Anjan Borah
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Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
SK Devatkal, K Narsaiah, A Borah
Meat Science 85 (1), 155-159, 2010
Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)
P Jaiswal, SN Jha, A Borah, A Gautam, MK Grewal, G Jindal
Food chemistry 168, 41-47, 2015
Detection and quantification of urea in milk using attenuated total reflectance-Fourier transform infrared spectroscopy
SN Jha, P Jaiswal, A Borah, AK Gautam, N Srivastava
Food and bioprocess technology 8, 926-933, 2015
Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses
P Jaiswal, SN Jha, J Kaur, A Borah, HG Ramya
Food Chemistry 238, 209-214, 2018
Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase …
JK Roy, A Borah, CL Mahanta, AK Mukherjee
Journal of Molecular Catalysis B: Enzymatic 97, 118-129, 2013
Antioxidative, hemocompatible, fluorescent carbon nanodots from an “end-of-pipe” agricultural waste: exploring its new horizon in the food-packaging domain
M Das Purkayastha, AK Manhar, VK Das, A Borah, M Mandal, AJ Thakur, ...
Journal of agricultural and food chemistry 62 (20), 4509-4520, 2014
The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage
SK Devatkal, K Narsaiah, A Borah
Journal of food science and technology 48, 472-477, 2011
Detection and quantification of anionic detergent (lissapol) in milk using Attenuated total reflectance-Fourier Transform Infrared Spectroscopy
P Jaiswal, SN Jha, J Kaur, A Borah
Food Chemistry 221, 815-821, 2017
Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates
S Balasubramanian, A Borah, KK Singh, RT Patil
Journal of food science and technology 49, 572-579, 2012
Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich …
A Borah, C Lata Mahanta, D Kalita
Journal of food science and technology 53, 221-232, 2016
Rheological and nutritional properties of legumes incorporated corn extrudates
S Balasubramanian, A Borah, CL Mahanta
International Food Research Journal 19 (3), 971, 2012
Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat
K Narsaiah, SN Jha, SK Devatkal, A Borah, DB Singh, J Sahoo
Journal of food science and technology 48, 61-68, 2011
Recent trends in ready to eat/cook food products
S Temgire, A Borah, S Kumthekar, A Idate
The Pharma Innovation Journal 10 (5), 211-217, 2021
Quality attributes of extruded breakfast cereal from low amylose rice and seeded banana (Musa balbisiana, ABB)
A Borah, CL Mahanta, D Kalita
Journal of Food Research and Technology 3 (1), 23-33, 2015
Rheological and nutritional quality of selected dehulled legumes blended rice extrudates
S Balasubramanian, A Borah, KK Singh, RT Patil
Journal of food science and technology 49, 632-637, 2012
Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities
P Sharma, D Sharma, S Kaur, A Borah
Food Science and Technology International 27 (7), 585-597, 2021
Health benefits of millets and their significance as functional food: A review
S Rotela, S Borkar, A Borah
J. Pharma Innov 10, 158-162, 2021
Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)—Sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based …
EB Hazarika, A Borah, CL Mahanta
Agricultural Sciences 4 (09), 12, 2013
Agro-industrial waste as source of bioactive compounds and their utilization: A review
A Patel, S Temgire, A Borah
Pharma Innov 10 (5), 192-196, 2021
Prospect of nanotechnology in food and edible packaging: A review
PK Dholariya, S Borkar, A Borah
The Pharma Innovation Journal 10 (5), 197-203, 2021
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