| Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars FM Makinde, R Akinoso International Food Research Journal 20 (5), 2293, 2013 | 50 | 2013 |
| Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria FM Makinde, R Akinoso Acta Scientiarum Polonorum Technologia Alimentaria 13 (3), 309-319, 2014 | 40 | 2014 |
| Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours FM Makinde, R Akinoso International Food Research Journal 21 (4), 1635, 2014 | 35 | 2014 |
| Physico-chemical and Microbial Quality of Sorghum–based Complementary Food Enriched with Soybean (Glycine max) and Sesame (Sesamum indicum) FM Makinde, AT Lapido Journal of Agricultural Research and Development 11 (1), 200-206, 2012 | 23 | 2012 |
| Effects of processing treatments on nutritional quality of raw almond (Terminalia catappa Linn.) kernels MM Folasade, OS Subomi Advances in Applied Science Research 7, 1-7, 2016 | 6 | 2016 |
| Effect of fermentation containers on the chemical composition of fermented sesame (Sesamum indicum L) seeds FM Makinde, R Akinoso, AO Adepoju African Journal of Food, Agriculture, Nutrition and Development 13 (1), 7122 …, 2013 | 5 | 2013 |
| Influence of processing treatments on quality of vegetable milk from almond (Terminalia catappa) kernels MF Maria, AT Victoria ACTA Sci. Nutr. Health 2 (6), 37-42, 2018 | 4 | 2018 |
| Quality characteristics of biscuits produced from composite flours of wheat, corn, almondand coconut FM Makinde, AA Taibat Annals Food Sci Technol 19, 216-225, 2018 | 4 | 2018 |
| Influence of roasting techniques on chemical composition and physico-chemical properties of sesame (Sesamum indicum) seed flour and oil FM Makande, AO Adetutu, GO Olorunyomi Applied Tropical Agriculture 21 (2), 25-31, 2016 | 4 | 2016 |
| The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends F MAKINDE, AO EYITAYO Croatian journal of food science and technology 11 (1), 21-29, 2019 | 3 | 2019 |
| Influence of margarine and/or coconut oil of quality of bread prepared from wheat flour FM Makinde, O Makanjuola Asian Journal of Plant Science and Research 7 (1), 23-30, 2017 | 1 | 2017 |
| Nutritional, physico-chemical and sensory properties of Robo (A Nigerian traditional snack) made from sesame (Sesamum indicum Linn) seed FM Makinde, S Ibim Nigerian Food Journal 33 (2), 88–95, 2015 | 1 | 2015 |
| Impact of cooking time on the nutritional profile of sesame milk FM Makinde, AO Akande, OF Olagunju African Journal of Food Science 8 (10), 504-509, 2014 | 1 | 2014 |
| Effect of Post-Dehulling Treatments on Anti-Nutritional and Functional Properties of Cowpea (Vigna Unguiculata) Flour FM Makinde, OO Abolarin Journal of Applied Sciences and Environmental Management 24 (9), 1641-1647, 2020 | | 2020 |
| QUALITY PROFILE OF CASSAVA TAPIOCA SUPPLEMENTED WITH FULL FAT ALMOND (Terminalia catappa) SEED FLOUR FM MAKINDE, R OLAYIWOLA Journal of Advances in Food Science & Technology, 28-35, 2016 | | 2016 |
| Croatian Journal of Food Science and Technology FM MAKINDE, AO EYITAYO | | |
| Effect of Substitution of Chicken Egg with Duck Egg on Biscuit Quality FM Makinde, KD Awoyera, AO Oguntunji Sustainable Food Production, 38, 0 | | |
