| Mouthwashes and their use in different oral conditions A Parashar Sch J Dent Sci 2 (2B), 186-91, 2015 | 76 | 2015 |
| Lipid contents and fatty acids composition of seed oil from twenty five pomegranates varieties grown in India A Parashar, N Sinha, P Singh Advance Journal of Food Science and Technology 2 (1), 12-15, 2010 | 45 | 2010 |
| Antimicrobial Ellagitannin From Pomegranate (Punica granatum) Fruits A Parashar, C Gupta, SK Gupta, A Kumar International journal of fruit Science 9 (3), 226-231, 2009 | 32 | 2009 |
| Seasonal variation in physico-chemical characteristics of Ranjit Sagar reservoir, Jammu & Kashmir A Kumar, TA Qureshi, A Parashar, RS Patiyal Journal of Ecophysiology & Occupational Health 6 (3and4), 159-163, 2006 | 30 | 2006 |
| A therapy to protect pomegranate (Punica granatum L) from sunburn A Parashar, A Ansari International Journal of Comprehensive Pharmacy 3, 1-3, 2012 | 22 | 2012 |
| Studies on separation techniques of pomegranate seeds and their effect on quality of Anardana A Parashar, SK Gupta, A Kumar Afr. J. Biochem. Res 3 (10), 340-343, 2009 | 22 | 2009 |
| Pomegranate juice is potentially better than orange juice in improving antioxidant function in elderly subjects A Parashar, S Badal Pharm. Res 5, 40-51, 2011 | 21 | 2011 |
| Lipid content and fatty acid composition of seed oils from six pomegranate cultivars A Parashar International Journal of Fruit Science 10 (4), 425-430, 2010 | 19 | 2010 |
| Interspecies communication in oral biofilm: An ocean of information A Parashar, S Parashar, A Zingade, S Gupta, S Sanikop Oral Science International 12 (2), 37-42, 2015 | 16 | 2015 |
| The radix entomolaris and paramolaris: A review and case reports with clinical implications A Parashar, S Gupta, A Zingade, S Parashar J Interdiscipl Med Dent Sci 3 (1), 1000161, 2015 | 14 | 2015 |
| Biological width: The silent zone. A Parashar, A Zingade, S Sanikop, S Gupta, S Parasher International Dental Journal of Students' Research 2 (4), 2015 | 11 | 2015 |
| Anthocyanin concentration of KANDARI Pomegranate fruits during different cold storage conditions A Parashar, SK Gupta, A Kumar ACI, XXXIV C 3, 529-536, 2008 | 9 | 2008 |
| Seed Characterisation of five new pomegranate (Punica granatum l.) varieties A Parashar Int J Pharma Bio Sci. V 1, 2010 | 8 | 2010 |
| A recurring transformation of mineral nutrients and phenolics in pomegranate (punica granatum l.) fruit AARA Parashar, A, Gupta Sharad International Journal Medicinal Chemistry & Analysis 4 (5), 271-278, 2014 | 7 | 2014 |
| Effect of Rhizobium inoculation and phosphorus application on yield and quality of broad bean (Vicia faba L.). A Parashar, CP Awasthi, AB Singh, MK Gupta | 7 | 1999 |
| Management of cucumber powdery mildew through fungicides. SK Gupta, AG Amita Gupta | 6 | 2001 |
| Significance of Pomegranate Extracts in Stabilization of Oil. A Parashar International Journal of Innovative and Applied Research 4 (Issue (12)), 1 …, 2016 | 5 | 2016 |
| Response of malt barley (Hordeum vulgare L.) varieties to nitrogen and sulphur application under Agro-climatic zone IIIa (semi-arid eastern plain zone) of Rajasthan A Parashar, S Kumar, S Gupta, P Dogra, BS Tyagi Journal of Cereal Research 12 (1), 2020 | 4 | 2020 |
| Virus associated periodontal diseases: Futuristic implications A Parashar, S Sanikop, A Zingade, S Parashar, S Gupta Journal of Dental Health, Oral Disorders & Therapy 3, 1-5, 2015 | 4 | 2015 |
| Seasonal trends in nitrogen and carbohydrate contents of'banati'pomegranate fruits A Parashar International Journal of Pharmaceutical Sciences Review and Research 5 (2 …, 2010 | 4 | 2010 |
AJAY SINGH VERMAProfessor, Division of Research & Innovation, Uttaranchal University, DehradunVerified email at pu.ac.in
