system BM Ghodki, TK Goswami Journal of food Engineering 196, 36-51, 2017 | 50 | 2017 |
| Mass modeling of kinnow mandarin based on some physical attributes MK Mahawar, B Bibwe, K Jalgaonkar, BM Ghodki Journal of Food Process Engineering 42 (5), e13079, 2019 | 46 | 2019 |
| Modeling breakage and motion of black pepper seeds in cryogenic mill BM Ghodki, KC Kumar, TK Goswami Advanced Powder Technology 29 (5), 1055-1071, 2018 | 38 | 2018 |
| Thermal and Mechanical Properties of Black Pepper at Different Temperatures BM Ghodki, TK Goswami Journal of Food Process Engineering 40, e12342, 2017 | 35 | 2017 |
| Effect of grinding methods on powder quality of king chilli SS Singh, BM Ghodki, TK Goswami Journal of Food Measurement and Characterization 12 (3), 1686–1694, 2018 | 29 | 2018 |
| Optimization of Cryogenic Grinding Process for Cassia (Cinnamomum loureirii Nees L.) BM Ghodki, TK Goswami Journal of Food Process Engineering 39 (6), 659-675, 2016 | 24 | 2016 |
| Effect of moisture on physical and mechanical properties of cassia BM Ghodki, TK Goswami Cogent Food & Agriculture 2 (1), 1192975, 2016 | 22 | 2016 |
| Cryogenic Grinding of Cassia TK Goswami, BM Ghodki Proceedings of International Conference on Advances in Chemical, Biological …, 2015 | 16 | 2015 |
| A comprehensive review on advances in storage pest management: Current scenario and future prospects PN Guru, D Mridula, AS Dukare, BM Ghodki, AU Paschapur, I Samal, ... Frontiers in Sustainable Food Systems 6, 993341, 2022 | 15 | 2022 |
| Modeling of granular heat transfer in cryogenic grinding system: Black pepper seeds BM Ghodki, TK Goswami Chemical Engineering Research and Design 141, 302-316, 2019 | 14 | 2019 |
| Functional whole wheat breads: Compelling internal architecture BM Ghodki, G Dadlani, DM Ghodki, S Chakraborty LWT - Food Science and Technology 108, 301-309, 2019 | 13 | 2019 |
| Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation BM Ghodki, SS Singh, S Chakraborty, S Jana, DM Ghodki, TK Goswami Journal of food engineering 243, 39-48, 2019 | 13 | 2019 |
| Physico-thermal and Flavoring Characteristics of Essential Oil of Cassia BM Ghodki, TK Goswami Journal of Essential Oil Bearing Plants 19 (4), 854-862, 2016 | 13 | 2016 |
| Heat transfer modeling of shrimp in tunnel type individual quick freezing system K Narsaiah, V Bedi, BM Ghodki, TK Goswami Journal of Food Process Engineering 44 (11), e13838, 2021 | 12 | 2021 |
| Moisture dependent thermal properties of cassia BM Ghodki, AD Srikanth Tangirala, TK Goswami Cogent Food & Agriculture 2 (1), 1227110, 2016 | 8 | 2016 |
| Mathematical modelling and drying kinetics of kinnow and sweet lime peels MK Mahawar, K Jalgaonkar, B Bibwe, BM Ghodki, B Bhushan International Journal of Chemical Studies 5 (6), 885-888, 2017 | 4 | 2017 |
| Response surface optimization of grinding temperature for cryogenic grinding of black pepper BM Ghodki, TK Goswami 3rd International Conference on Agricultural and Food Engineering (Cafei2016 …, 2016 | 3 | 2016 |
| Potential utilization of guar straw and wood wool in controlling relative humidity and temperature of storage environment BM Ghodki, G Srihari, AS Dukare, PK Kannaujia, YB Kalnar, ... Journal of Food Process Engineering 44 (2), e13618, 2021 | 2 | 2021 |
Tridib Kumar GoswamiProfessor of Agricultural and Food Engineering, IIT KharagpurVerified email at agfe.iitkgp.ernet.in
