Sagarika Ekanayake
Sagarika Ekanayake
Verified email at sjp.ac.lk
TitleCited byYear
Proximate composition, mineral and amino acid content of Canavalia gladiata
NMB Eknayake Sagarika, Jansz E R
Food Chemistry 66, 115-119, 1999
148*1999
Comparison of the phenolic-dependent antioxidant properties of coconut oil extracted under cold and hot conditions
KN Seneviratne, CD HapuarachchI, S Ekanayake
Food Chemistry 114 (4), 1444-1449, 2009
932009
Canavanine content in sword beans (Canavalia gladiata): Analysis and effect of processing
S Ekanayake, K Skog, NG Asp
Food and chemical toxicology 45 (5), 797-803, 2007
582007
Literature review of an underutilized legume: Canavalia gladiata L.
S Ekanayake, ER Jansz, BM Nair
Plant foods for human nutrition 55 (4), 305-321, 2000
432000
Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds
ERJ Sagarika Ekanayake, Baboo Nair
International journal of food sciences and nutrition 51, 289-294, 2000
392000
Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients
RD Widanagamage, S Ekanayake, J Welihinda
International journal of food sciences and nutrition 60 (sup4), 215-223, 2009
382009
In vitro study on antiglycation activity, antioxidant activity and phenolic content of Osbeckia octandra L. leaf decoction
PRD Perera, S Ekanayaka, K Ranaweera
Journal of Pharmacognosy and Phytochemistry 2 (4), 2013
252013
Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal
UPK Hettiaratchi, S Ekanayake, J Welihinda
Ceylon Medical Journal 56 (2), 2011
232011
Chemical compositions and glycemic responses to banana varieties
UPK Hettiaratchi, S Ekanayake, J Welihinda
International journal of food sciences and nutrition 62 (4), 307-309, 2011
222011
Effect of processing on the protein nutritional value of Canavalia gladiata seeds
S Ekanayake, B Nair, E Radcliff Jansz, NG Asp
Food/Nahrung 47 (4), 256-260, 2003
212003
Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal
UPK Hettiaratchi, S Ekanayake, J Welihinda
International journal of food sciences and nutrition 60 (sup4), 21-30, 2009
152009
Some nutritional aspects of Lasia spinosa (kohila)
AG Shefana, S Ekanayake
152009
Effect of Processing of Sword Beans (Canavalia gladiata) on Physicochemical Properties of Starch
S Ekanayake, BM Nair, NG Asp, ER Jansz
Starch‐Stärke 58 (5), 215-222, 2006
152006
Do Sri Lankan meals help decrease blood glucose response?
UPK Hettiaratchi, S Ekanayake, J Welihinda
Ceylon Medical Journal 54 (2), 2009
142009
Effects of Gymnema lactiferum leaves on glycemic and lipidemic status in type 2 diabetes subjects
T Bandara, B Rokeya, S Khan, L Ali, S Ekanayake, ER Jansz, ...
Bangladesh Journal of Pharmacology 4 (2), 92-95, 2009
132009
Anti‐diabetic properties of rice‐based herbal porridges in diabetic wistar rats
SPAS Senadheera, S Ekanayake, C Wanigatunge
Phytotherapy research 28 (10), 1567-1572, 2014
122014
Green leafy porridges: how good are they in controlling glycaemic response?
SP Anuruddhika Subhashinie Senadheera, S Ekanayake
International journal of food sciences and nutrition 64 (2), 169-174, 2013
122013
Prediction of glycaemic indices (GI) of meals by starch hydrolysis indices
UPK Hettiaratchi, S Ekanayake, J Welihinda
122012
Sri Lankan rice mixed meals: effect on glycaemic index and contribution to daily dietary fibre requirement.
UPK Hettiaratchi, S Ekanayake, J Welihinda
Malaysian journal of nutrition 17 (1), 2011
112011
Serum cholesterol and triglyceride levels of rats fed with consumer selected coconut oil blends.
E Kapila, N. S., Roshan, T. K. & Sagarika
International Food Research Journal 18 (4), 1303-1308, 2011
11*2011
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Articles 1–20