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Bhupendra M Ghodki
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Year
Calibration of discrete element model parameters: Soybeans
BM Ghodki, M Patel, R Namdeo, G Carpenter
Computational Particle Mechanics 6, 3-10, 2019
722019
Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder
BM Ghodki, TK Goswami
Powder Technology 299, 168-177, 2016
632016
DEM simulation of flow of black pepper seeds in cryogenic grinding system
BM Ghodki, TK Goswami
Journal of food Engineering 196, 36-51, 2017
502017
Mass modeling of kinnow mandarin based on some physical attributes
MK Mahawar, B Bibwe, K Jalgaonkar, BM Ghodki
Journal of Food Process Engineering 42 (5), e13079, 2019
462019
Modeling breakage and motion of black pepper seeds in cryogenic mill
BM Ghodki, KC Kumar, TK Goswami
Advanced Powder Technology 29 (5), 1055-1071, 2018
372018
Thermal and Mechanical Properties of Black Pepper at Different Temperatures
BM Ghodki, TK Goswami
Journal of Food Process Engineering 40, e12342, 2017
352017
Effect of grinding methods on powder quality of king chilli
SS Singh, BM Ghodki, TK Goswami
Journal of Food Measurement and Characterization 12 (3), 1686–1694, 2018
292018
Optimization of Cryogenic Grinding Process for Cassia (Cinnamomum loureirii Nees L.)
BM Ghodki, TK Goswami
Journal of Food Process Engineering 39 (6), 659-675, 2016
242016
Effect of moisture on physical and mechanical properties of cassia
BM Ghodki, TK Goswami
Cogent Food & Agriculture 2 (1), 1192975, 2016
222016
Cryogenic Grinding of Cassia
TK Goswami, BM Ghodki
Proceedings of International Conference on Advances in Chemical, Biological …, 2015
162015
A comprehensive review on advances in storage pest management: Current scenario and future prospects
PN Guru, D Mridula, AS Dukare, BM Ghodki, AU Paschapur, I Samal, ...
Frontiers in Sustainable Food Systems 6, 993341, 2022
152022
Modeling of granular heat transfer in cryogenic grinding system: Black pepper seeds
BM Ghodki, TK Goswami
Chemical Engineering Research and Design 141, 302-316, 2019
142019
Functional whole wheat breads: Compelling internal architecture
BM Ghodki, G Dadlani, DM Ghodki, S Chakraborty
LWT - Food Science and Technology 108, 301-309, 2019
132019
Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation
BM Ghodki, SS Singh, S Chakraborty, S Jana, DM Ghodki, TK Goswami
Journal of food engineering 243, 39-48, 2019
132019
Physico-thermal and Flavoring Characteristics of Essential Oil of Cassia
BM Ghodki, TK Goswami
Journal of Essential Oil Bearing Plants 19 (4), 854-862, 2016
132016
Heat transfer modeling of shrimp in tunnel type individual quick freezing system
K Narsaiah, V Bedi, BM Ghodki, TK Goswami
Journal of Food Process Engineering 44 (11), e13838, 2021
122021
Moisture dependent thermal properties of cassia
BM Ghodki, AD Srikanth Tangirala, TK Goswami
Cogent Food & Agriculture 2 (1), 1227110, 2016
82016
Mathematical modelling and drying kinetics of kinnow and sweet lime peels
MK Mahawar, K Jalgaonkar, B Bibwe, BM Ghodki, B Bhushan
International Journal of Chemical Studies 5 (6), 885-888, 2017
42017
Response surface optimization of grinding temperature for cryogenic grinding of black pepper
BM Ghodki, TK Goswami
3rd International Conference on Agricultural and Food Engineering (Cafei2016 …, 2016
32016
Potential utilization of guar straw and wood wool in controlling relative humidity and temperature of storage environment
BM Ghodki, G Srihari, AS Dukare, PK Kannaujia, YB Kalnar, ...
Journal of Food Process Engineering 44 (2), e13618, 2021
22021
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