| Impact of ozone treatment on seed germination–A systematic review R Pandiselvam, VP Mayookha, A Kothakota, L Sharmila, SV Ramesh, ... Ozone: Science & Engineering 42 (4), 331-346, 2020 | 61 | 2020 |
| Effect of ohmic heating on the electrical conductivity, biochemical and rheological properties of papaya pulp K Gomathy, K Thangavel, M Balakrishnan, R Kasthuri Journal of Food Process Engineering 38 (4), 405-413, 2015 | 47 | 2015 |
| Application of ozone in the food industry: Recent advances and prospects R Pandiselvam, N Sagarika, Y Srinivas, A Kothakota, K Gomathy, ... Handbook of research on food processing and preservation technologies, 217-244, 2021 | 6 | 2021 |
| Nonlinear and multiple linear regression analysis of airflow resistance in multiplier onion K Gomathy, M Balakrishnan, R Pandiselvam Journal of food process engineering 42 (7), e13280, 2019 | 6 | 2019 |
| Moisture dependent physical properties of multiplier onion (Allium cepa L. var. aggregatum) K Gomathy, M Balakrishnan, V Thirupathi Journal of Agricultural Engineering 54 (1), 44-51, 2017 | 4 | 2017 |
| High-pressure processing: Potential applications for foods K Gomathy, R Pandiselvam, A Kothakota, SV Ramesh Handbook of research on food processing and preservation technologies, 3-32, 2021 | 3 | 2021 |
| Effect of ohmic heating on the functional properties of liquid egg white. K Gomathy, M Balakrishnan, K Thangavel Trends in Biosciences 7 (20), 3301-3305, 2014 | 1 | 2014 |
| Development of pasta and extrudates enriched with omega-3 fatty acid and saponin. K Gomathy, M Balakrishnan, A Dhivya | 1 | 2014 |
| Modeling the Moisture Dependent Thermal Properties of Multiplier Onion (Allium Cepa L. var Aggregatum) G Kamalakkannan, B Murugesan, T Venkatachalam, DM Ramasamy | | 2016 |
| TRADITIONAL AND MODERN METHODS OF AMYLOSE ISOLATION, ESTIMATION, AND CHARACTERIZATION R Pandiselvam, K Gomathy, A Kothakota, F Zehla, VP Mayookha PROPERTIES, STRUCTURE AND FUNCTIONS, 33, 0 | | |
| MODELING THE MOISTURE DEPENDENT THERMAL PROPERTIES OF MULTIPLIER ONION G Kamalakkannan, B Murugesan, T Venkatachalam, DM Ramasamy | | |
| Development of Pasta and Extrudates Enriched withOmega-3 Fatty Acid and Saponin K Gomathy, M Balakrishnan, A Dhivya Madras Agricultural Journal 101 (jul-sep), 1, 0 | | |
