Chung Lim Law
Title
Cited by
Cited by
Year
A review on anaerobic–aerobic treatment of industrial and municipal wastewater
YJ Chan, MF Chong, CL Law, DG Hassell
Chemical Engineering Journal 155 (1-2), 1-18, 2009
10042009
Modeling using a new thin layer drying model and product quality of cocoa
CL Hii, CL Law, M Cloke
Journal of food engineering 90 (2), 191-198, 2009
3022009
Drying technology: Trends and applications in postharvest processing
AS Mujumdar, CL Law
Food and Bioprocess Technology 3 (6), 843-852, 2010
2882010
Drying of exotic tropical fruits: a comprehensive review
FAN Fernandes, S Rodrigues, CL Law, AS Mujumdar
Food and Bioprocess Technology 4 (2), 163-185, 2011
1862011
Polyphenols in cocoa (Theobroma cacao L.).
CL Hii, CL Law, S Suzannah, M Cloke
Asian Journal of Food and Agro-Industry 2 (4), 702-722, 2009
1792009
Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods
CH Chong, CL Law, A Figiel, A Wojdyło, M Oziembłowski
Food chemistry 141 (4), 3889-3896, 2013
1412013
Thin layer drying kinetics of cocoa and dried product quality
CL Hii, CL Law, M Cloke, S Suzannah
Biosystems engineering 102 (2), 153-161, 2009
1382009
Biological treatment of anaerobically digested palm oil mill effluent (POME) using a Lab-Scale Sequencing Batch Reactor (SBR)
YJ Chan, MF Chong, CL Law
Journal of environmental management 91 (8), 1738-1746, 2010
1332010
Boundary variations: an introduction
A Mol, J Law
Environment and Planning D: Society and Space 23 (5), 637-642, 2005
122*2005
Color change kinetics of American ginseng (Panax quinquefolium) slices during air impingement drying
HW Xiao, CL Law, DW Sun, ZJ Gao
Drying Technology 32 (4), 418-427, 2014
1192014
Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
J Wang, CL Law, PK Nema, JH Zhao, ZL Liu, LZ Deng, ZJ Gao, HW Xiao
Journal of Food Engineering 224, 129-138, 2018
1092018
Drying of foods, vegetables and fruits
SV Jangam, CL Law, AS Mujumdar
Published in Singapore, 2010
1032010
Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
CL Hii, CL Law, M Cloke
Journal of Engineering Science and Technology 3 (1), 1-10, 2008
1002008
Drying kinetics and product quality of dried Chempedak
CH Chong, CL Law, M Cloke, CL Hii, LC Abdullah, WRW Daud
Journal of Food Engineering 88 (4), 522-527, 2008
962008
Combined drying of apple cubes by using of heat pump, vacuum-microwave, and intermittent techniques
CH Chong, A Figiel, CL Law, A Wojdyło
Food and Bioprocess Technology 7 (4), 975-989, 2014
902014
Drying kinetics of the individual layer of cocoa beans during heat pump drying
CL Hii, CL Law, S Suzannah
Journal of Food Engineering 108 (2), 276-282, 2012
892012
An integrated anaerobic–aerobic bioreactor (IAAB) for the treatment of palm oil mill effluent (POME): Start-up and steady state performance
YJ Chan, MF Chong, CL Law
Process Biochemistry 47 (3), 485-495, 2012
872012
Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network
CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law
Industrial Crops and Products 40, 247-253, 2012
862012
Fluidized bed dryers
CL Law, AS Mujumdar
Handbook of industrial drying 3, 2006
802006
Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments
CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law
Industrial crops and Products 50, 1-7, 2013
772013
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