Dr. S.V.N. Vijayendra
Dr. S.V.N. Vijayendra
Sr. Principal Scientist, Microbiology & Fermentation Technology Dept., CSIR-CFTRI, Mysuru,India
Verified email at cftri.res.in
Cited by
Cited by
Trends in dairy and non-dairy probiotic products-a review
BV Kumar, SVN Vijayendra, OVS Reddy
Journal of food science and technology 52 (10), 6112-6124, 2015
Production and characterization of poly‐3‐hydroxybutyrate from biodiesel‐glycerol by Burkholderia cepacia ATCC 17759
C Zhu, CT Nomura, JA Perrotta, AJ Stipanovic, JP Nakas
Biotechnology progress 26 (2), 424-430, 2010
Identification of polyhydroxyalkanoate (PHA)‐producing Bacillus spp. using the polymerase chain reaction (PCR)
TR Shamala, A Chandrashekar, SVN Vijayendra, L Kshama
Journal of applied microbiology 94 (3), 369-374, 2003
Jaggery: a novel substrate for pullulan production by Aureobasidium pullulans CFR-77
SVN Vijayendra, D Bansal, MS Prasad, K Nand
Process Biochemistry 37 (4), 359-364, 2001
Film forming microbial biopolymers for commercial applications—A review
SVN Vijayendra, TR Shamala
Critical reviews in biotechnology 34 (4), 338-357, 2014
Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented …
SVN Vijayendra, G Palanivel, S Mahadevamma, RN Tharanathan
Carbohydrate polymers 72 (2), 300-307, 2008
Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron …
TR Shamala, MS Divyashree, R Davis, KSL Kumari, SVN Vijayendra, ...
Indian journal of microbiology 49 (3), 251-258, 2009
Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67
TR Shamala, SVN Vijayendra, GJ Joshi
Brazilian Journal of Microbiology 43, 1094-1102, 2012
Selection of starter cultures for idli batter fermentation and their effect on quality of idlis
J Sridevi, PM Halami, SVN Vijayendra
Journal of food science and technology 47 (5), 557-563, 2010
Optimization of a probiotic beverage based on Moringa leaves and beetroot
V Vanajakshi, SVN Vijayendra, MC Varadaraj, G Venkateswaran, ...
LWT-Food Science and Technology 63 (2), 1268-1273, 2015
Optimization of polyhydroxybutyrate production by Bacillus sp. CFR 256 with corn steep liquor as a nitrogen source
SVN Vijayendra, NK Rastogi, TR Shamala, PKA Kumar, L Kshama, ...
Indian journal of microbiology 47 (2), 170-175, 2007
Flavour profile of idli batter prepared from defined microbial starter cultures
R Agrawal, ER Rati, SVN Vijayendra, MC Varadaraj, MS Prasad, K Nand
World Journal of Microbiology and Biotechnology 16 (7), 687-690, 2000
Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67
MS Sreekanth, SVN Vijayendra, GJ Joshi, TR Shamala
Journal of food science and technology 50 (2), 404-408, 2013
Fermentation biotechnology of traditional foods of the Indian subcontinent
E Rati Rao, SVN Vijayendra, MC Varadaraj
Marcel Dekker, 2007
Exploration of rice bran, an agro-industry residue, for the production of intra-and extra-cellular polymers by Sinorhizobium meliloti MTCC 100
ES Devi, SVN Vijayendra, TR Shamala
Biocatalysis and Agricultural Biotechnology 1 (1), 80-84, 2012
Production of exopolysaccharides by Agrobacterium sp. CFR‐24 using coconut water – a byproduct of food industry
S Shivakumar, SVN Vijayendra
Letters in applied microbiology 42 (5), 477-482, 2006
Assessment of probiotic and sensory properties of dahi and yoghurt prepared using bulk freeze-dried cultures in buffalo milk
SVN Vijayendra, RC Gupta
Annals of microbiology 62 (3), 939-947, 2012
Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR‐2181
SVN Vijayendra, RS Sharath Babu
Letters in applied microbiology 46 (6), 643-648, 2008
Fed-batch strategies for production of PHA using a native isolate of Halomonas venusta KT832796 strain
A Stanley, HNP Kumar, S Mutturi, SVN Vijayendra
Applied biochemistry and biotechnology 184 (3), 935-952, 2018
Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India.
NR Sonar, SVN Vijayendra, M Prakash, M Saikia, JP Tamang, PM Halami
International Food Research Journal 22 (2), 2015
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