| Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review HA Makroo, NK Rastogi, B Srivastavaa Trends in Food Science & Technology, 2020 | 102 | 2020 |
| High pressure extraction and its application in the extraction of bio-active compounds: A review SA Khan, R Aslam, HA Makroo Food Process Engineering, 2018 | 92 | 2018 |
| Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice HA Makroo, J Saxena, NK Rastogi, B Srivastava Journal of Food Processing and Preservation, 2017 | 72 | 2017 |
| Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment J Saxena, HA Makroo, B Srivastava LWT-Food Science and Technology 71, 329-338, 2016 | 64 | 2016 |
| Enzyme inactivation of tomato juice by ohmic heating and its effects on physico‐chemical characteristics of concentrated tomato paste HA Makroo, NK Rastogi, B Srivastava Journal of Food Process Engineering 40 (3), e12464, 2017 | 58 | 2017 |
| A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ... Food Packaging and Shelf Life 34, 100945, 2022 | 50 | 2022 |
| Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice J Saxena, H Ahmad Makroo, B Srivastava Journal of food process engineering 40 (3), e12485, 2017 | 41 | 2017 |
| Recovery and characteristics of starches from unconventional sources and their potential applications: A review HA Makroo, S Naqash, J Saxena, S Sharma, D Majid, BN Dar Applied Food Research 1 (1), 100001, 2021 | 37 | 2021 |
| Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behaviour HA Makroo, PK Prabhakar, NK Rastogi, B Srivastava LWT Food Science and Technology, 2019 | 36 | 2019 |
| Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review QA Showkat, JA Rather, A Jabeen, BN Dar, HA Makroo, D Majid International Journal of Food Science & Technology 56 (5), 2205-2214, 2021 | 30 | 2021 |
| Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review FA Wani, R Rashid, A Jabeen, B Brochier, S Yadav, T Aijaz, HA Makroo, ... International Journal of Food Science & Technology 56 (10), 4823-4833, 2021 | 28 | 2021 |
| An experimental study of die filling of pharmaceutical powders using a rotary die filling system A Zakhvatayeva, W Zhong, HA Makroo, C Hare, CY Wu International Journal of Pharmaceutics, 2018 | 28 | 2018 |
| Application of computer vision system in food processing A Rafiq, HA Makroo, P Sachdeva, S Sharma Int. Journal of Engineering Research and Applications, 2013 | 27 | 2013 |
| Artificial Neural Network‐Based Image Analysis for Evaluation of Quality Attributes of Agricultural Produce A Rafiq, HA Makroo, MK Hazarika Journal of food processing and preservation 40 (5), 1010-1019, 2016 | 25 | 2016 |
| Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato JA Rather, HA Makroo, QA Showkat, D Majid, BN Dar Food Packaging and Shelf Life 31, 100775, 2022 | 24 | 2022 |
| Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice A Rafiq, J Chowdhary, MK Hazarika, HA Makroo Journal of food science and technology 52, 6090-6094, 2015 | 23 | 2015 |
| High intensity ultrasound processing in liquid foods SA Khan, AH Dar, SA Bhat, J Fayaz, HA Makroo, M Dwivedi Food Reviews International 38 (6), 1123-1148, 2022 | 20 | 2022 |
| COVID-19 pandemic and its implications on food systems HA Makroo, D Majid, MA Siddiqi, R Greiner, BN Dar Preprints, 2020 | 15 | 2020 |
| Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review JA Rather, S Yousuf, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ... Journal of Food Composition and Analysis 115, 105000, 2023 | 14 | 2023 |
| Fresh-cut products: Processing operations and equipments AH Dar, O Bashir, S Khan, A Wahid, HA Makroo Fresh-cut fruits and vegetables, 77-97, 2020 | 14 | 2020 |
B.N.DarIslamic University of Science and TechnologyVerified email at islamicuniversity.edu.in
