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Co-authors
- Jeremiah (JJ/Diarmuid) SheehanTeagasc Food Research Centre MooreparkVerified email at teagasc.ie
- Alan L. KellyUniversity College CorkVerified email at ucc.ie
- Prabin LamichhaneTeagasc Food Research CentreVerified email at teagasc.ie
- R R B SINGHPrincipal Scientist of Dairy Technology, National Dairy Research Institute (NDRI), KarnalVerified email at ndri.res.in
- John T TobinTeagasc Food Research Centre - MooreparkVerified email at teagasc.ie
- Graeme GilliesFonterra cooperative limitedVerified email at fonterra.com
- Abdul Hussain ShaikICAR-National Dairy Research InstituteVerified email at ndri.res.in
- Andre BrodkorbTeagascVerified email at teagasc.ie
- Dr James A O'MahonySchool of Food and Nutritional Sciences, University College CorkVerified email at ucc.ie
- Matt GoldingProfessor of Food Colloids, Massey UniversityVerified email at massey.ac.nz
- E. Allen FoegedingProfessor Emeritus of Food Science, North Carolina State UniversityVerified email at ncsu.edu
- Xiaofeng XiaDairy Scientist, PhD, MScVerified email at teagasc.ie
- Paul LH McSweeneyUniversity College CorkVerified email at ucc.ie