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Khalid Bashir
Khalid Bashir
Assistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New Delhi
Verified email at jamiahamdard.ac.in - Homepage
Title
Cited by
Cited by
Year
Status, supply chain and processing of cocoa-A review
MS Beg, S Ahmad, K Jan, K Bashir
Trends in food science & technology 66, 108-116, 2017
2822017
Vitamin D microencapsulation and fortification: Trends and technologies
VK Maurya, K Bashir, M Aggarwal
The Journal of steroid biochemistry and molecular biology 196, 105489, 2020
1402020
Physicochemical, structural and functional properties of native and irradiated starch: a review
K Bashir, M Aggarwal
Journal of food science and technology 56, 513-523, 2019
1302019
Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch
K Bashir, TL Swer, KS Prakash, M Aggarwal
LWT-Food Science and Technology 76, 131-139, 2017
1222017
Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation
MZ Dar, K Deepika, K Jan, TL Swer, P Kumar, R Verma, K Verma, ...
International journal of biological macromolecules 108, 1348-1356, 2018
972018
Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch
P Kumar, KS Prakash, K Jan, TL Swer, S Jan, R Verma, K Deepika, ...
Journal of Cereal Science 77, 194-200, 2017
912017
Effects of gamma irradiation on the physicochemical, thermal and functional properties of chickpea flour
K Bashir, M Aggarwal
LWT-Food Science and Technology 69, 614-622, 2016
862016
Fortification of biscuit with flaxseed: biscuit production and quality evaluation
L Masoodi, V Bashir
IOSR J Environ Sci Toxicol Food Technol 1 (2), 06-09, 2012
862012
Physicochemical, thermal and functional properties of gamma irradiated chickpea starch
K Bashir, M Aggarwal
International Journal of Biological Macromolecules 97, 426-433, 2017
722017
Physicochemical and functional properties of gamma irradiated buckwheat and potato starch
R Verma, S Jan, S Rani, K Jan, TL Swer, KS Prakash, MZ Dar, K Bashir
Radiation Physics and Chemistry 144, 37-42, 2018
642018
Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.
TL Swer, C Mukhim, K Bashir, K Chauhan
Lwt 91, 382-390, 2018
602018
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
S Manzoor, A Gull, SM Wani, TA Ganaie, FA Masoodi, K Bashir, AR Malik, ...
Food Bioscience 41, 101015, 2021
572021
Physio-chemical and sensory characteristics of pasta fortified with chickpea flour and defatted soy flour
K Bashir, V Aeri, L Masoodi
Journal of Environmental Science, Toxicology and food technology 1 (5), 34-39, 2012
572012
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
T Nagpal, JK Sahu, SK Khare, K Bashir, K Jan
Journal of Food Science 86 (12), 5159-5174, 2021
412021
Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing
TL Swer, K Chauhan, C Mukhim, K Bashir, A Kumar
Lwt 114, 108360, 2019
402019
Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flour
K Bashir, K Jan, M Aggarwal
International Journal of Food Science & Technology 52 (4), 927-935, 2017
402017
Effects of gamma irradiation on cereals and pulses—a review
K Bashir, M Aggarwal
International Journal of Recent Scientific Research 7 (12), 14680-14686, 2016
242016
Vitamin A fortification: Recent advances in encapsulation technologies
VK Maurya, A Shakya, K Bashir, SC Kushwaha, DJ McClements
Comprehensive Reviews in Food Science and Food Safety 21 (3), 2772-2819, 2022
232022
History, status and regulatory aspects of gamma irradiation for food processing
K Bashir, K Jan, DB Kamble, VK Maurya, S Jan, TL Swer
Elsevier, 2021
152021
Effect of different drying techniques on physicochemical, thermal, and functional properties of seera
S Ahmad, PK Nema, K Bashir
Drying Technology 36 (11), 1284-1291, 2018
152018
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