| Curcumin, quercetin, catechins and metabolic diseases: The role of gut microbiota U Shabbir, M Rubab, EBM Daliri, R Chelliah, A Javed, DH Oh Nutrients 13 (1), 206, 2021 | 178 | 2021 |
| Toxicity mechanism of titanium dioxide and zinc oxide nanoparticles against food pathogens GD Venkatasubbu, R Baskar, T Anusuya, CA Seshan, R Chelliah Colloids and Surfaces B: Biointerfaces 148, 600-606, 2016 | 145 | 2016 |
| Green synthesis and characterization of biologically active nanosilver from seed extract of Gardenia jasminoides Ellis K Saravanakumar, R Chelliah, S Shanmugam, NB Varukattu, DH Oh, ... Journal of Photochemistry and Photobiology B: Biology 185, 126-135, 2018 | 107 | 2018 |
| Coagulant proteins identified in Mustard: a potential water treatment agent I Bodlund, AR Pavankumar, R Chelliah, S Kasi, K Sankaran, GK Rajarao International Journal of Environmental Science and Technology 11, 873-880, 2014 | 99 | 2014 |
| Unveiling the potentials of biocompatible silver nanoparticles on human lung carcinoma A549 cells and Helicobacter pylori K Saravanakumar, R Chelliah, D MubarakAli, DH Oh, K Kathiresan, ... Scientific reports 9 (1), 5787, 2019 | 85 | 2019 |
| Evaluation of antimicrobial activity and probiotic properties of wild‐strain Pichia kudriavzevii isolated from frozen idli batter R Chelliah, SR Ramakrishnan, PR Prabhu, U Antony Yeast 33 (8), 385-401, 2016 | 74 | 2016 |
| Gut microbiome modulation based on probiotic application for anti-obesity: A review on efficacy and validation K Barathikannan, R Chelliah, M Rubab, EBM Daliri, F Elahi, DH Kim, ... Microorganisms 7 (10), 456, 2019 | 71 | 2019 |
| Phenolic profile, antioxidant, and antidiabetic potential exerted by millet grain varieties FK Ofosu, F Elahi, EBM Daliri, R Chelliah, HJ Ham, JH Kim, SI Han, ... Antioxidants 9 (3), 254, 2020 | 69 | 2020 |
| Metal oxide curcumin incorporated polymer patches for wound healing APS Prasanna, R Niranjan, M Kaushik, T Devasena, J Kumar, R Chelliah, ... Applied Surface Science 449, 603-609, 2018 | 66 | 2018 |
| Chitosan-tea tree oil nanoemulsion and calcium chloride tailored edible coating increase the shelf life of fresh cut red bell pepper A Sathiyaseelan, K Saravanakumar, AVA Mariadoss, C Ramachandran, ... Progress in Organic Coatings 151, 106010, 2021 | 65 | 2021 |
| New insights on the use of polyphenols as natural preservatives and their emerging safety concerns FK Ofosu, EBM Daliri, F Elahi, R Chelliah, BH Lee, DH Oh Frontiers in Sustainable Food Systems 4, 525810, 2020 | 65 | 2020 |
| Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological … M Rubab, R Chelliah, K Saravanakumar, K Barathikannan, S Wei, JR Kim, ... Foods 9 (5), 568, 2020 | 65 | 2020 |
| Biogenic silver nanoparticles-polyvinylpyrrolidone based glycerosomes coating to expand the shelf life of fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt) K Saravanakumar, X Hu, R Chelliah, DH Oh, K Kathiresan, MH Wang Postharvest biology and technology 160, 111039, 2020 | 65 | 2020 |
| Sanitization efficacy of slightly acidic electrolyzed water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus … HJ Kim, CN Tango, R Chelliah, DH Oh Scientific reports 9 (1), 4348, 2019 | 60 | 2019 |
| Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties R Chelliah, S Ramakrishnan, U Antony International Food Research Journal 24 (2), 825, 2017 | 60 | 2017 |
| Development of a soy protein hydrolysate with an antihypertensive effect EBM Daliri, FK Ofosu, R Chelliah, MH Park, JH Kim, DH Oh International Journal of Molecular Sciences 20 (6), 1496, 2019 | 56 | 2019 |
| Enhanced cancer therapy with pH-dependent and aptamer functionalized doxorubicin loaded polymeric (poly D, L-lactic-co-glycolic acid) nanoparticles K Saravanakumar, X Hu, S Shanmugam, R Chelliah, P Sekar, DH Oh, ... Archives of biochemistry and biophysics 671, 143-151, 2019 | 50 | 2019 |
| Fungal enzyme-mediated synthesis of chitosan nanoparticles and its biocompatibility, antioxidant and bactericidal properties K Saravanakumar, R Chelliah, D MubarakAli, E Jeevithan, DH Oh, ... International journal of biological macromolecules 118, 1542-1549, 2018 | 46 | 2018 |
| UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains FK Ofosu, F Elahi, EBM Daliri, A Tyagi, XQ Chen, R Chelliah, JH Kim, ... Food Chemistry 337, 127788, 2021 | 44 | 2021 |
| Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems S Wei, R Chelliah, M Rubab, DH Oh, MJ Uddin, J Ahn Microorganisms 7 (11), 570, 2019 | 43 | 2019 |
오덕환 Deog-Hwan OhKangwon National UniversityVerified email at kangwon.ac.kr
