| Complex coacervation: Encapsulation and controlled release of active agents in food systems N Eghbal, R Choudhary Lwt 90, 254-264, 2018 | 226 | 2018 |
| Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins A Altemimi, DG Watson, R Choudhary, MR Dasari, DA Lightfoot PloS one 11 (2), e0148758, 2016 | 220 | 2016 |
| Traditional and ayurvedic foods of Indian origin P Sarkar, LK Dh, C Dhumal, SS Panigrahi, R Choudhary Journal of Ethnic Foods 2 (3), 97-109, 2015 | 220 | 2015 |
| Classification of cereal grains using wavelet, morphological, colour, and textural features of non-touching kernel images R Choudhary, J Paliwal, DS Jayas Biosystems engineering 99 (3), 330-337, 2008 | 181 | 2008 |
| Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples R Choudhary, S Mahesh, J Paliwal, DS Jayas Biosystems Engineering 102 (2), 115-127, 2009 | 143 | 2009 |
| Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts A Altemimi, R Choudhary, DG Watson, DA Lightfoot Ultrasonics Sonochemistry 24, 247-255, 2015 | 139 | 2015 |
| Ultraviolet pasteurization for food industry R Choudhary, S Bandla International journal of food science and nutrition engineering 2 (1), 12-15, 2012 | 126 | 2012 |
| Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material S Makwana, R Choudhary, N Dogra, P Kohli, J Haddock LWT-Food science and technology 57 (2), 470-476, 2014 | 122 | 2014 |
| Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt K Das, R Choudhary, KA Thompson-Witrick LWT 108 (7), 69-80, 2019 | 112 | 2019 |
| Antimicrobial efficacy of liposomes containing d-limonene and its effect on the storage life of blueberries AL Umagiliyage, N Becerra-Mora, P Kohli, DJ Fisher, R Choudhary Postharvest Biology and Technology 128, 130-137, 2017 | 111 | 2017 |
| Efficacy of limonene nano coatings on post-harvest shelf life of strawberries R Dhital, NB Mora, DG Watson, P Kohli, R Choudhary Lwt 97, 124-134, 2018 | 107 | 2018 |
| Microwave pretreatment for enzymatic saccharification of sweet sorghum bagasse R Choudhary, AL Umagiliyage, Y Liang, T Siddaramu, J Haddock, ... Biomass and Bioenergy 39, 218-226, 2012 | 102 | 2012 |
| Lipid production from sweet sorghum bagasse through yeast fermentation Y Liang, T Tang, T Siddaramu, R Choudhary, AL Umagiliyage Renewable Energy 40 (1), 130-136, 2012 | 97 | 2012 |
| Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of α-casein and whey proteins CVRK Tammineedi, R Choudhary, GC Perez-Alvarado, DG Watson LWT-Food Science and Technology 54 (1), 35-41, 2013 | 88 | 2013 |
| Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations R Dhital, P Joshi, N Becerra-Mora, A Umagiliyage, T Chai, P Kohli, ... LWT 80, 257-264, 2017 | 87 | 2017 |
| Performance of coiled tube ultraviolet reactors to inactivate Escherichia coli W1485 and Bacillus cereus endospores in raw cow milk and commercially processed skimmed cow milk R Choudhary, S Bandla, DG Watson, J Haddock, A Abughazaleh, ... Journal of food engineering 107 (1), 14-20, 2011 | 85 | 2011 |
| UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores S Bandla, R Choudhary, DG Watson, J Haddock LWT-food Science and Technology 46 (1), 71-76, 2012 | 84 | 2012 |
| Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy R Choudhary, TJ Bowser, P Weckler, NO Maness, W McGlynn Postharvest Biology and Technology 52 (1), 103-109, 2009 | 81 | 2009 |
| A coupled mathematical model for simultaneous microwave and convective drying of wheat seeds M Hemis, R Choudhary, DG Watson Biosystems engineering 112 (3), 202-209, 2012 | 78 | 2012 |
| Laboratory scale optimization of alkali pretreatment for improving enzymatic hydrolysis of sweet sorghum bagasse AL Umagiliyage, R Choudhary, Y Liang, J Haddock, DG Watson Industrial Crops and Products 74, 977-986, 2015 | 77 | 2015 |
Arosha Loku UmagiliyageGraduate Research AssistantVerified email at siu.edu
