| Gut microbiota profile in healthy Indonesians ES Rahayu, T Utami, M Mariyatun, PN Hasan, RZ Kamil, RH Setyawan, ... World Journal of Gastroenterology 25 (12), 1478, 2019 | 36 | 2019 |
| Probiotics and isoflavones as a promising therapeutic for calcium status and bone health: A narrative review IA Harahap, J Suliburska Foods 10 (11), 2685, 2021 | 24 | 2021 |
| Antioxidant and antibacterial activities in 21 species of Indonesian sea cucumbers A Nugroho, IA Harahap, A Ardiansyah, A Bayu, A Rasyid, T Murniasih, ... Journal of Food Science and Technology 59 (1), 239-248, 2021 | 17 | 2021 |
| The impact of multispecies probiotics on calcium and magnesium status in healthy male rats J Suliburska, IA Harahap, K Skrypnik, P Bogdański Nutrients 13 (10), 3513, 2021 | 12 | 2021 |
| Interrelationship between vitamin D and calcium in obesity and its comorbid conditions IA Harahap, JF Landrier, J Suliburska Nutrients 14 (15), 3187, 2022 | 10 | 2022 |
| An overview of dietary isoflavones on bone health: The association between calcium bioavailability and gut microbiota modulation IA Harahap, J Suliburska Materials Today: Proceedings 63, S368-S372, 2022 | 10 | 2022 |
| Can probiotics decrease the risk of postmenopausal osteoporosis in women? IA Harahap, J Suliburska PharmaNutrition, 100336, 2023 | 9 | 2023 |
| Impact of isoflavones and Lactobacillus acidophilus on the fecal microbiology status in healthy female rats I Harahap, M Kuligowski, M Schmidt, A Brzozowska, J Suliburska Acta Scientiarum Polonorum Technologia Alimentaria 21 (2), 223-231, 2022 | 9 | 2022 |
| Fat oxidation of fatty fish vs meat meal diets under in vitro standardized semi-dynamic gastric digestion IA Harahap, MMC Sobral, S Casal, S Pinho, MA Faria, J Suliburska, ... Frontiers in Nutrition, 1295, 2022 | 8 | 2022 |
| Evaluation of nutritional value of sea cucumber Holothuria scabra cultured in Bali, Indonesia A Rasyid, T Murniasih, MY Putra, R Pangestuti, IA Harahap, F Untari, ... Aquaculture, Aquarium, Conservation & Legislation 13 (4), 2083-2093, 2020 | 8 | 2020 |
| Nutritional Value and Biological Activities of Sea Cucumber Holothuria scabra Cultured in the Open Pond System DA Wulandari, N Gustini, T Murniasih, A Bayu, M Sari, G Syahputra, ... Journal of Aquatic Food Product Technology 31 (6), 599-614, 2022 | 6 | 2022 |
| A comprehensive review of phytonutrients as a dietary therapy for obesity SA Siddiqui, I Azmy Harahap, P Suthar, YS Wu, N Ghosh, ... Foods 12 (19), 3610, 2023 | 5 | 2023 |
| Isoflavones and probiotics effect on bone calcium and bone cells in rats IA Harahap, M Kuligowski, M Schmidt, P Kurzawa, ... Heliyon 9 (6), 2023 | 5 | 2023 |
| Influence of Isoflavones and Probiotics on Magnesium Status in Healthy Female Rats IA Harahap, M Kuligowski, M Schmidt, P Kurzawa, J Suliburska Foods 12 (21), 3908, 2023 | 4 | 2023 |
| Factors Affecting the Extraction of (Poly) Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction SA Siddiqui, A Ali Redha, M Salauddin, IA Harahap, HPV Rupasinghe Critical Reviews in Analytical Chemistry, 1-22, 2023 | 4 | 2023 |
| Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats IA Harahap, M Kuligowski, M Schmidt, PA Kołodziejski, J Suliburska Food Science & Nutrition 11 (10), 6324-6335, 2023 | 4 | 2023 |
| The impact of soybean products and probiotics on calcium bioaccessibility from organic and inorganic calcium salts in an in vitro digestion model IA Harahap, M Kuligowski, M Schmidt, J Suliburska Food Chemistry Advances 2, 100269, 2023 | 4 | 2023 |
| Termites as human foods—A comprehensive review SA Siddiqui, I Fernando, YR Saraswati, T Rahayu, IA Harahap, Q Yao, ... Comprehensive Reviews in Food Science and Food Safety 22 (5), 3647-3684, 2023 | 4 | 2023 |
| Recovery of Indigenous probiotic Lactobacillus plantarum Mut-7 on healthy Indonesian adults after consumption of fermented milk containing these bacteria IA Harahap, M Mariyatun, PN Hasan, FH Pamungkaningtyas, J Widada, ... Journal of Food Science and Technology 58 (9), 3525-3532, 2021 | 3 | 2021 |
| The impact of soy products, isoflavones, and Lactobacillus acidophilus on iron status and morphological parameters in healthy female rats IA Harahap, M Kuligowski, M Schmidt, J Suliburska Journal of Trace Elements in Medicine and Biology 78, 127183, 2023 | 2 | 2023 |
