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Co-authors
- Ir. Ira Nugerahani, M.Si.Universitas Katolik Widya Mandala SurabayaVerified email at ukwms.ac.id
- elok zubaidahuniversitas brawijayaVerified email at ub.ac.id
- Dr. Ir. Susana Ristiarini, M.Si.Universitas Katolik Widya Mandala SurabayaVerified email at ukwms.ac.id
- Netty KusumawatiLecturer, Widya Mandala Catholic University SurabayaVerified email at ukwms.ac.id
- Chatarina Yayuk TrisnawatiLecturer of Department of Food Technology, Widya Mandala Catholic University SurabayaVerified email at ukwms.ac.id
- Teti Estiasihbrawijaya universityVerified email at ub.ac.id
- umi kalsumSenior researcher, Brawijaya UniversityVerified email at ub.ac.id
- Ir. Indah Kuswardani , M.P.Dosen Program Studi Teknologi Pangan ,Unika Widya Mandala SurabayaVerified email at ukwms.ac.id
- T. E. W. WidyastutiDosen fakultas teknologi pertanian, Universitas Katolik Widya Mandala SurabayaVerified email at ukwms.ac.id
- Diana LyrawatiBrawijaya UniversityVerified email at ub.ac.id
- Widya Dwi Rukmi PutriBrawijaya UniversityVerified email at ub.ac.id
- Anita Maya SutedjaWidya Mandala Surabaya Catholic UniversityVerified email at ukwms.ac.id
- HarijonoProfesor Teknologi Pengolahan dan Rekayasa Pangan, Universitas BrawijayaVerified email at ub.ac.id
- Nina ArtantiResearcher at Research Center for Chemistry, Indonesian Institute of SciencesVerified email at lipi.go.id
- Indah EpriliatiWidya Mandala Surabaya Catholic University SurabayaVerified email at ukwms.ac.id
- lily arsanti lestariFaculty of Medicine, Gadjah Mada UniversityVerified email at ugm.ac.id
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srianta ignatius
Food Technology, Widya Mandala Catholic University Surabaya
Verified email at ukwms.ac.id