Makinde Folasade Maria
Makinde Folasade Maria
Lecturer I, Bowen University
Verified email at bowenuniversity.edu.ng - Homepage
Title
Cited by
Cited by
Year
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars
FM Makinde, R Akinoso
International Food Research Journal 20 (5), 2293, 2013
472013
Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria
FM Makinde, R Akinoso
Acta Scientiarum Polonorum Technologia Alimentaria 13 (3), 309-319, 2014
352014
Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours
FM Makinde, R Akinoso
International Food Research Journal 21 (4), 1635, 2014
302014
Complementary food enriched with Soybean (Glycine max) and Sesame (Sesamum indicum)
FM Makinde, AT Ladipo
Journal of food Technology 10 (2), 46-49, 2012
242012
Influence of processing treatments on quality of vegetable milk from almond (Terminalia catappa) kernels
MF Maria, AT Victoria
Acta Scientific Nutritional Health 2 (6), 37-42, 2018
52018
Quality characteristics of biscuits produced from composite flours of wheat, corn, almondand coconut
FM Makinde, AA Taibat
Annals Food Sci Technol 19, 216-225, 2018
32018
Effect of fermentation containers on the chemical composition of fermented sesame (Sesamum indicum L) seeds
FM Makinde, R Akinoso, AO Adepoju
African Journal of Food, Agriculture, Nutrition and Development 13 (1), 7122 …, 2013
22013
The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends
F MAKINDE, AO EYITAYO
Croatian journal of food science and technology 11 (1), 21-29, 2019
12019
Nutritional, physico-chemical and sensory properties of Robo (A Nigerian traditional snack) made from sesame (Sesamum indicum Linn) seed
FM Makinde, S Ibim
Nigerian Food Journal 33 (2), 88–95, 2015
12015
Impact of cooking time on the nutritional profile of sesame milk
FM Makinde, AO Akande, OF Olagunju
African Journal of Food Science 8 (10), 504-509, 2014
12014
QUALITY PROFILE OF CASSAVA TAPIOCA SUPPLEMENTED WITH FULL FAT ALMOND (Terminalia catappa) SEED FLOUR
FM MAKINDE, R OLAYIWOLA
Journal of Advances in Food Science & Technology, 28-35, 2016
2016
Croatian Journal of Food Science and Technology
FM MAKINDE, AO EYITAYO
Effect of Substitution of Chicken Egg with Duck Egg on Biscuit Quality
FM Makinde, KD Awoyera, AO Oguntunji
Sustainable Food Production, 38, 0
Influence of Roasting Techniques on Chemical Composition and Physico-chemical Properties of Sesame (Sesamum indicum) Seed Flour and Oil
FM Makinde, AO Adetutu, GO Olorunyomi
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