| Collagen extraction process MM Schmidt, RCP Dornelles, RO Mello, EH Kubota, MA Mazutti, ... International food research journal 23 (3), 913, 2016 | 305 | 2016 |
| Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation AP Kempka, NL Lipke, T da Luz Fontoura Pinheiro, S Menoncin, ... Bioprocess and Biosystems Engineering 31, 119-125, 2008 | 165 | 2008 |
| Meat quality of chicken breast subjected to different thawing methods MR Oliveira, G Gubert, SS Roman, AP Kempka, RC Prestes Brazilian Journal of Poultry Science 17, 165-171, 2015 | 71 | 2015 |
| Caracterização da fibra de colágeno, gelatina e colágeno hidrolisado RC Prestes, SM Golunski, G Toniazzo, AP Kempka, M Luccio Revista Brasileira de Produtos Agroindustriais 15 (4), 375-382, 2013 | 41 | 2013 |
| Yeast (Saccharomyces cerevisiae): evaluation of cellular disruption processes, chemical composition, functional properties and digestibility AP Bertolo, AP Biz, AP Kempka, E Rigo, D Cavalheiro Journal of food science and technology 56, 3697-3706, 2019 | 39 | 2019 |
| Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry. CR Köhn, AM Fontoura, AP Kempka, IM Demiate, EH Kubota, RC Prestes International Food Research Journal 22 (1), 2015 | 37 | 2015 |
| Formulação de bebida láctea fermentada sabor pêssego utilizando substratos alternativos e cultura probiótica AP Kempka, RL Krüger, E Valduga, M Di Luccio, H Treichel, R Cansian, ... Food Science and Technology 28, 170-177, 2008 | 34 | 2008 |
| Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality DF Alba, G Campigotto, CJ Cazarotto, DS Dos Santos, RR Gebert, ... Journal of thermal biology 82, 197-205, 2019 | 33 | 2019 |
| Antioxidant, antimicrobial and allelopathic activities and surface disinfection of the extract of Psidium cattleianum sabine leaves MV Dacoreggio, LS Moroni, AP Kempka Biocatalysis and agricultural biotechnology 21, 101295, 2019 | 32 | 2019 |
| A contaminação de mananciais de abastecimento pelo nitrato: o panorama do problema no Brasil, suas consequências e as soluções potenciais DD Costa, AP Kempka, E Skoronski REDE-Revista Eletrônica do PRODEMA 10 (2), 2017 | 30 | 2017 |
| Effects of the addition of collagen and degree of comminution in the quality of chicken ham RC Prestes, A Graboski, SS Roman, AP Kempka, G Toniazzo, IM Demiate, ... Journal of Applied Poultry Research 22 (4), 885-903, 2013 | 25 | 2013 |
| Desenvolvimento de uma bebida láctea probiótica utilizando como substratos soro de leite e extrato hidrossolúvel de soja R KRÜGER, AP Kempka, D Oliveira, E Valduga, RL Cansian, H Treichel, ... Alimentos e Nutrição 19 (1), 43-53, 2008 | 24 | 2008 |
| Solid-state fermentation for production of a bioherbicide from Diaporthe sp. and its formulation to enhance the efficacy BO Bastos, GA Deobald, T Brun, V Dal Prá, E Junges, RC Kuhn, AK Pinto, ... 3 Biotech 7, 1-9, 2017 | 23 | 2017 |
| Influence of bloom number and plastifiers on gelatin matrices produced for enzyme immobilization AP Kempka, S Souza, AA Ulson de Souza, RC Prestes, D Ogliari Brazilian Journal of Chemical Engineering 31, 95-108, 2014 | 21 | 2014 |
| Addition of yellow strawberry guava leaf extract in the diet of laying hens had antimicrobial and antioxidant effect capable of improving egg quality AFA dos Santos, AS Da Silva, GM Galli, EB Paglia, MV Dacoreggio, ... Biocatalysis and Agricultural Biotechnology 29, 101788, 2020 | 20 | 2020 |
| Development of cooked and smoked chicken sausage with reduced sodium and fat MM Schmidt, RCP Dornelles, AR Vidal, A Fontoura, EH Kubota, RO Mello, ... Journal of Applied Poultry Research 26 (1), 130-144, 2017 | 19 | 2017 |
| Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches RC Prestes, LB Silva, AMP Torri, EH Kubota, CS Rosa, SS Roman, ... Journal of food science and technology 52, 4360-4368, 2015 | 18 | 2015 |
| Functional properties of soy protein isolate of crude and enzymatically hydrolysed at different times. AP Kempka, TC Honaiser, E Fagundes, RC Prestes International Food Research Journal 21 (6), 2014 | 17 | 2014 |
| Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals BGO Cécere, AS da Silva, VL Molosse, DF Alba, KW Leal, G da Rosa, ... Small Ruminant Research 194, 106265, 2021 | 14 | 2021 |
| Cellulases for food applications JF Soares, V Dal Prá, AP Kempka, RC Prestes, MV Tres, RC Kuhn, ... New and future developments in microbial biotechnology and bioengineering …, 2016 | 14 | 2016 |
