| Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration WC Ko, SY Yang, CK Chang, CW Hsieh LWT-Food Science and Technology 66, 151-157, 2016 | 79 | 2016 |
| Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental Design HJ Wang, MC Pan, CK Chang, SW Chang, CW Hsieh Molecules 19 (12), 20808-20820, 2014 | 79 | 2014 |
| Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets LW Wong, XJ Loke, CK Chang, WC Ko, CY Hou, CW Hsieh Food chemistry 329, 126989, 2020 | 54 | 2020 |
| Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki) CE Liu, WJ Chen, CK Chang, PH Li, PL Lu, CW Hsieh Lwt 75, 236-242, 2017 | 52 | 2017 |
| Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment LW Wong, CY Hou, CC Hsieh, CK Chang, YS Wu, CW Hsieh Lwt 117, 108612, 2020 | 45 | 2020 |
| Extracts of black garlic exhibits gastrointestinal motility effect YA Chen, JC Tsai, KC Cheng, KF Liu, CK Chang, CW Hsieh Food research international 107, 102-109, 2018 | 42 | 2018 |
| Process optimization of microencapsulation of curcumin in γ-polyglutamic acid using response surface methodology WC Ko, CK Chang, HJ Wang, SJ Wang, CW Hsieh Food chemistry 172, 497-503, 2015 | 42 | 2015 |
| Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus … XJ Loke, CK Chang, CY Hou, KC Cheng, CW Hsieh Food Control 125, 108016, 2021 | 41 | 2021 |
| Effect of adjustable parallel high voltage on biochemical indicators and actomyosin Ca2+-ATPase from tilapia (Orechromis niloticus) WC Ko, HZ Shi, CK Chang, YH Huang, YA Chen, CW Hsieh LWT-Food Science and Technology 69, 417-423, 2016 | 38 | 2016 |
| Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat CT Lung, CK Chang, FC Cheng, CY Hou, MH Chen, SP Santoso, ... Food Chemistry 390, 133137, 2022 | 33 | 2022 |
| Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process MH Jhan, CH Yeh, CC Tsai, CT Kao, CK Chang, CW Hsieh Molecules 21 (9), 1215, 2016 | 29 | 2016 |
| Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation F Punthi, B Yudhistira, M Gavahian, CK Chang, KC Cheng, CY Hou, ... Comprehensive Reviews in Food Science and Food Safety 21 (6), 5109-5130, 2022 | 27 | 2022 |
| Alternating current electric field inhibits browning of Pleurotus ostreatus via inactivation of oxidative enzymes during postharvest storage CC Hsieh, CK Chang, LW Wong, CC Hu, JA Lin, CW Hsieh Lwt 134, 110212, 2020 | 26 | 2020 |
| S‐Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value‐added product development B Yudhistira, F Punthi, JA Lin, AS Sulaimana, CK Chang, CW Hsieh Comprehensive reviews in food science and food safety 21 (3), 2665-2687, 2022 | 25 | 2022 |
| Antioxidant and hepatoprotective effects of Ajuga nipponensis extract by ultrasonic-assisted extraction CW Hsieh, WC Ko, WJ Ho, CK Chang, GJ Chen, JC Tsai Asian Pacific Journal of Tropical Medicine 9 (5), 420-425, 2016 | 20 | 2016 |
| Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced … BK Chen, CK Chang, KC Cheng, CY Hou, JA Lin, MH Chen, SP Santoso, ... Food Packaging and Shelf Life 31, 100804, 2022 | 15 | 2022 |
| Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF … AS Sulaimana, CK Chang, CY Hou, B Yudhistira, F Punthi, CT Lung, ... Processes 9 (6), 1011, 2021 | 14 | 2021 |
| Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion B Yudhistira, AS Sulaimana, F Punthi, CK Chang, CT Lung, SP Santoso, ... Polymers 14 (8), 1618, 2022 | 13 | 2022 |
| Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology CK Chang, KC Cheng, CY Hou, YS Wu, CW Hsieh Polymers 13 (13), 2120, 2021 | 12 | 2021 |
| Fractionation, characterization and antioxidant activity of exopolysaccharide from fermentation broth of a Xylaria nigripes CK Chang, WJ Ho, SL Chang, CH Yeh, ZC Liang, TH Hsu, CW Hsieh Bioactive carbohydrates and dietary fibre 16, 37-42, 2018 | 12 | 2018 |
