Umamahesh Katike
Umamahesh Katike
Department of Biochemistry, Sri Venkateswara University
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A Comparative study on Probiotication of mixed Watermelon and Tomato juice by using Probiotic strains of Lactobacilli
SN Sivudu, K Umamahesh, O Reddy
Int. J. Curr. Microbiol. Appl. Sci 3, 977-984, 2014
Evaluation of antioxidant activity, total phenolics and total flavonoids in peels of five cultivars of mango (Mangifera indica) fruit
K Umamahesh, SN Sivudu, OVS Reddy
Journal of Medicinal Plants Studies 4 (2), 200-203, 2016
Designing, docking and molecular dynamics simulation studies of novel cloperastine analogues as anti-allergic agents: Homology modeling and active site prediction for the human …
JR Daddam, B Sreenivasulu, K Peddanna, K Umamahesh
RSC Advances 10 (8), 4745-4754, 2020
Lichen Parmelia sulcata mediated synthesis of gold nanoparticles: an eco-friendly tool against Anopheles stephensi and Aedes aegypti
AD Gandhi, K Murugan, K Umamahesh, R Babujanarthanam, P Kavitha, ...
Environmental Science and Pollution Research 26 (23), 23886-23898, 2019
Probiotication of tomato and carrot juices for shelf-life enhancement using micro-encapsulation
S Naga Sivudu, B Ramesh, K Umamahesh, O Vijaya Sarathi Reddy
Journal of Food Biosciences and Technology 6 (2), 13-22, 2016
In vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of mango (Mangifera indica L.) fruit peel extracts
K Umamahesh, B Ramesh, BV Kumar, OVS Reddy
Journal of Herbmed Pharmacology 8 (3), 238-247, 2019
Analysis of chemical signatures of alkaliphiles using fatty acid methyl ester analysis
B Sreenivasulu, C Paramageetham, D Sreenivasulu, B Suman, ...
Journal of pharmacy & bioallied sciences 9 (2), 106, 2017
In silico studies on anti-stress compounds of ethanolic root extract of Hemidesmus indicus L.
JR Daddam, B Sreenivasulu, K Umamahesh, K Peddanna, DM Rao
Current pharmaceutical biotechnology 21 (6), 502-515, 2020
Valorization of de-oiled cakes for xylanase production and optimization using central composite design by Trichoderma koeningi isolate
R Bandikari, U Katike, NS Seelam, VSR Obulam
Turkish Journal of Biochemistry 42 (3), 317-328, 2017
Hypolipidemic effects of Lysinibacillus sphaericus fermented tomato and carrot juices in high-fat diet-fed albino Wistar rats
NS Seelam, U Katike, P Kotha, H Akula, VSR Obulam
J. Appl. Biol. Biotechnol 6, 64-70, 2018
Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate
NS Seelam, H Akula, U Katike, VSR Obulam
J. Appl. Biol. Biotechnol 5, 066-075, 2017
Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation
KUOVSR B. Vijaya Kumar
Journal of Advances in Biology & Biotechnology 13 (4), 1-11, 2017
Isolation, identification and characterization of Lysinibacillus sphaericus from fresh water fish intestinal tract
VSRO Naga Sivudu Seelam, Harika Akula, Umamahesh Katike
International Journal of Biology Research 2 (1), 09-13, 2017
Efficient catalyst free green synthesis and in vitro antimicrobial, antioxidant and molecular docking studies of α-substituted aromatic/heteroaromatic …
MS Shaik, MR Nadiveedhi, M Gundluru, U Katike, VSR Obulam, ...
Synthetic Communications 51 (5), 747-764, 2021
An ethnobotanical study of medicinal plants and traditional practices of ethnic people in Anantapur district, Andhra Pradesh, India
JR Daddam, P Kotha, U Katike, S Basha, MR Dowlathabad
Ethnopharmacological Applications of Mango (Mangiferaindica L.) Peel-A Review
K Umamahesh, AD Gandhi, OVS Reddy
Current pharmaceutical biotechnology 21 (13), 1298-1303, 2020
Homology Modeling of Endoxylanase from Trichoderma pseudokoningii
B Ramesh, SN Sivudu, K Umamahesh, OVS Reddy
Current Trends in Biotechnology and Pharmacy 10 (3), 222-228, 2016
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