| An overview of paper and paper based food packaging materials: health safety and environmental concerns GK Deshwal, NR Panjagari, T Alam Journal of food science and technology 56, 4391-4403, 2019 | 207 | 2019 |
| Challenges and possible solutions to mitigate the problems of single-use plastics used for packaging food items: A review A Dey, CV Dhumal, P Sengupta, A Kumar, NK Pramanik, T Alam Journal of Food Science and Technology 58 (9), 3251-3269, 2021 | 99 | 2021 |
| Packaging and storage of tomato puree and paste T Alam, GK Goyal | 67 | 2007 |
| Recent advances in active packaging of agri-food products: a review A Bhardwaj, T Alam, N Talwar Journal of Postharvest Technology 7 (1), 33-62, 2019 | 60 | 2019 |
| Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated foxtail millet grains N Sharma, SK Goyal, T Alam, S Fatma, A Chaoruangrit, K Niranjan Journal of Cereal Science 83, 162-170, 2018 | 50 | 2018 |
| Materiality of edible film packaging in muscle foods: A worthwhile conception SK Bharti, V Pathak, T Alam, A Arya, G Basak, MG Awasthi Journal of Packaging Technology and Research 4 (1), 117-132, 2020 | 45 | 2020 |
| Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM). TARY Alok Jha, Abhishek Dutt Tripathi J Food Sci & Technol 50 (2), 367-373, 2013 | 36 | 2013 |
| Materialization of novel composite bio‐based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended … SK Bharti, V Pathak, T Alam, A Arya, VK Singh, AK Verma, V Rajkumar Journal of Food Science 85 (9), 2857-2865, 2020 | 35 | 2020 |
| Lignocellulosic agricultural biomass as a biodegradable and eco-friendly alternative for polymer-based food packaging A Bhardwaj, T Alam, V Sharma, MS Alam, H Hamid, GK Deshwal Journal of Packaging Technology and Research 4, 205-216, 2020 | 35 | 2020 |
| Effect of germination on the functional and moisture sorption properties of high–pressure-processed foxtail millet grain flour N Sharma, SK Goyal, T Alam, S Fatma, K Niranjan Food and bioprocess technology 11, 209-222, 2018 | 33 | 2018 |
| Characterization of biopolymer-based UV-activated intelligent oxygen indicator for food-packaging applications GK Deshwal, NR Panjagari, R Badola, AK Singh, PS Minz, S Ganguly, ... Journal of Packaging Technology and Research 2, 29-43, 2018 | 27 | 2018 |
| Effect of MAP on microbiological quality of Mozzarella cheese stored in different packages at 7±1 C T Alam, GK Goyal Journal of food science and technology 48, 120-123, 2011 | 25 | 2011 |
| Packaging potential of Ipomoea batatas and κ‐carrageenan biobased composite edible film: Its rheological, physicomechanical, barrier and optical characterization SK Bharti, V Pathak, A Arya, T Alam, V Rajkumar, AK Verma Journal of Food Processing and Preservation 45 (2), e15153, 2021 | 20 | 2021 |
| Probiotic edible films and coatings: Concerns, applications and future prospects S Pandhi, A Kumar, T Alam Journal of Packaging Technology and Research 3, 261-268, 2019 | 20 | 2019 |
| Utilization of cereal crop residues, cereal milling, sugarcane and dairy processing by-products for sustainable packaging solutions GK Deshwal, T Alam, NR Panjagari, A Bhardwaj Journal of Polymers and the Environment 29, 2046-2061, 2021 | 17 | 2021 |
| Evaluation of shelf-life, antioxidant activity and nutritional quality attributes in carnauba wax coated eggplant genotypes S Singh, B Singh, T Alam Journal of food science and technology 56, 4826-4833, 2019 | 17 | 2019 |
| Sodium caseinate-starch-modified montmorillonite based biodegradable film: Laboratory food extruder assisted exfoliation and characterization M Kumar, NR Panjagari, PP Kanade, AK Singh, R Badola, S Ganguly, ... Food packaging and shelf life 15, 17-27, 2018 | 17 | 2018 |
| An overview of food packaging: material selection and the future of packaging J Ahmed, T Alam Handbook of food process design, 1237-1283, 2012 | 14 | 2012 |
| Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes SK Bharti, V Pathak, T Alam, A Arya, VK Singh, AK Verma, V Rajkumar Journal of Food Science and Technology, 1-11, 2022 | 13 | 2022 |
| Paper and other pulp based eco-friendly moulded materials for food packaging applications: a review A Dey, P Sengupta, NK Pramanik, T Alam Journal of Postharvest Technology 8 (3), 01-21, 2020 | 11 | 2020 |
Dr. Nitya SharmaProgram Manager- Food Loss and WasteVerified email at wri.org
