Umamahesh Katike
Umamahesh Katike
Department of Biochemistry, Sri Venkateswara University
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TitleCited byYear
A Comparative study on Probiotication of mixed Watermelon and Tomato juice by using Probiotic strains of Lactobacilli
SN Sivudu, K Umamahesh, O Reddy
Int. J. Curr. Microbiol. Appl. Sci 3, 977-984, 2014
142014
Evaluation of antioxidant activity, total phenolics and total flavonoids in peels of five cultivars of mango (Mangifera indica) fruit
K Umamahesh, SN Sivudu, OVS Reddy
Food Chemistry 4 (42), 200-203, 2016
62016
Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation
S Naga Sivudu, B Ramesh, K Umamahesh, O Vijaya Sarathi Reddy
Journal of Food Biosciences and Technology 6 (2), 13-22, 2016
52016
Analysis of chemical signatures of alkaliphiles using fatty acid methyl ester analysis
B Sreenivasulu, C Paramageetham, D Sreenivasulu, B Suman, ...
Journal of pharmacy & bioallied sciences 9 (2), 106, 2017
22017
Isolation, identification and characterization of Lysinibacillus sphaericus from fresh water fish intestinal tract
VSRO Naga Sivudu Seelam, Harika Akula, Umamahesh Katike
International Journal of Biology Research 2 (1), 09-13, 2017
22017
Lichen Parmelia sulcatamediated synthesis of gold nanoparticles: an eco-friendly tool against Anopheles stephensi and Aedes aegypti
AD Gandhi, K Murugan, K Umamahesh, R Babujanarthanam, P Kavitha, ...
Environmental Science and Pollution Research, 1-13, 2019
12019
Hypolipidemic effects of Lysinibacillus sphaericus fermented tomato and carrot juices in high-fat diet-fed albino Wistar rats
NS Seelam, U Katike, P Kotha, H Akula, VSR Obulam
Journal of Applied Biology & Biotechnology Vol 6 (06), 64-70, 2018
12018
Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate
NS Seelam, H Akula, U Katike, VSR Obulam
Journal of Applied Biology & Biotechnology Vol 5 (04), 066-075, 2017
12017
Valorization of de-oiled cakes for xylanase production and optimization using central composite design by Trichoderma koeningi isolate
R Bandikari, U Katike, NS Seelam, VSR Obulam
Turkish Journal of Biochemistry 42 (3), 317-328, 2017
12017
Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation
KUOVSR B. Vijaya Kumar
Journal of Advances in Biology & Biotechnology 13 (4), 1-11, 2017
12017
In vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of mango (Mangifera indica L.) fruit peel extracts
K Umamahesh, B Ramesh, BV Kumar, OVS Reddy
Journal of Herbmed Pharmacology 8 (3), 2019
2019
Homology Modeling of Endoxylanase from Trichoderma pseudokoningii
B Ramesh, SN Sivudu, K Umamahesh, OVS Reddy
Current Trends in Biotechnology and Pharmacy 10 (3), 222-228, 2016
2016
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