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Gomathy kamalakkannan
Gomathy kamalakkannan
University of Mysore
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Year
Impact of ozone treatment on seed germination–A systematic review
R Pandiselvam, VP Mayookha, A Kothakota, L Sharmila, SV Ramesh, ...
Ozone: Science & Engineering 42 (4), 331-346, 2020
572020
Effect of ohmic heating on the electrical conductivity, biochemical and rheological properties of papaya pulp
K Gomathy, K Thangavel, M Balakrishnan, R Kasthuri
Journal of Food Process Engineering 38 (4), 405-413, 2015
482015
Application of ozone in the food industry: Recent advances and prospects
R Pandiselvam, N Sagarika, Y Srinivas, A Kothakota, K Gomathy, ...
Handbook of research on food processing and preservation technologies, 217-244, 2021
52021
Nonlinear and multiple linear regression analysis of airflow resistance in multiplier onion
K Gomathy, M Balakrishnan, R Pandiselvam
Journal of Food Process Engineering 42 (7), e13280, 2019
52019
Moisture dependent physical properties of multiplier onion (Allium cepa L. var. aggregatum)
K Gomathy, M Balakrishnan, V Thirupathi
Journal of Agricultural Engineering 54 (1), 44-51, 2017
42017
High-pressure processing: Potential applications for foods
K Gomathy, R Pandiselvam, A Kothakota, SV Ramesh
Handbook of research on food processing and preservation technologies, 3-32, 2021
32021
Development of Pasta and Extrudates Enriched with Omega-3 Fatty Acid and Saponin.
K Gomathy, M Balakrishnan, A Dhivya
Madras Agricultural Journal 101, 2014
12014
Effect of ohmic heating on the functional properties of liquid egg white.
K Gomathy, M Balakrishnan, K Thangavel
Trends in Biosciences 7 (20), 3301-3305, 2014
12014
Modeling the Moisture Dependent Thermal Properties of Multiplier Onion (Allium Cepa L. var Aggregatum)
G Kamalakkannan, B Murugesan, T Venkatachalam, DM Ramasamy
2016
TRADITIONAL AND MODERN METHODS OF AMYLOSE ISOLATION, ESTIMATION, AND CHARACTERIZATION
R Pandiselvam, K Gomathy, A Kothakota, F Zehla, VP Mayookha
PROPERTIES, STRUCTURE AND FUNCTIONS, 33, 0
MODELING THE MOISTURE DEPENDENT THERMAL PROPERTIES OF MULTIPLIER ONION
G Kamalakkannan, B Murugesan, T Venkatachalam, DM Ramasamy
Development of Pasta and Extrudates Enriched withOmega-3 Fatty Acid and Saponin
K Gomathy, M Balakrishnan, A Dhivya
Madras Agricultural Journal 101 (jul-sep), 1, 0
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