| Foxtail millet: Properties, processing, health benefits, and uses N Sharma, K Niranjan Food reviews international 34 (4), 329-363, 2018 | 217 | 2018 |
| Detection of adulteration in milk: A review A Poonia, A Jha, R Sharma, HB Singh, AK Rai, N Sharma International journal of dairy technology 70 (1), 23-42, 2017 | 207 | 2017 |
| Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory liking S Khubber, K Chaturvedi, N Thakur, N Sharma, SK Yadav Food Hydrocolloids 111, 106240, 2021 | 102 | 2021 |
| Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes K Chaturvedi, N Sharma, SK Yadav International journal of biological macromolecules 133, 284-293, 2019 | 102 | 2019 |
| Impact of ultrasonication, ultraviolet and atmospheric cold plasma processing on quality parameters of tomato-based beverage in comparison with thermal processing D Mehta, N Sharma, V Bansal, RS Sangwan, SK Yadav Innovative Food Science & Emerging Technologies 52, 343-349, 2019 | 68 | 2019 |
| Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food P Rasane, A Jha, A Kumar, N Sharma Journal of Food Science and Technology 52, 3219-3234, 2015 | 65 | 2015 |
| Kaempferol: A flavonoid with wider biological activities and its applications SP Bangar, V Chaudhary, N Sharma, V Bansal, F Ozogul, JM Lorenzo Critical Reviews in Food science and nutrition 63 (28), 9580-9604, 2023 | 61 | 2023 |
| Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ... Toxins 14 (2), 85, 2022 | 52 | 2022 |
| Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated foxtail millet grains N Sharma, SK Goyal, T Alam, S Fatma, A Chaoruangrit, K Niranjan Journal of Cereal Science 83, 162-170, 2018 | 51 | 2018 |
| Lactic acid bacteria: a bio-green preservative against mycotoxins for food safety and shelf-life extension SP Bangar, N Sharma, A Bhardwaj, Y Phimolsiripol Quality Assurance and Safety of Crops & Foods 14 (2), 13-31, 2022 | 50 | 2022 |
| Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination SP Bangar, N Sharma, M Kumar, F Ozogul, SS Purewal, M Trif Food Bioscience 44, 101444, 2021 | 44 | 2021 |
| Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses) AK Srivastava, AD Tripathi, A Jha, A Poonia, N Sharma Journal of Food Science and Technology 52, 3571-3578, 2015 | 39 | 2015 |
| Effect of germination on the functional and moisture sorption properties of high–pressure-processed foxtail millet grain flour N Sharma, SK Goyal, T Alam, S Fatma, K Niranjan Food and bioprocess technology 11, 209-222, 2018 | 33 | 2018 |
| Bioactive potential of beetroot (Beta vulgaris) SP Bangar, N Sharma, N Sanwal, JM Lorenzo, JK Sahu Food Research International 158, 111556, 2022 | 32 | 2022 |
| Effect of modified atmospheric packaging on the shelf life of Kalakand and its influence on microbial, textural, sensory and physico-chemical properties V Jain, P Rasane, A Jha, N Sharma, A Gautam Journal of food science and technology 52, 4090-4101, 2015 | 29 | 2015 |
| Beetroot as a novel ingredient for its versatile food applications S Punia Bangar, A Singh, V Chaudhary, N Sharma, JM Lorenzo Critical Reviews in Food Science and Nutrition 63 (26), 8403-8427, 2023 | 25 | 2023 |
| Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective A Gupta, N Sanwal, MA Bareen, S Barua, N Sharma, OJ Olatunji, ... Food Research International, 113046, 2023 | 25 | 2023 |
| Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties S Joshi, JK Sahu, MA Bareen, S Prakash, B Bhandari, N Sharma, SN Naik Food research international 141, 110111, 2021 | 25 | 2021 |
| Fuzzy analysis of sensory data for ranking of beetroot candy S Fatma, N Sharma, SP Singh, A Jha, A Kumar International Journal of Food Engineering 2 (1), 26-30, 2016 | 24 | 2016 |
| Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin M Meenu, V Bansal, S Rana, N Sharma, V Kumar, V Arora, M Garg Sustainable Chemistry and Pharmacy 34, 101168, 2023 | 22 | 2023 |
