Dr. Yogita Chavan
Dr. Yogita Chavan
Associate Professor, MIT-ADT University, Pune
Verified email at
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Production of cellulases through solid state fermentation using kinnow pulp as a major substrate
HS Oberoi, Y Chavan, S Bansal, GS Dhillon
Food and Bioprocess Technology 3, 528-536, 2010
Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology
Y Chavan, RS Singhal
Innovative food science & emerging technologies 17, 106-113, 2013
Production of microbial cellulose: Response surface methodology approach
PS Panesar, Y Chavan, HK Chopra, JF Kennedy
Carbohydrate Polymers 87 (1), 930-934, 2012
Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols
YV Chavan, RS Singhal
Journal of the Science of Food and Agriculture 93 (10), 2580-2589, 2013
Evaluation of Acetobacter strain for the production of microbial cellulose
PS Panesar, YV Chavan, MB Bera, O Chand, H Kumar
Asian J. Chem 21 (10), 99-102, 2009
Production of cellulases through solid state fermentation using kinnow pulp as a major substrate. Food Bioprocess Technol 3: 528–536
HS Oberoi, Y Chavan, S Bansal, GS Dhillon
Development of health drink from fruit and vegetables (beetroot, pineapple and moringa leaves)
HAJSAK Kharode RH, ChavanYogita, Gaikwad MP
The Pharma Innovation Journal 8 (4), 776-780, 2019
Development of shrimp-based chitosan film and assessment of its mechanical, barrier and antimicrobial properties
J Jankar, Y Nagargoje, Y Chavan, J Jankar, AK Sahoo
E3S Web of Conferences 170, 04003, 2020
Application of Bacterial Cellulose in the Food Industry
YV Chavan, PS Panesar, V Kumar
Bacterial Cellulose, 123-140, 2024
Nanoformulations of natural compounds for herbicide and agri-food application
R Satvekar, Y Chavan, A Sahoo, VS Nandre
New Horizons in Natural Compound Research, 427-443, 2023
Development of edible coating for fresh fig fruit (Ficus carica L.)
YVCW Aniket
International journal of food science and nutrition 6 (5), 34-42, 2021
Study of Physicochemical Attributes of Chitosan Coated Apples
J Jankar, Y Chavan, AK Sahoo
Studies in Indian Place Names 40 (70), 3284-3293, 2020
Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia
SAK Snehal Jadhav, Pawan Kumar, Ramalakshmi K, Yogita chavan
International Journal of Food Science and Nutrition 4 (3), 62-67, 2019
Optimization of edible coating for thermostable cup-shape cookies
YVCAKS Swagata P. Kawle*
Electronic International Interdisciplinary Research Journal (eiirj) 7 (13 …, 2018
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