| Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins FJ Vazquez-Armenta, AT Bernal-Mercado, MR Tapia-Rodriguez, ... Food Control 90, 266-273, 2018 | 62 | 2018 |
| Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables FJ Vázquez-Armenta, BA Silva-Espinoza, MR Cruz-Valenzuela, ... Journal of Food Science and Technology, 1-9, 2017 | 61 | 2017 |
| Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels MR Tapia-Rodriguez, AT Bernal-Mercado, MM Gutierrez-Pacheco, ... Journal of Cell Communication and Signaling 13, 531-537, 2019 | 52 | 2019 |
| Carvacrol inhibits biofilm formation and production of extracellular polymeric substances of Pectobacterium carotovorum subsp. carotovorum MM Gutierrez-Pacheco, GA Gonzalez-Aguilar, MA Martinez-Tellez, ... Food Control 89, 210-218, 2018 | 51 | 2018 |
| Phenolic extracts from grape stems inhibit Listeria monocytogenes motility and adhesion to food contact surfaces FJ Vazquez-Armenta, AT Bernal-Mercado, J Lizardi-Mendoza, ... Journal of adhesion science and Technology 32 (8), 889-907, 2018 | 50 | 2018 |
| Comparison of single and combined use of catechin, protocatechuic, and vanillic acids as antioxidant and antibacterial agents against uropathogenic Escherichia coli at … AT Bernal-Mercado, FJ Vazquez-Armenta, MR Tapia-Rodriguez, ... Molecules 23 (11), 2813, 2018 | 44 | 2018 |
| Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes FJ Vazquez-Armenta, MA Hernandez-Oñate, MA Martinez-Tellez, ... Food microbiology 87, 103377, 2020 | 40 | 2020 |
| Washing, peeling and cutting of fresh-cut fruits and vegetables MR Tapia, MM Gutierrez-Pacheco, FJ Vazquez-Armenta, ... Minimally Processed Foods: Technologies for Safety, Quality, and Convenience …, 2015 | 38 | 2015 |
| Antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes FJ Vazquez-Armenta, JF Ayala-Zavala, GI Olivas, FJ Molina-Corral, ... Acta alimentaria 43 (4), 640-649, 2014 | 31 | 2014 |
| Lime (Citrus aurantifolia) oils MR Cruz-Valenzuela, MR Tapia-Rodriguez, FJ Vazquez-Armenta, ... Essential Oils in Food Preservation, Flavor and Safety, 531-538, 2015 | 27 | 2015 |
| Onion (Allium cepa) Essential Oils FJ Vazquez-Armenta, MR Cruz-Valenzuela, JF Ayala-Zavala Essential Oils in Food Preservation, Flavor and Safety, 617-623, 2015 | 25 | 2015 |
| Sustainability Challenges Involved in Use of Nanotechnology in the Agrofood Sector V Gabriela, VA F.J., AZ J.F., A M.R. Sustainability Challenges in the Agrofood Sector 1, 2017 | 21* | 2017 |
| Nanotechnology trends in the food industry: Recent developments, risks, and regulation AG Ponce, JF Ayala-Zavala, NE Marcovich, FJ Vázquez, MR Ansorena Impact of Nanoscience in the Food Industry, 113-141, 2018 | 19 | 2018 |
| Quorum sensing interruption as a tool to control virulence of plant pathogenic bacteria MM Gutierrez-Pacheco, AT Bernal-Mercado, FJ Vazquez-Armenta, ... Physiological and Molecular Plant Pathology 106, 281-291, 2019 | 16 | 2019 |
| Physico-chemical and antiadhesive properties of poly (lactic acid)/grapevine cane extract films against food pathogenic microorganisms EP Díaz-Galindo, A Nesic, G Cabrera-Barjas, O Dublan-García, ... Polymers 12 (12), 2967, 2020 | 15 | 2020 |
| Antioxidant and antimicrobial capacity of phenolic compounds of mango (Mangifera indica L.) seed depending upon the extraction process AT Bernal-Mercado, C Acevedo-Hernandez, B A Silva-Espinoza, ... Journal of Medicinal plants and By-product 7 (2), 209-219, 2018 | 10 | 2018 |
| Phenolic compounds of Phellinus spp. with antibacterial and antiviral activities FJ Vazquez-Armenta, JM Leyva, V Mata-Haro, GA Gonzalez-Aguilar, ... Brazilian Journal of Microbiology 53 (3), 1187-1197, 2022 | 9 | 2022 |
| Sustainability Challenges Involved in Use of Nanotechnology in the Agrofood Sector GE Viacava, FJ Vázquez, JF Ayala‐Zavala, MR Ansorena Sustainability Challenges in the Agrofood Sector, 343-368, 2017 | 7 | 2017 |
| Winery and grape juice extraction by-products FJ VÁZquez-Armenta, AT Bernal-Mercado, R Pacheco-Ordaz, ... Plant Food By-Products; Ayala-Zavala, JF, González-Aguilar, G., Siddiqui, MW …, 2018 | 5 | 2018 |
| Antibiofilm properties of copper (II) and iron (III) complexes with an EDTA-based phenylene macrocycle and its acyclic analogue against food and clinical related pathogens FJ Vázquez-Armenta, M Beltrán-Torres, JF Ayala-Zavala, ... Polyhedron 198, 115076, 2021 | 3 | 2021 |
J. Fernando Ayala-ZavalaCentro de Investigación en Alimentación y Desarrollo, A.C.Verified email at ciad.mx
