Sharanyakanth P S

Cited by

	All	Since 2019
Citations	290	289
h-index	7	7
i10-index	6	6

140

105

202020212022202320242 37 70 130 49

Public access

View all

0 articles

1 article

available

not available

Based on funding mandates

Co-authors

Ramireddy LokeswariPhD in biosystems and food engineeringVerified email at ucdconnect.ie
R MahendranProfessor and Head, Centre of Excellence in Nonthermal Processing @ NIFTEM-ThanjavurVerified email at iifpt.edu.in
Jaspin StephenPhD (FPE), National Institute of Food Technology, Entrepreneurship and Management-ThanjavurVerified email at iifpt.edu.in
Ranjitha Gracy T KalaivendanResearch scholar at Institute of Chemical Technology, MumbaiVerified email at pg.ictmumbai.edu.in

Sharanyakanth P S

Research scholar at Indian Institute of food processing technology, Thanjavur

Verified email at vegrow.in

Food Process Engineering Thermal and Non-Thermal Technologies Cold Plasma Post-Harvest Technology Food Chemistry


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Synthesis of metal-organic frameworks (MOFs) and its application in food packaging: A critical review PS Sharanyakanth, M Radhakrishnan Trends in Food Science & Technology 104, 102-116, 2020	138	2020
Stimulation of the germination and seedling growth of Cuminum cyminum L. seeds by cold plasma SP Shashikanthalu, L Ramireddy, M Radhakrishnan Journal of applied research on medicinal and aromatic plants 18, 100259, 2020	52	2020
Traditional rice varieties: A comprehensive review on its nutritional, medicinal, therapeutic and health benefit potential P Kowsalya, PS Sharanyakanth, R Mahendran Journal of Food Composition and Analysis 114, 104742, 2022	27	2022
Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (Pennisetum Glaucum) R Lokeswari, PS Sharanyakanth, S Jaspin, R Mahendran IEEE Transactions on Plasma Science 49 (5), 1745-1751, 2021	24	2021
Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables RG TK, S PS, M Radhakrishnan Critical reviews in food science and nutrition 62 (7), 1782-1799, 2022	21	2022
Plasma bubbling effect on essential oil yield, extraction efficiency, and flavor compound of Cuminum cyminum L. seeds RM Sharanyakanth P S, R. Lokeswari Journal of Food Process Engineering, 2021	17*	2021
Combination of air plasma bubbling and soaking in the reduction of phytic acid and improving free iron availability in pearl millet RM R. Lokeswari, Sharanyakanth P S International Journal of Chemical Studies 9 (1), 1041-1045, 2021	7	2021
Improvement in millet soaking by way of bubbled cold plasma processed air exposure; phytic acid reduction cum nutrient analysis concern R Lokeswari, PS Sharanyakanth, R Mahendran Front Adv Mater Res 3 (2), 1-16, 2021	4	2021
Recent Advancement and Challenges in MOF-based Electrochemical Sensors PS Sharanyakanth, R Mahendran Metal-Organic Frameworks-Based Hybrid Materials for Environmental Sensing …, 2022		2022

The system can't perform the operation now. Try again later.

Articles 1–9

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors