| Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties SK Devatkal, K Narsaiah, A Borah Meat Science 85 (1), 155-159, 2010 | 310 | 2010 |
| Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) P Jaiswal, SN Jha, A Borah, A Gautam, MK Grewal, G Jindal Food chemistry 168, 41-47, 2015 | 119 | 2015 |
| Detection and quantification of urea in milk using attenuated total reflectance-Fourier transform infrared spectroscopy SN Jha, P Jaiswal, A Borah, AK Gautam, N Srivastava Food and bioprocess technology 8, 926-933, 2015 | 76 | 2015 |
| Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses P Jaiswal, SN Jha, J Kaur, A Borah, HG Ramya Food Chemistry 238, 209-214, 2018 | 51 | 2018 |
| Antioxidative, hemocompatible, fluorescent carbon nanodots from an “end-of-pipe” agricultural waste: exploring its new horizon in the food-packaging domain M Das Purkayastha, AK Manhar, VK Das, A Borah, M Mandal, AJ Thakur, ... Journal of agricultural and food chemistry 62 (20), 4509-4520, 2014 | 49 | 2014 |
| Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase … JK Roy, A Borah, CL Mahanta, AK Mukherjee Journal of Molecular Catalysis B: Enzymatic 97, 118-129, 2013 | 49 | 2013 |
| The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage SK Devatkal, K Narsaiah, A Borah Journal of food science and technology 48, 472-477, 2011 | 42 | 2011 |
| Detection and quantification of anionic detergent (lissapol) in milk using Attenuated total reflectance-Fourier Transform Infrared Spectroscopy P Jaiswal, SN Jha, J Kaur, A Borah Food Chemistry 221, 815-821, 2017 | 31 | 2017 |
| Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates S Balasubramanian, A Borah, KK Singh, RT Patil Journal of food science and technology 49, 572-579, 2012 | 31 | 2012 |
| Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich … A Borah, C Lata Mahanta, D Kalita Journal of food science and technology 53, 221-232, 2016 | 30 | 2016 |
| Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat K Narsaiah, SN Jha, SK Devatkal, A Borah, DB Singh, J Sahoo Journal of food science and technology 48, 61-68, 2011 | 17 | 2011 |
| Rheological and nutritional properties of legumes incorporated corn extrudates S Balasubramanian, A Borah, CL Mahanta Not Available, 2012 | 16 | 2012 |
| Quality attributes of extruded breakfast cereal from low amylose rice and seeded banana (Musa balbisiana, ABB) A Borah, CL Mahanta, D Kalita Journal of Food Research and Technology 3 (1), 23-33, 2015 | 13 | 2015 |
| Rheological and nutritional quality of selected dehulled legumes blended rice extrudates S Balasubramanian, A Borah, KK Singh, RT Patil Journal of food science and technology 49, 632-637, 2012 | 12 | 2012 |
| Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities P Sharma, D Sharma, S Kaur, A Borah Food Science and Technology International 27 (7), 585-597, 2021 | 8 | 2021 |
| Assessment of goat milk-derived potential probiotic L. lactis AMD17 and its application for preparation of dahi using honey AK Manhar, D Saikia, A Borah, AS Das, K Gupta, R Roy, CL Mahanta, ... Annals of Microbiology 66, 1217-1228, 2016 | 8 | 2016 |
| Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)—Sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products EB Hazarika, A Borah, CL Mahanta Agricultural Sciences 4 (09), 12, 2013 | 8 | 2013 |
| Agro-industrial waste as source of bioactive compounds and their utilization: a review A Patel, S Temgire, A Borah Pharma Innov 10 (5), 192-196, 2021 | 5 | 2021 |
| Prospect of nanotechnology in food and edible packaging: A review PK Dholariya, S Borkar, A Borah The Pharma Innovation Journal 10 (5), 197-203, 2021 | 5 | 2021 |
| Health benefits of millets and their significance as functional food: A review S Rotela, S Borkar, A Borah J. Pharma Innov 10, 158-162, 2021 | 5 | 2021 |
Charu Lata MahantaProfessor, Department of Food Engineering and Technology, Tezpur UniversityVerified email at tezu.ernet.in
