| Influence of moderate electric field on inactivation kinetics of peroxidase and polyphenol oxidase and on phenolic compounds of sugarcane juice treated by ohmic heating B Brochier, GD Mercali, LDF Marczak LWT 74, 396-403, 2016 | 104 | 2016 |
| Effect of ohmic heating parameters on peroxidase inactivation, phenolic compounds degradation and color changes of sugarcane juice B Brochier, GD Mercali, LDF Marczak Food and Bioproducts Processing 111, 62-71, 2018 | 66 | 2018 |
| Osmotic dehydration of yacon using glycerol and sorbitol as solutes: Water effective diffusivity evaluation B Brochier, LDF Marczak, CPZ Noreña Food and Bioprocess Technology 8, 623-636, 2015 | 46 | 2015 |
| Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound NP Rodrigues, B Brochier, JK de Medeiros, LDF Marczak, GD Mercali Food Chemistry 347, 129058, 2021 | 33 | 2021 |
| Use of different kinds of solutes alternative to sucrose in osmotic dehydration of yacon B Brochier, LDF Marczak, CPZ Noreña Brazilian Archives of Biology and Technology 58, 34-40, 2014 | 31 | 2014 |
| Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review FA Wani, R Rashid, A Jabeen, B Brochier, S Yadav, T Aijaz, HA Makroo, ... International Journal of Food Science & Technology 56 (10), 4823-4833, 2021 | 29 | 2021 |
| Effect of moderate electric field on peroxidase activity, phenolic compounds and color during ohmic heating of sugarcane juice B Brochier, GD Mercali, LDF Marczak Journal of food processing and preservation 43 (12), e14254, 2019 | 19 | 2019 |
| Influence of ohmic heating on commercial peroxidase and sugarcane juice peroxidase inactivation B Brochier, PF Hertz, LDF Marczak, GD Mercali Journal of food engineering 284, 110066, 2020 | 18 | 2020 |
| Study of osmotic dehydration of kiwi fruit using sucrose solution B Brochier, JM Inácio, CPZ Noreña Brazilian Journal of Food Technology 22, e2018146, 2019 | 10 | 2019 |
| Study of ozone misting for sanitization of hospital facilities: A CFD approach I Anton Schroer, J da Silva, B Brochier, PRS da Silva, SB da Silva, ... Ozone: Science & Engineering 45 (3), 305-319, 2023 | 4 | 2023 |
| Kinetic Modeling of Escherichia coli Inactivation by Ozone Mist KC Cabral, SB Da Silva, PRS Da Silva, É Hansen, J Da Silva, B Brochier Ozone: Science & Engineering 46 (1), 64-77, 2024 | 2 | 2024 |
| Efeito do campo elétrico na inativação de enzimas do caldo de cana durante aquecimento ôhmico B Brochier | 1 | 2018 |
| Estudo da desidratação osmótica de yacon (Smallanthus sonchifolius) usando solutos alternativos à sacarose B Brochier | 1 | 2013 |
| Removal of Anionic Dye from Tannery Wastewater Using Peanut Shell Waste as a Biosorbent SF de Moraes, PM De Aquim, B Brochier, AG Kieling, É Hansen Journal of the American Leather Chemists Association 118 (1), 36-42, 2023 | | 2023 |
| Utilização da casca de banana como biossorvente na remoção de cromo hexavalente em efluente sintético NAV da Fonseca, B Brochier IV COLÓQUIO FRANCO-BRASILEIRO: TECNOLOGIAS SUSTENTÁVEIS PARA O …, 2020 | | 2020 |
| Estudo da desidratação osmótica do kiwi usando soluções de sacarose B Brochier, JM Inácio, CPZ Noreña Brazilian Journal of Food Technology 22, e2018146, 2019 | | 2019 |
| Identificação de compostos fenólicos no bio-oil oriundo de pirólise ultra-rápida de resíduo agrícola B Brochier Salão de iniciação Científica (15.: 2003: Porto Alegre, RS). Livro de …, 2003 | | 2003 |
| Avaliação das condições operacionais de reator pirolítico ultra-rápido de biomassa B Brochier Salão de iniciação Científica (14.: 2002: Porto Alegre, RS). Livro de …, 2002 | | 2002 |
