| Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat S Babuskin, PAS Babu, M Sasikala, K Sabina, G Archana, M Sivarajan, ... International journal of food microbiology 171, 32-40, 2014 | 377 | 2014 |
| Preparation and characterization of mucilage polysaccharide for biomedical applications G Archana, K Sabina, S Babuskin, K Radhakrishnan, MA Fayidh, ... Carbohydrate polymers 98 (1), 89-94, 2013 | 163 | 2013 |
| Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties CC Mohan, K Harini, BV Aafrin, S Babuskin, S Karthikeyan, K Sudarshan, ... Carbohydrate polymers 186, 394-401, 2018 | 69 | 2018 |
| Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids S Babuskin, KR Krishnan, PA Saravana Babu, M Sivarajan, M Sukumar Food Technology and Biotechnology 52 (3), 292-299, 2014 | 57 | 2014 |
| Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat K Radha Krishnan, S Babuskin, KR Rakhavan, R Tharavin, ... Journal of Applied Microbiology 119 (6), 1613-1623, 2015 | 52 | 2015 |
| Kinetic modeling of spice extraction from S. aromaticum and C. cassia M Sivarajan, S Babuskin, G Archana, PAS Babu, M Sukumar Journal of food engineering 117 (3), 326-332, 2013 | 47 | 2013 |
| Design and characterization of spice fused tamarind starch edible packaging films KR Rakhavan, K Sudharsan, S Babuskin, M Sukumar LWT-Food Science and Technology 68, 642-652, 2016 | 41 | 2016 |
| Bio protection and preservation of raw beef meat using pungent aromatic plant substances K Radha krishnan, S Babuskin, PAS Babu, MA Fayidh, K Sabina, ... Journal of the Science of Food and Agriculture 94 (12), 2456-2463, 2014 | 41 | 2014 |
| Microbial desalination cell for enhanced biodegradation of waste engine oil using a novel bacterial strain Bacillus subtilis moh3 K Sabina, MA Fayidh, G Archana, M Sivarajan, S Babuskin, PAS Babu, ... Environmental technology 35 (17), 2194-2203, 2014 | 36 | 2014 |
| Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana S Babuskin, K Radhakrishnan, PAS Babu, M Sivarajan, M Sukumar Biotechnology letters 36, 1653-1660, 2014 | 34 | 2014 |
| Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat CC Mohan, S Babuskin, K Sudharsan, V Aafrin, P Mariyajenita, K Harini, ... Meat Science 128, 47-59, 2017 | 32 | 2017 |
| Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures S Babuskin, PAS Babu, M Sivarajan, M Sukumar Journal of Food Engineering 166, 29-37, 2015 | 27 | 2015 |
| Modeling the Kinetics of Antioxidant Extraction from Origanum vulgare and Brassica nigra K Radha Krishnan, P Azhagu Saravana Babu, S Babuskin, M Sivarajan, ... Chemical Engineering Communications 202 (12), 1577-1585, 2015 | 21 | 2015 |
| Development of predictive preservative model for shelf life parameters of beef using response surface methodology CC Mohan, KR Rakhavan, KR Krishnan, S Babuskin, K Sudharsan, ... LWT-Food Science and Technology 72, 239-250, 2016 | 15* | 2016 |
| Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass S Babuskin, K Radhakrishnan, P Azhagu Saravana Babu, M Sukumar, ... Journal of Food Science and Technology 52, 3784-3793, 2015 | 12 | 2015 |
| Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched … P Azhagu Saravana Babu, B Vajiha Aafrin, G Archana, K Sabina, ... International Journal of Food Science & Technology 51 (6), 1417-1424, 2016 | 9 | 2016 |
| Integrated approach to the problems of dye wastewater by sonolysis and biological treatment MA Fayidh, S Babuskin, K Sabina, M Sukumar, M Sivarajan J Microbial Biochem Technol 3, 060-066, 2011 | 9 | 2011 |
| Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions CS Chandra Mohan, R Rakhavan Kavindapadi, K Radha Krishnan, ... Journal of food processing and preservation 41 (4), e13096, 2017 | 6 | 2017 |
| Impact of Processing and Storage on Bioactive Ingredients and Nutritional and Sensory Properties of Food M Sukumar, M Sundar, M Sivarajan, S Babuskin, K Radhakrishnan, ... Food Processing Technologies, 23-40, 2016 | | 2016 |
| Funkcionalna hrana obogaćena mikroalgom Nannochloropsis oculata, bogatom ω-3 masnim kiselinama S Babuskin, KR Krishnan, PA Saravana Babu, M Sivarajan, M Sukumar Food Technology and Biotechnology 52 (3), 292-299, 2014 | | 2014 |
