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Amir M. Mortazavian
Amir M. Mortazavian
Associate Professor of Food Science and Technology
Verified email at ut.ac.ir
Title
Cited by
Cited by
Year
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
AGC C.F. Balthazar, T.C. Pimentel, L.L. Ferr˜ao, C.N. Almada, A. Santillo, M ...
Comprehensive Reviews in Food Science and Food Safety, 2017
4562017
Principles and methods of microencapsulation of probiotic microorganisms
A Mortazavian, SH Razavi, MR Ehsani, S Sohrabvandi
IRANIAN JOURNAL OF BIOTECHNOLOGY 5 (1), 1-18, 2007
3682007
Probiotic: conceptualization from a new approach
F Zendeboodi, N Khorshidian, AM Mortazavian, AG da Cruz
Current Opinion in Food Science 32, 103-123, 2020
3072020
Viability of probiotic microorganisms in cheese during production and storage: a review
R Karimi, AM Mortazavian, AG Da Cruz
Dairy science & technology 91, 283-308, 2011
2832011
Effects of probiotics on the recurrence of bacterial vaginosis: a review
A Homayouni, P Bastani, S Ziyadi, S Mohammad-Alizadeh-Charandabi, ...
Journal of lower genital tract disease 18 (1), 79-86, 2014
2822014
Potential application of essential oils as antimicrobial preservatives in cheese
N Khorshidian, M Yousefi, E Khanniri, AM Mortazavian
Innovative Food Science & Emerging Technologies 45, 62-72, 2018
2722018
Sensory analysis: relevance for prebiotic, probiotic, and synbiotic product development
AG Cruz, RS Cadena, EHM Walter, AM Mortazavian, D Granato, ...
Comprehensive reviews in food science and food safety 9 (4), 358-373, 2010
2302010
Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks
H Beheshtipour, AM Mortazavian, R Mohammadi, S Sohrabvandi, ...
Comprehensive Reviews in Food Science and Food Safety 12 (2), 144-154, 2013
2282013
Probiotic ice cream: viability of probiotic bacteria and sensory properties
R Mohammadi, AM Mortazavian, R Khosrokhavar, AG da Cruz
Annals of microbiology 61, 411-424, 2011
2072011
Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties
H Beheshtipour, AM Mortazavian, P Haratian, KK Darani
European Food Research and Technology 235, 719-728, 2012
1932012
Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC
M Mohammadi, N Sadeghnia, MH Azizi, TR Neyestani, AM Mortazavian
Journal of Industrial and Engineering Chemistry 20 (4), 1812-1818, 2014
1862014
Effects of milk and milk products consumption on cancer: a review
H Davoodi, S Esmaeili, AM Mortazavian
Comprehensive Reviews in Food Science and Food Safety 12 (3), 249-264, 2013
1822013
Effect of refrigerated storage temperature on the viability of probiotic micro‐organisms in yogurt
AM Mortazavian, MR Ehsani, SM Mousavi, K Rezaei, S Sohrabvandi, ...
International Journal of Dairy Technology 60 (2), 123-127, 2007
1812007
Resistant starch in food industry: A changing outlook for consumer and producer
A Homayouni, A Amini, AK Keshtiban, AM Mortazavian, K Esazadeh, ...
Starch‐Stärke 66 (1-2), 102-114, 2014
1792014
Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia
G Fadavi, MA Mohammadifar, A Zargarran, AM Mortazavian, R Komeili
Carbohydrate polymers 101, 1074-1080, 2014
1712014
Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process
SM Hosseini, H Hosseini, MA Mohammadifar, AM Mortazavian, ...
International journal of biological macromolecules 62, 582-588, 2013
1652013
Health-related aspects of milk proteins
SH Davoodi, R Shahbazi, S Esmaeili, S Sohrabvandi, AM Mortazavian, ...
Iranian journal of pharmaceutical research: IJPR 15 (3), 573, 2016
1502016
Physico-mechanical and structural properties of eggshell membrane gelatin-chitosan blend edible films
R Mohammadi, MA Mohammadifar, M Rouhi, M Kariminejad, ...
International journal of biological macromolecules 107, 406-412, 2018
1452018
Technological aspects of prebiotics in probiotic fermented milks
R Mohammadi, AM Mortazavian
Food Reviews International 27 (2), 192-212, 2011
1452011
Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters
B Ebrahimi, R Mohammadi, M Rouhi, AM Mortazavian, ...
Lwt 87, 54-60, 2018
1432018
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