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Anis Shobirin Meor Hussin
Anis Shobirin Meor Hussin
Verified email at upm.edu.my
Title
Cited by
Cited by
Year
Modified starches and their usages in selected food products: A review study
KA Abbas, SK Khalil, ASM Hussin
Journal of Agricultural Science 2 (2), 90, 2010
2922010
Spray drying for the encapsulation of oils—A review
NK Mohammed, CP Tan, YA Manap, BJ Muhialdin, ASM Hussin
Molecules 25 (17), 3873, 2020
1662020
The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil
NK Mohammed, A Manap, M Yazid, CP Tan, BJ Muhialdin, AM Alhelli, ...
Evidence-Based Complementary and Alternative Medicine 2016, 2016
1132016
Phytase: application in food industry
S Afinah, AM Yazid, MH Anis Shobirin, M Shuhaimi
International Food Research Journal 17 (1), 13-21, 2010
1112010
Review on the biological detoxification of mycotoxins using lactic acid bacteria to enhance the sustainability of foods supply
BJ Muhialdin, N Saari, AS Meor Hussin
Molecules 25 (11), 2655, 2020
1012020
Effect of pre‐germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats
S Roohinejad, A Omidizadeh, H Mirhosseini, N Saari, S Mustafa, ...
Journal of the Science of Food and Agriculture 90 (2), 245-251, 2010
1012010
Process conditions of spray drying microencapsulation of Nigella sativa oil
NK Mohammed, CP Tan, Y Abd Manap, AM Alhelli, ASM Hussin
Powder Technology 315, 1-14, 2017
872017
Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
BJ Muhialdin, HL Algboory, H Kadum, NK Mohammed, N Saari, Z Hassan, ...
Food Control 109, 106898, 2020
802020
Effect of pre-germination time on amino acid profile and gamma amino butyric acid (GABA) contents in different varieties of Malaysian brown rice
S Roohinejad, A Omidizadeh, H Mirhosseini, N Saari, S Mustafa, ...
International Journal of Food Properties 14 (6), 1386-1399, 2011
652011
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
BJ Muhialdin, H Kadum, M Zarei, ASM Hussin
Lwt 121, 108992, 2020
642020
Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage.
BJ Muhialdin, FA Osman, R Muhamad, C Che Wan Sapawi, A Anzian, ...
International Food Research Journal 26 (2), 2019
552019
Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream
NK Mohammed, BJ Muhialdin, AS Meor Hussin
Food science & nutrition 8 (6), 2608-2618, 2020
512020
Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) kombucha
WC Tan, BJ Muhialdin, AS Meor Hussin
Frontiers in Microbiology 11, 603481, 2020
502020
Phytate-degrading enzyme production by bacteria isolated from Malaysian soil
ASM Hussin, AEA Farouk, R Greiner, HM Salleh, AF Ismail
World Journal of Microbiology and Biotechnology 23, 1653-1660, 2007
482007
Evaluation of GABA, crude protein and amino acid composition from different varieties of Malaysian’s brown rice
S Roohineja, H Mirhosseini, N Saari, S Mustafa, I Alias, MH Anis Shobirin, ...
Australian Journal of Crop Science 3 (4), 184-190, 2009
462009
Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes
BJ Muhialdin, NFA Rani, ASM Hussin
Lwt 131, 109776, 2020
422020
Characterization and quantification of dragon fruit (Hylocereus polyrhizus) betacyanin pigments extracted by two procedures
N Naderi, HM Ghazali, ASM Hussin, M Amid, MYA Manap
Pertanika Journal of Tropical Agricultural Science 35 (1), 33-40, 2012
382012
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
AZ Mohsin, R Sukor, J Selamat, ASM Hussin, IH Ismail
International Journal of Food Properties 22 (1), 815-824, 2019
342019
Effects of enzymatic treatment on physicochemical properties of sugar palm fruit juice
P Arsad, R Sukor, WZ Wan Ibadullah, NA Mustapha, AS Meor Hussin
International Journal on Advanced Science, Engineering and Information …, 2015
342015
Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats
S Roohinejad, A Omidizadeh, H Mirhosseini, B Rasti, N Saari, S Mustafa, ...
Journal of Food, Agriculture and Environment 7 (3-4), 197-203, 2009
342009
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