| Profile of phenolic compounds and antioxidant activity of finger millet varieties J Xiang, FB Apea-Bah, VU Ndolo, MC Katundu, T Beta Food chemistry 275, 361-368, 2019 | 221 | 2019 |
| Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces … A Gelli, A Margolies, M Santacroce, N Roschnik, A Twalibu, M Katundu, ... The Journal of nutrition 148 (10), 1587-1597, 2018 | 89 | 2018 |
| Impact of a participatory agroecological development project on household wealth and food security in Malawi J Kangmennaang, RB Kerr, E Lupafya, L Dakishoni, M Katundu, ... Food Security 9, 561-576, 2017 | 79 | 2017 |
| Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi T Hwang, VU Ndolo, M Katundu, B Nyirenda, R Bezner-Kerr, S Arntfield, ... Food chemistry 196, 1315-1324, 2016 | 65 | 2016 |
| Agroecology and healthy food systems in semi-humid tropical Africa: Participatory research with vulnerable farming households in Malawi H Nyantakyi-Frimpong, J Kangmennaang, RB Kerr, I Luginaah, ... Acta tropica 175, 42-49, 2017 | 43 | 2017 |
| Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes? M Katundu, S Hendriks, J Bower, M Siwela Food quality and preference 21 (4), 379-384, 2010 | 15 | 2010 |
| Household resilience among fish value chain actors during the COVID-19 pandemic in Malawi LS Chiwaula, GC Chirwa, J Simbeye, M Katundu World Development Perspectives 26, 100411, 2022 | 14 | 2022 |
| Effects of traditional storage practices of small‐scale organic farmers on potato quality MGC Katundu, SL Hendriks, JP Bower, M Siwela Journal of the Science of Food and Agriculture 87 (10), 1820-1825, 2007 | 13 | 2007 |
| A community-based early childhood development center platform promoting diversified diets and food production increases the mean probability of adequacy of intake of … A Gelli, PH Nguyen, M Santacroce, A Twalibu, A Margolies, M Katundu The Journal of Nutrition 150 (2), 350-355, 2020 | 12 | 2020 |
| Microbiological quality of traditional and improved kiln smoked catfish (Clarias gariepinus; Pisces; Clariidae) in Lake Chilwa Basin MC Likongwe, W Kasapila, M Katundu, P Mpeketula Food science & nutrition 7 (1), 281-286, 2019 | 12 | 2019 |
| A farmer-to-farmer agroecological approach to addressing food security in Malawi H Nyantakyi-Frimpong, C Hickey, E Lupafya, L Dakishoni, RB Kerr, ... Everyday Experts: How people’s knowledge can transform the food system, 121, 2017 | 12 | 2017 |
| Economic evaluation of an early childhood development center–based agriculture and nutrition intervention in Malawi K Cg Food Security 14 (1), 67-80, 2022 | 9 | 2022 |
| Comparison of phytochemicals and antioxidant capacity in three bean varieties grown in Central Malawi GJ Fan, VU Ndolo, M Katundu, RB Kerr, S Arntfield, T Beta Plant Foods for Human Nutrition 71, 204-210, 2016 | 8 | 2016 |
| Effect of processing on bioaccessibility of carotenoids from orange maize products Y Song, V Ndolo, BX Fu, N Ames, M Katundu, T Beta International Journal of Food Science & Technology 56 (7), 3299-3310, 2021 | 6 | 2021 |
| Participatory, agroecological and gender-sensitive approaches to improved nutrition: a case study in Malawi RB Kerr, L Shumba, L Dakishoni, E Lupafya, PR Berti, L Classen, ... FAO Expert Meeting ‘Nutrition-Sensitive Food and Agriculture Systems, 2013 | 5 | 2013 |
| Impact of provenance on phytochemical attributes of pigmented landrace maize varieties J Majamanda, M Katundu, V Ndolo, D Tembo Journal of Science and Technology 14 (1), 75-82, 2022 | 4 | 2022 |
| Nutritional, microbial and sensory quality of solar tent dried (Samva Nyengo) and open sun dried Copadichromis virginalis-Utaka (Pisces; Cichlidae) J Banda, M Katundu, L Chiwaula, G Kanyerere, M Ngochera, ... International Journal of Marine Science 7, 2017 | 4 | 2017 |
| The seed sector development in low-income countries: Lessons from the Malawi seed sector policy process HG Hunga, L Chiwaula, W Mulwafu, M Katundu Frontiers in Sustainable Food Systems 7, 891116, 2023 | 3 | 2023 |
| Successful Reintroduction of Landrace Orange Maize in Rural Malawi Is Not Necessarily Related to Understanding of Nutritional Advantages AH Stark, A Katola, V Ndolo, D Tembo Hebrew University of Jerusalem, Jerusalem, Israel, 2020 | 3 | 2020 |
| Provitamin A retention and sensory acceptability of landrace orange maize (MW5021) food products among school-aged children living in rural Malawi AA Katola, AH Stark, VU Ndolo, DT Tembo, MC Katundu Food Production, Processing and Nutrition 5 (1), 57, 2023 | 2 | 2023 |
