Dr. Soundarya Rajapitamahuni
Dr. Soundarya Rajapitamahuni
Post Doctoral Researcher at Yonsei University, South Korea
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Potential of Monoraphidium minutum for carbon sequestration and lipid production in response to varying growth mode
SK Patidar, M Mitra, B George, R Soundarya, S Mishra
Bioresource technology 172, 32-40, 2014
Co-cultivation of siderophore-producing bacteria Idiomarina loihiensis RS14 with Chlorella variabilis ATCC 12198, evaluation of micro-algal growth, lipid, andá…
S Rajapitamahuni, P Bachani, RK Sardar, S Mishra
Journal of applied phycology 31, 29-39, 2019
Recent advances and future prospective of biogas production
R Maurya, SR Tirkey, S Rajapitamahuni, A Ghosh, S Mishra
Advances in feedstock conversion technologies for alternative fuels andá…, 2019
Ammonium Bicarbonate as Nutrient Substitute for Improving Biomass Productivity of Chlorella variabilis
S Bhattacharya, R Soundarya, S Mishra
Chemical Engineering & Technology 39 (9), 1738-1742, 2016
Seaweed-based biostimulant improves photosynthesis and effectively enhances growth and biofuel potential of a green microalga Chlorella variabilis
H Sati, K Chokshi, R Soundarya, A Ghosh, S Mishra
Aquaculture International 29, 963-975, 2021
Identification of a New Siderophore Acinetoamonabactin Produced by a Salt‐Tolerant Bacterium Acinetobacter Soli
R Mudhulkar, S Rajapitamahuni, S Srivastava, SVV Bharadwaj, ...
ChemistrySelect 3 (28), 8207-8211, 2018
Bioprospecting of Halotolerant Bacterial Isolates for Potassium Recovery from K‐Feldspar
P Bachani, S Bhattacharya, D Jain, SK Patidar, R Soundarya, SR Tirkey, ...
Chemical Engineering & Technology 39 (9), 1645-1652, 2016
An effective approach of bacterial siderophore as nitrogen source triggering the desired biochemical changes in microalgae Chlorella variabilis ATCC 12198
S Rajapitamahuni, K Bhayani, P Bachani, VB SV, S Mishra
Algal Research 43, 101610, 2019
Exploitation of siderophore producing bacteria Acinetobacter soli (MTCC-5918) for lipids and reactive oxygen species in Chlorella variabilis (ATCC-PTA 12198) through co-cultivation
S Rajapitamahuni, P Bachani, V Bharadwaj, S Mishra
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