| Effect of refining on quality and composition of sunflower oil US Pal, RK Patra, NR Sahoo, CK Bakhara, MK Panda Journal of food science and technology 52, 4613-4618, 2015 | 128 | 2015 |
| Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava NR Sahoo, MK Panda, LM Bal, US Pal, D Sahoo Scientia Horticulturae 182, 1-7, 2015 | 56 | 2015 |
| Evaluation of physico-chemical changes of fresh-cut unripe papaya during storage B Tirkey, US Pal, LM Bal, NR Sahoo, CK Bakhara, MK Panda Food Packaging and Shelf Life 1 (2), 190-197, 2014 | 41 | 2014 |
| Water use optimization in zero energy cool chambers for short term storage of fruits and vegetables in coastal area K Rayaguru, MK Khan, NR Sahoo Journal of food science and technology 47, 437-441, 2010 | 33 | 2010 |
| Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage NR Sahoo, LM Bal, US Pal, D Sahoo Food Packaging and Shelf Life 5, 56-62, 2015 | 29 | 2015 |
| Impact of pretreatment and drying methods on quality attributes of onion shreds NR Sahoo, L M Bal, U S Pal, D Sahoo Food Technology and Biotechnology 53 (1), 57-65, 2015 | 29 | 2015 |
| A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper NR Sahoo, LM Bal, US Pal, D Sahoo Journal of Food Measurement and Characterization 8, 164-170, 2014 | 29 | 2014 |
| Post-harvest losses on tomato, cabbage and cauliflower. US Pal, GR Sahoo, MK Khan, NR Sahoo | 26 | 2002 |
| Kinetics modeling and moisture diffusivity of onion slices in fluidized bed drying JP Bebartta, NR Sahoo, SK Dash, MK Panda, US Pal Journal of Food Processing and Preservation 38 (1), 193-199, 2014 | 17 | 2014 |
| Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet). SK Pal, U. S., Das, M., Nayak, R. N., Sahoo, N. R., Panda, M. K., Dash Journal of Food Science and Technology 56 (1), 302–309, 2019 | 15 | 2019 |
| Development and evaluation of farm level turmeric processing equipment US Pal, K Khan, NR Sahoo, G Sahoo Ama, Agricultural Mechanization in Asia, Africa & Latin America 39 (4), 46, 2008 | 14 | 2008 |
| Effect of storage on quality of stone apple ready-to-serve beverage K Rayaguru, MK Khan, NR Sahoo Journal of Agricultural Engineering 45 (1), 62-68, 2008 | 12 | 2008 |
| Physicochemical and microbiological characteristics of ginger paste (cv. Suprabha) during storage in different packaging and temperature conditions TB Devi, SK Dash, LM Bal, NR Sahoo Cogent Food & Agriculture 2 (1), 1223261, 2016 | 11 | 2016 |
| Post Harvest Practices and Value Addition of Mahua (Madhuca longifolia) Flower in Odisha CK Bakhara, LM Bal, US Pal, NR Sahoo, MK Panda Agricultural engineering today 40 (4), 22-28, 2016 | 10 | 2016 |
| Drying kinetics and quality aspects during heat pump drying of onion (Allium cepa L.) NR Sahoo, US Pal, SK Dash, MDK Khan International Journal of Food Studies 1 (2), 2012 | 6 | 2012 |
| Effect of nitrogen and potassium on growth and yield of tomato (Lycopersicon esculentum) var. Utkal Kumari. D Sahoo, P Mahapatra, AK Das, NR Sahoo | 6 | 2002 |
| Shrink Packaging Of Fresh Mango and Bell Pepper for Extension Of Shelf-Life. S Nihar Ranjan, RS Matche Indian Food Packer, 52-56, 2006 | 4 | 2006 |
| Process optimization for development of extruded product from rice flour-moringa leaf blend NR Sahoo, MK Panda, M Mohapatra, CK Bakhra ORYZA-An International Journal on Rice 51 (3), 226-234, 2014 | 2 | 2014 |
| Development of edible packaging film from banana peels and effect of glycerol concentration on the film properties AMNRS Ram Prasad Bebartta, Komal Purushottam Katekhaye, Rameshwar ... International Journal of Chemical Studies 8 (1), 1269-1273, 2020 | 1 | 2020 |
| Drying characteristics of onion shreds under different drying methods NR Sahoo, LM Bal, US Pal, D Sahoo The Indian Journal of Agricultural Sciences 89 (10), 1740-1743, 2019 | | 2019 |
