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Dinabandhu Sahoo
Dinabandhu Sahoo
University of Delhi, Institute of Bioresource and Sustainable Development
Verified email at nic.in - Homepage
Title
Cited by
Cited by
Year
Using marine macroalgae for carbon sequestration: a critical appraisal
IK Chung, J Beardall, S Mehta, D Sahoo, S Stojkovic
Journal of applied phycology 23, 877-886, 2011
3802011
Bioethanol production from Gracilaria verrucosa, a red alga, in a biorefinery approach
S Kumar, R Gupta, G Kumar, D Sahoo, RC Kuhad
Bioresource technology 135, 150-156, 2013
3132013
Effect of seaweed liquid extract on growth and yield of Triticum aestivum var. Pusa Gold
G Kumar, D Sahoo
Journal of applied phycology 23, 251-255, 2011
2872011
Bioflocculation: an alternative strategy for harvesting of microalgae–an overview
SB Ummalyma, E Gnansounou, RK Sukumaran, R Sindhu, A Pandey, ...
Bioresource technology 242, 227-235, 2017
2492017
Functional characterization of endophytic fungal community associated with Oryza sativa L. and Zea mays L.
M Potshangbam, SI Devi, D Sahoo, GA Strobel
Frontiers in microbiology 8, 239126, 2017
2032017
Carbon dioxide mitigation potential of seaweed aquaculture beds (SABs)
CFA Sondak, PO Ang, J Beardall, A Bellgrove, SM Boo, GS Gerung, ...
Journal of Applied Phycology 29, 2363-2373, 2017
1452017
Porphyra-the economic seaweed as a new experimental system
YC Sahoo D, Tang X
Current Science 11 (83), 1313-1316., 2002
145*2002
Biology of seaweeds
P Baweja, S Kumar, D Sahoo, I Levine
Seaweed in health and disease prevention, 41-106, 2016
1362016
Mitochondrial cox1 and plastid rbcL genes of Gracilaria vermiculophylla (Gracilariaceae, Rhodophyta)
EC Yang, MS Kim, PJL Geraldino, D Sahoo, JA Shin, SM Boo
Journal of applied phycology 20, 161-168, 2008
1362008
Biotechnological potential of yeasts in functional food industry
AK Rai, A Pandey, D Sahoo
Trends in Food Science & Technology 83, 129-137, 2019
1332019
Effect of dilute acid pretreatment of wild rice grass (Zizania latifolia) from Loktak Lake for enzymatic hydrolysis
D Sahoo, SB Ummalyma, AK Okram, A Pandey, M Sankar, ...
Bioresource technology 253, 252-255, 2018
1202018
Traditional methods of food grains preservation and storage in Nigeria and India
AJ Mobolade, N Bunindro, D Sahoo, Y Rajashekar
Annals of Agricultural Sciences 64 (2), 196-205, 2019
1172019
Assessment of nutritional value in a brown seaweed Sargassum wightii and their seasonal variations
S Kumar, D Sahoo, I Levine
Algal Research 9, 117-125, 2015
1032015
Seaweed tissue culture as applied to biotechnology: problems, achievements and prospects
P Baweja, D Sahoo, P García‐Jiménez, RR Robaina
Phycological Research 57 (1), 45-58, 2009
1032009
The algae world
D Sahoo, J Seckbach
Springer Netherlands, 2015
1002015
Partitioning of convergence in Northwest Sub-Himalaya: estimation of late Quaternary uplift and convergence rates across the Kangra reentrant, North India
VC Thakur, M Joshi, D Sahoo, N Suresh, R Jayangondapermal, A Singh
International Journal of Earth Sciences 103, 1037-1056, 2014
982014
Mariculture of seaweeds
D Sahoo, C Yarish
Phycological Methods: Algal Culturing Techniques. Academic Press, New York …, 2005
972005
Multivariate analysis of fatty acid and biochemical constitutes of seaweeds to characterize their potential as bioresource for biofuel and fine chemicals
P Verma, M Kumar, G Mishra, D Sahoo
Bioresource technology 226, 132-144, 2017
842017
Production and characterisation of lipase for application in detergent industry from a novel Pseudomonas helmanticensis HS6
LC Phukon, R Chourasia, M Kumari, TK Godan, D Sahoo, ...
Bioresource technology 309, 123352, 2020
792020
Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema
AK Rai, S Sanjukta, R Chourasia, I Bhat, PK Bhardwaj, D Sahoo
Bioresource technology 235, 358-365, 2017
742017
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Articles 1–20