Chigozie Louis Okolie

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Chibuike C Udenigwe PhD FRSCProfessor & University Research Chair, University of OttawaVerified email at uottawa.ca
Alberta N.A. AryeeAssociate Professor, Food Science, Delaware State UniversityVerified email at desu.edu
Subin R. C. K. RajendranSenior Scientist & Program Manager, Verschuren Centre, NS, CanadaVerified email at verschurencentre.ca
Taiwo O Akanbi (PhD)Senior Lecturer in Food Science and Human Nutrition, The University of Newcastle AustraliaVerified email at newcastle.edu.au
Rotimi Emmanuel AlukoProfessor of Human Nutritional Sciences, University of ManitobaVerified email at umanitoba.ca
Dominic AgyeiUniversity of Otago, Department of Food ScienceVerified email at otago.ac.nz
Ikenna C. OhanenyeSchool of Nutrition, Faculty of Health, University of Ottawa, Ottawa, Ontario, CanadaVerified email at uottawa.ca
Jay DeshmukhDalhousie UniversityVerified email at tesla.com
Albert C. N. AssonkengCape Breton UniversityVerified email at cbu.ca
chtourou radhouaneProfesseurVerified email at crten.rnrt.tn
Raphael OfoeDalhousie UniversityVerified email at dal.ca
Lord Abbey; Associate ProfessorDalhousie UniversityVerified email at dal.ca
Mercy O. IjenyoPostdoc, Dalhousie UniversityVerified email at dal.ca
Ekene Mark-Anthony IheshiuloUniversity of AlbertaVerified email at ualberta.ca
L R GunupuruDalhousie UniversityVerified email at dal.ca
Joel AbbeyDalhousie UniversityVerified email at dal.ca
Josephine AmpofoPostdoctoral fellow, University of California DavisVerified email at ucdavis.edu

Chigozie Louis Okolie

Dalhousie University

Verified email at dal.ca

Food Biochemistry Magnetic Nanoparticle Wound healing Biosensors Pharmaceutical Sciences


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Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators CL Okolie, S Rajendran, CC Udenigwe, ANA Aryee, B Mason Journal of Food Biochemistry, 2017	87	2017
The comparative influence of novel extraction technologies on in vitro prebiotic-inducing chemical properties of fucoidan extracts from Ascophyllum nodosum CL Okolie, B Mason, A Mohan, N Pitts, C Udenigwe Food Hydrocolloids 90, 462-471, 2019	63	2019
Influence of Conventional and Recent Extraction Technologies on Physicochemical Properties of Bioactive Macromolecules from Natural Sources: A Review CL Okolie, T Akanbi, C Udenigwe, B Mason, A Aryee Food Research International 116, 827-839, 2019	57	2019
Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications CC Udenigwe, CL Okolie, H Qian, IC Ohanenye, D Agyei, RE Aluko Trends in Food Science and Technology 69, 74-82, 2017	55	2017
Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health SR C.K. Rajendran, CL Okolie, CC Udenigwe, B Mason Journal of Food Biochemistry, 2017	47	2017
Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity CL Okolie, B Mason, A Mohan, N Pitts, C Udenigwe Food Bioscience, 2020	38	2020
Seaweeds as a Source of Proteins for Use in Pharmaceuticals and High-Value Applications CL Okolie, B Mason, AT Critchley Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources …, 2018	38	2018
Detection and deactivation of allergens in food CL Okolie, ANA Aryee, CC Udenigwe Proteins in food processing, 1-24, 2018	23	2018
Magnetizing Cellulose Fibres with CoFe2O4 Nanoparticles for Smart Wound Dressing for Healing Monitoring Capability S Williams, C Okolie, J Deshmukh, L Hawco, J McNeil, ... ACS Applied Bio Materials, 2019	15	2019
Electro-performance of Functionalized Silicon Nanowires by Conductive Polymer Coated with Gold Nanoparticles F Zaibi, I Slama, C Okolie, J Deshmukh, L Hawco, M Mastouri, C Bennett, ... Colloids and Surfaces A Physicochemical and Engineering Aspects, 2020	8	2020
The Structure-Function Relationship between Ascophyllum nodosum Polysaccharides and In Vitro Prebiotic Activity: An Assessment of the Impact of Extraction Technologies C Okolie	4	2018
Proteins in Food Processing C Okolie, A Aryee, C Udenigwe Woodhead Publishing, 2018	3	2018
The Role of Nanomaterials in Plant Production and Fortification for Food and Nutrition Security L Abbey, C Okolie, D Martin-Clarke, M Ijenyo, J Abbey, K Anku, R Ofoe, ... Emerging Challenges in Agriculture and Food Science Vol. 4, 18-54, 2022	2	2022

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